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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Trøndernæs sider Jord...

Fruit Cider

21 L

5.88%

1.053

1.008

2.86°L

BIAB

203

Title: Trøndernæs sider Jordbær & Rabarbra

Author:

Vestre Tunh�gdabrygg

Boil Size: 28.5 L

Boil Time: 15

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2018 07:16 AM

Notes: Lag starter med 100g DME, 1 liter vann og 1/2 ts gjærnæring. Kjøles og picher litt WLP400.

Rabarbra saftes i saftkoker eller presses til saft.
Kokes i 15minutter sammen med DME og Dextrose.
Tilsett klarning når 10min gjenstår.

Jorbær kjøres til pure og fryses. Tilsettes i gjæringskar på dag 4.

Smakes til med laktose oppkokt i 1 liter vann, for søtning.

Gjæres i 14dager.

Karboneres med 5g/l

Trønderlager

German Pils

42.5 L

4.91%

23.3

1.048

1.011

4.09°L

All Grain

Title: Trønderlager

Author:

Endre

Boil Size: 48 L

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2019 08:33 PM

Notes: Brewed September 17th 2019
OG: 1.048
42,5 liters.

Trønder Damp

California Common Beer

21 L

5.84%

38.71

1.064

1.02

11.2°L

All Grain

408

Title: Trønder Damp

Author:

Ballbreaker

Boil Size: 25 L

Boil Time: 80

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/07/2017 02:46 PM

Notes: N/A

TRØKK (wild GInger me...

Braggot

85 L

8.2%

4.33

1.076

1.013

8.93°L

BIAB

417

Title: TRØKK (wild GInger mead )

Author:

Mr.longsearch

Boil Size: 90 L

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2017 04:18 AM

Notes: Wlp 500 5L starter.
Blandes med en stor skje villhonning og 4-5L avkjølt vørter i magnetrører.
Etter 2 til3 timer pitches første halvdel av blandinga når mesken er 35C, andre del pitches i dagen etter ved 21 C

Troy's Amber Ale

American Amber Ale

5.25 Gal

4.87%

56.12

1.048

1.011

13.89°L

All Grain

441

Title: Troy's Amber Ale

Author:

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2015 09:02 PM

Notes: N/A

Troy Herlick's Recipe

No Profile Selected

6 Gal

7.1%

1.072

1.018

17.95°L

All Grain

697

Title: Troy Herlick's Recipe

Author:

troy4500

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2011 12:30 AM

Notes: Big American red.

Troy Hefeweisen

Weissbier

5 Gal

5.23%

20.29

1.054

1.014

3.73°L

Extract

Title: Troy Hefeweisen

Author:

1strepublic

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/21/2019 09:12 PM

Notes: Steep Grains for 45 minutes at 155 degrees

remove grain steeping bag and add malt extract.

bring to boil

add hops per schedule noted above

after 60 minutes turn off heat, add last addition of hops, stir and wait 5 minutes. Then add cold water to bring wort to 5 gallons, continue to cool to 70 degrees. add to fermenter, filter wort so you don't add all the hops and trub into the fermenter. Add yeast and ferment at 68 degrees for 10 days.

next add to secondary let sit for another 1-2 weeks, then bottle, and enjoy!

TROW Golden Dusk BELGIA...

Belgian Pale Ale

20 L

5.22%

29.38

1.049

1.009

8.02°L

All Grain

440

Title: TROW Golden Dusk BELGIAN PALE ALE

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 6.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2016 09:51 PM

Notes: N/A

Trouwerij De Windstreke...

Belgian Blond Ale

22.5 L

6.44%

29.97

1.071

1.022

6.82°L

All Grain

333

Title: Trouwerij De Windstreken

Author:

Windstreken

Boil Size: 22.5 L

Boil Time: 75

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 3.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/26/2016 08:17 PM

Notes: 2 Sugar dosages:
1st: During Boil 10 minutes before end.
2nd: 2 days after main fermentation, boiled in 2 times volume in water.

