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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

American Coffee Stout

American Stout

5.5 Gal

6.72%

56.28

1.062

1.011

41.9°L

All Grain

982

Title: American Coffee Stout

Author:

RockyMtnGT

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2017 08:48 PM

Notes: N/A

?? Porter

American Porter

5.5 Gal

6.22%

49.07

1.063

1.016

33.32°L

All Grain

982

Title: ?? Porter

Author:

MKJ

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/26/2016 09:23 PM

Notes: Brewed for Covenant CRC's Fair Share auction fundraiser.

Dunkel Weizen

Dunkles Weissbier

12 Gal

5.11%

13.03

1.052

1.013

20.1°L

All Grain

982

Title: Dunkel Weizen

Author:

Boil Size: 15 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 12:25 AM

Notes: *premiere batch avec minimal sparge technique*
Mash initial ph 5.51
Mash tun à 1.5" po d'etre plein @ 68C

Ph 4.41 post mash
Densité pre-boil : 1.046
Densité post boil: 1.052

1 jour de fermentation @ 22C
Ensuite 20C pour 6 jours. Densité 1.016
Cold Crash 4-5 jours

FG 1.015 et 1.016 selon le fermenteur
primé à 3.8 (250g dextrose pour 20L)

#0013 Boom IPA

American IPA

20 L

6.65%

124.45

15.4791

3.20411

4.64°L

All Grain

982

Title: #0013 Boom IPA

Author:

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 11.6

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2015 05:47 AM

Notes: N/A

Extra Special / Strong ...

Extra Special/Strong Bitter (ESB)

5.5 Gal

5.16%

45.64

13.3018

3.71108

9.6°L

All Grain

982

Title: Extra Special / Strong beer

Author:

Ericm53

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 9.9

Efficiency: 79

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/03/2015 02:43 PM

Notes: N/A

Hill farmstead Edward

American Pale Ale

5 Gal

5.21%

62.15

13.4979

3.82497

8.25°L

BIAB

982

Title: Hill farmstead Edward

Author:

tedferris@hotmail.com

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 12.3

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2015 06:38 PM

Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains

Pliney Legacy

Imperial IPA

6 Gal

6.28%

47.03

1.066

1.019

5.85°L

All Grain

982

Title: Pliney Legacy

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2015 09:34 PM

Notes: Northern Brewer's clone of Pliney the Elder.

Note: grain is specifically 14lbs Malteurop American 2 row, .75lbs Breiss Carapils, .5lbs Bairds Carastan

17 Irish Red w/ Jameson

Irish Red Ale

2.5 Gal

5.75%

23.86

1.057

1.014

23.82°L

All Grain

982

Title: 17 Irish Red w/ Jameson

Author:

rally25rs

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2015 06:02 PM

Notes: Fermentation (3 weeks):
65F for 10 days
72F for 11 days

2.5oz American Oak wood chips, soaked in Jameson whiskey for 10 days.
Add wood chips to fermenter (without whiskey) for last 11 days.

Zek

Baltic Porter

5 Gal

8.62%

43.93

1.091

1.026

29.27°L

All Grain

982

Title: zek

Author:

keydet52

Boil Size: 5.5 Gal

Boil Time: 90

Boil Gravity: 1.083

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2015 12:06 AM

Notes: Hi Mike
Here is a different version using Brewers friend for the Baltic Porter. I tried to capture/copy the five gallon batch in Classic styles. It matches. I didn't expand to 10 gallons.
Jim

Elderflower

Specialty Beer

4.5 L

7.86%

38.96

1.083

1.023

11.88°L

BIAB

982

Title: Elderflower

Author:

olivier.abz

Boil Size: 5.5 L

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 30 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2014 11:58 AM

Notes: N/A

Simple Dry Stout

Dry Stout

5 Gal

4.83%

31.13

1.05

1.014

34.59°L

All Grain

982

Title: Simple Dry Stout

Author:

Genus Brewing

Boil Size: 6.5 Gal

Boil Time: 75

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2014 08:49 PM

Notes: N/A

Costa Verde Crown

Specialty Beer

5 Gal

4.86%

12.52

1.051

1.014

3.23°L

All Grain

982

Title: Costa Verde Crown

Author:

Kevan Kasmai

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 69

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 53 ° F

Priming Method: Dextrose

Priming Amount: 5 oz

Creation Date: 07/20/2013 07:27 AM

Notes: Flaked Corn (aka Flaked Maize) was originally intended to be used in place of the Corn Meal but the local brew shop had run out.

Pale Rider Strong Ale

American Pale Ale

5.5 Gal

7.64%

53.75

1.079

1.02

5.88°L

Partial Mash

982

Title: Pale Rider Strong Ale

Author:

brewingingresham

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2013 05:44 AM

Notes: N/A

BB Coriander Saison

Saison

150 L

4.42%

18.04

1.041

1.007

5.45°L

All Grain

981

Title: BB Coriander Saison

Author:

OVBrewer

Boil Size: 175 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2017 09:06 AM

Notes: N/A

Saison Wheat Ale

Saison

4 L

5.98%

33.99

1.053

1.007

5.09°L

All Grain

981

Title: Saison Wheat Ale

Author:

kevin.C

Boil Size: 7.5 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2016 09:58 AM

Notes: N/A

Summer Love Oranges N C...

American Wheat or Rye Beer

5.5 Gal

5.46%

22.49

1.052

1.011

3.73°L

BIAB

981

Title: Summer Love Oranges N Cream Wheat

Author:

apopnj

Boil Size: 7.5 Gal

Boil Time: 45

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2016 06:38 PM

Notes: -Add frozen freshly squeezed orange juice to cooling wort (25 ounces)
-Add 8 Vanilla Beans to Primary - approx 3-4 days to taste
- Removed vanilla beans, transferred to secondary and added 2.5 ounces of orange zest - dry hop for another 2 days

- keg

Note: Keep fresh orange peel frozen before adding to boil

Added 15.5 ounces of juice @ 85 F
Added 8.9 ounces of juice @ 71 F

Forgot to add whirlfloc

Too Drunk to Funk 8 BBL

American IPA

248 Gal

6.74%

78.38

15.7996

3.36256

3.6°L

All Grain

981

Title: Too Drunk to Funk 8 BBL

Author:

105WestBrewing

Boil Size: 274 Gal

Boil Time: 60

Boil Gravity: 14.4

Efficiency: 87

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2016 05:54 PM

Notes: N/A

Mosaic/Centennial Pale ...

American Pale Ale

5 Gal

5.32%

55.53

1.054

1.014

6.72°L

Extract

981

Title: Mosaic/Centennial Pale Ale

Author:

rodrigcz08

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/24/2015 03:17 PM

Notes: N/A

Kjeller 5 Bayer 25l ste...

Munich Dunkel

25 L

6.13%

20.14

1.057

1.01

18.57°L

BIAB

981

Title: Kjeller 5 Bayer 25l sterk

Author:

Kjeller 5

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2015 11:12 AM

Notes: N/A

Akari Shogun

American Wheat or Rye Beer

5.5 Gal

4.52%

29.56

1.046

1.011

4.74°L

All Grain

981

Title: Akari Shogun

Author:

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/06/2015 02:19 PM

Notes: N/A

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