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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

American Double IPA

Imperial IPA

5.75 Gal

8.09%

107.72

1.076

1.014

10.22°L

All Grain

3210

Title: American Double IPA

Author:

BrewHop

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 63

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2013 06:20 PM

Notes: Brewed 11/24/13. Hit about 150F on the strike. I clogged the false bottom on accident so I had to dump it into the boil kettle and then dump it back into the mash. I then had to top off about a half gallon to get it up to about 150F. pH was 5.2 which is a bit lower than the predicted one. Used the pump for the first time to recirculate and to pump sparge. Prolly have to adjust the pump hose length on the sparge one. Boil kettle efficiency is at 79%. Boil was very vigorous and I think that it boiled off a lot. Also, the large amount of whole hops absorbed a lot of wort. I got 5.25 gal of wort and topped off with a half gallon of water. Made the efficiency suffer. I also mashed a bit lower than I expected. Chilled down to about 68F. Might add some corn sugar to kick up the gravity a bit. 11/25/13 added half pound of corn sugar just to kick the gravity up a bit. Temp was about 60/62F in the morning. Evening time it had risen up to about 65F so I cooled it down again with a couple of ice packs. 11/26/2013 temp has risen to 67F so I cooled it down to about 64F. By night it had drifted back up to 67F so I cooled it down to 65F. 12/16/13 took a gravity reading which puts the brew at 1.014. Dry hopped 12/18/2013. Racked into a keg 12/30/2013. Used 2 tbs of biofine but is still seemed a bit cloudy. There was also some pellet dry hops that made it into the keg. Tasted on 1/2/2014 and it's pretty good. Has somewhat of a harsh bitterness and is a little tannic but that might mellow. It's also a bit less hop forward than I was expecting. Still tasty though. This brew took 3rd place in IPA at the BAM World Cup of Beer 2014.

American Double IPA

Double IPA

12 L

7.81%

76.24

1.079

1.019

5.03°L

All Grain

134

Title: American Double IPA

Author:

Larius

Boil Size: 17 L

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: 5g/l

Creation Date: 01/29/2019 12:33 PM

Notes: This recipe is based on a brewery pack by www.sor.dr.hu under the name HOME 15 IPA.

American dream

American IPA

11 L

4.53%

46.92

1.042

1.007

5.67°L

BIAB

128

Title: American dream

Author:

Douglas Gomes

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 28 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/11/2019 10:56 AM

Notes: N/A

AMERICAN DREAM - WORKSH...

American Pale Ale

45 L

5.38%

32.21

1.055

1.014

5.87°L

All Grain

742

Title: AMERICAN DREAM - WORKSHOP

Author:

Vitor Falcao

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2016 08:50 PM

Notes: N/A

American Dream Ameri...

American IPA

10 L

6.42%

1.065

1.016

6.5°L

BIAB

Title: American Dream American IPA

Author:

Ari Sepp�

Boil Size: 28.4 L

Boil Time: 80

Boil Gravity: 1.023

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/16/2019 02:36 PM

Notes: N/A

American Dream Amber

American Amber Ale

5.5 Gal

6.09%

66.73

1.058

1.012

35.24°L

Partial Mash

312

Title: American Dream Amber

Author:

MattyICEBeer

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2017 12:53 PM

Notes: Hybrid copy of BYO recipe and Bertus Brewery

American Dry Hopped Sai...

Saison

1.25 Gal

4.63%

16.84

1.05

1.015

3.59°L

Extract

135

Title: American Dry Hopped Saison #4 Best

Author:

ultnap

Boil Size: 1 Gal

Boil Time: 80

Boil Gravity: 1.063

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2018 03:46 AM

Notes: N/A

American Dry Hopped Sai...