After 5 days main fermentation: Temperature to 25C
Nagisting = 21.0C

7 grams per liter bottelsuiker

Trouve par le travail (...

Belgian Golden Strong Ale

4 Gal

6.64%

27.83

1.062

1.011

5.39°L

BIAB

101

Title: Trouve par le travail (Gevonden door arbeid)

Author:

MispeledStalion

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 43

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2018 04:44 PM

Notes: N/A

Trout Shouldered 2

American Pale Ale

6.5 Gal

5.15%

31.79

1.051

1.012

5.52°L

All Grain

209

Title: Trout Shouldered 2

Author:

OliverGil

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2018 02:25 AM

Notes: N/A

Trout Shouldered 1

American Pale Ale

6.25 Gal

5.31%

29.26

1.054

1.013

5.92°L

All Grain

172

Title: Trout Shouldered 1

Author:

OliverGil

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/04/2018 02:57 AM

Notes: N/A

Trout Pale Ale

Strong Bitter

5.5 Gal

4.68%

38.08

1.048

1.013

9.45°L

All Grain

850

Title: Trout Pale Ale

Author:

BenchBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2015 10:23 PM

Notes: Roughly an original Bass Pale clone. BYO "5 British Ale Clone Recipes"
Went a little more complex on the hops
Changed 1275 Thames Valley to 1318 London Ale III then to 1098 British
Water adjustments were minimally adjusted. Also calls for chalk addition
Option to remove flaked corn and replace with one more lb of two row and 10 oz of dextrose
Reduced flaked corn from 2lb to 1lb and added 1.25 lb pale
Changed crystal 60 to crystal 30
OkBrewers Club Seasonal Comp Winner - Bitters and Milds

Trout Fishing in Americ...

American IPA

5.5 Gal

7.05%

59.34

1.066

1.012

5.36°L

All Grain

Title: Trout Fishing in America

Author:

Neumeyer

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2019 05:39 PM

Notes: N/A

Troublesome Pale Ale

Blonde Ale

11 Gal

4.95%

23.05

1.046

1.008

2.96°L

All Grain

432

Title: Troublesome Pale Ale

Author:

Jonnykcbet

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2016 02:39 PM

Notes: N/A

Troubled Soul

English IPA

11 Gal

5.61%

65.92

1.06

1.017

8.18°L

BIAB

514

Title: Troubled Soul

Author:

Mike DeStefano

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2016 07:42 PM

Notes: N/A

Trouble With Poets

Belgian Dubbel

5 Gal

7.53%

26.12

1.064

1.006

29.93°L

All Grain

385

Title: Trouble With Poets

Author:

Josephort

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2016 05:00 PM

Notes: N/A

Trouble In The Fields

Light American Lager

4200 L

4.56%

32.82

1.046

1.012

2.71°L

All Grain

Title: Trouble In The Fields

Author:

jmcjannett

Boil Size: 4200 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/26/2019 05:39 PM

Notes: N/A

Trouble Cometh

Belgian Dark Strong Ale

1 Gal

10.7%

34.48

1.103

1.022

16.9°L

All Grain

Title: Trouble Cometh

Author:

Joebobbadfish

Boil Size: 2.8 Gal

Boil Time: 240

Boil Gravity: 1.028

Efficiency: 60

Mash Thickness: 2.22

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 1.5 oz

Creation Date: 11/19/2019 01:52 AM

Notes: YEAST NOTES FROM IMPERIAL WEBSITE:
Gnome is the yeast for brewing Belgian inspired beers in a hurry. This strain is extremely flocculent and drops out of the beer quickly after fermentation. Gnome produces a nice phenolic character that goes well with hops, as well as with caramel and toffee flavors. Great for Belgian ales that need to be crystal clear without filtration.

Temp: 65-75F, 18-24C// Flocculation: Med-high // Attenuation: 72-76%

Trouble Cometh

Belgian Dark Strong Ale

1 Gal

10.06%

34.43

1.106

1.029

14.07°L

All Grain

Title: Trouble Cometh

Author:

Joebobbadfish