Saison

1 Gal

5.79%

26.1

1.063

1.019

4.19°L

Extract

155

Title: American Dry Hopped Saison #5

Author:

ultnap

Boil Size: 1.5 Gal

Boil Time: 80

Boil Gravity: 1.042

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2018 04:41 AM

Notes: N/A

American Dunk Wise

American Pale Ale

5.5 Gal

6.1%

35.12

1.061

1.014

50°L

All Grain

114

Title: American Dunk Wise

Author:

FTBA

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2017 07:07 PM

Notes: N/A

American dunkel

Munich Dunkel

6.5 Gal

5.4%

32.24

1.056

1.015

19.9°L

All Grain

716

Title: American dunkel

Author:

Percent42

Boil Size: 9 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2015 05:03 AM

Notes: N/A

American Dunkelweizen

Dunkelweizen

4.99285 Gal

5.5%

1.055

1.014

14°L

Partial Mash

832

Title: American Dunkelweizen

Author:

Paul Miller

Boil Size: 3.01156 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2011 04:40 AM

Notes: N/A

American English-Style ...

Oatmeal Stout

5.5 Gal

5.56%

31.96

1.052

1.01

31.53°L

Extract

Title: American English-Style Oatmeal Stout

Author:

Irish Husky12

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2019 09:38 PM

Notes: N/A

American ESB

Extra Special/Strong Bitter (ESB)

5.5 Gal

5.26%

14.09

1.054

1.014

11.28°L

All Grain

3417

Title: American ESB

Author:

Ozarks Mountain Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/23/2015 01:14 AM

Notes: just to remind you when you first wort you add the hops when the wort is roughly at 170 is after sparged to the boil pot so the ibu will not not be 22 it will be around 40 by taste but be smother

American ESB

Strong Bitter

20 Gal

5.21%

46.09

1.051

1.012

10.9°L

All Grain

343

Title: American ESB

Author:

LibationAssociation

Boil Size: 23 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2015 09:42 PM

Notes: N/A

American ESB

American Amber Ale

3 Gal

5.25%

37.85

1.056

1.016

16.35°L

Extract

Title: American ESB

Author:

Kanonen80

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2019 06:08 PM

Notes: N/A

American Exceptionalism

American Amber Ale

11 Gal

6.25%

59.54

1.068

1.02

13.53°L

All Grain

488

Title: American Exceptionalism

Author:

Cow Boy

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2015 04:12 AM

Notes: N/A

American fake lager sin...

American Lager

20 L

5.49%

4.53

1.05

1.008

2.8°L

BIAB

Title: American fake lager single hop cascade

Author:

patrik_scheren

Boil Size: 20 L

Boil Time: 70

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2019 10:23 PM

Notes: N/A

American Falconer's Fli...

Saison

13.5 Gal

6.37%

21.6

1.062

1.013

11.24°L

BIAB

539

Title: American Falconer's Flight Farmhouse Ale (AFFF)

Author:

Steven H

Boil Size: 15 Gal

Boil Time: 20

Boil Gravity: 1.055

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2016 09:05 PM

Notes: First runnings of the wheat and barley mash will be taken off for the Darkwheat Barleywine, immediately before the adjuncts are added. Cereal Mash for the adjuncts will be with 1 lb pilsner. Mash in at 155 and hold for 10 minutes, then bring to boil and simmer for 45 mins on stove. Then add to mash after first runnings taken for Darkwheat Barleywine.

American Fall Red

Irish Red Ale

3 Gal

5.18%

18.78

1.054

1.015

17.75°L

All Grain

513

Title: American Fall Red

Author:

GarageBrew

Boil Size: 4.2 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2015 05:56 PM

Notes: Mashed a little low. 151-150. Added some boiling water with 20 minutes left. Slow boil.

Actual, 1.045 - 1.010. Not sure if it's the hydrometer or not, will test against Mike's

.25oz medium char american oak for 5 weeks.

American Fare

Standard American Lager

25 L

4.24%

28.98

1.041

1.008

3.46°L

BIAB

468

Title: American Fare

Author:

Bears cave brewing

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2015 09:52 PM

Notes: N/A

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