Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Norwegian DIPA

Double IPA

5 Gal

9.33%

69.7

1.092

1.021

13.9°L

BIAB

Title: Norwegian DIPA

Author:

Shroppy

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: co2

Priming Amount: 9.56 psi

Creation Date: 01/08/2020 03:17 AM

Notes: N/A

Galaxy

Specialty IPA: New England IPA

5.5 Gal

6.02%

1.06

1.014

4.22°L

All Grain

Title: Galaxy

Author:

Twan

Boil Size: 6 Gal

Boil Time: 30

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2020 03:44 AM

Notes: N/A

Hopped Ale

American Pale Ale

3.8 L

7.67%

57.11

1.076

1.018

5.66°L

BIAB

Title: Hopped Ale

Author:

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: dextrose

Priming Amount: 26.5 g

Creation Date: 01/08/2020 05:40 AM

Notes: Jan 10.
7L water to start Mash.
rise bag W/ wort.
Pre-Boil Gavity: 1.056
Post boil volume: 5L
Port boil Gravity: 1076!!!!
Added 1L of water to dilute:
OG 1.056
1.5L left at end of brew.

I think i should start with more water, or rinse the grain with like 1L of clean water after the mash?
like 75% efficiency.
Double milling the grains worked great - i think
letting the bag go kinda loose n the pot was also a good move.
Not much evaporation.
Less grain too?

Arava Pale Ale 20 Liter

American Pale Ale

20 L

4.5%

31.92

1.046

1.011

5.05°L

All Grain

Title: Arava Pale Ale 20 Liter

Author:

Malghous

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2020 10:32 AM

Notes: N/A

Gates of Helles

German Helles Exportbier

21 L

5.17%

21.31

1.049

1.01

4.33°L

All Grain

Title: Gates of Helles

Author:

HarryFlatters

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 7.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2020 03:46 PM

Notes: N/A

Full Nelson Brown IPA

American IPA

15 Gal

5.36%

70.55

1.058

1.018

18.57°L

All Grain

Title: Full Nelson Brown IPA

Author:

Boil Size: 18 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/08/2020 10:37 PM

Notes: N/A

Lager

Munich Helles

44 L

5.06%

19.71

1.048

1.01

2.93°L

All Grain

Title: Lager

Author:

Boil Size: 51 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2020 11:16 PM

Notes: N/A

Basic Stout

Foreign Extra Stout

44 L

7.67%

25.77

1.071

1.013

50°L

All Grain

Title: Basic Stout

Author:

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 252.5 g

Creation Date: 01/08/2020 11:41 PM

Notes: N/A

Classic Amer Pilsner

Pre-Prohibition Lager

5.5 Gal

4.85%

1.049

1.012

2.78°L

Extract

Title: Classic Amer Pilsner

Author:

agilardi

Boil Size: 6.75 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/09/2020 12:51 AM

Notes: N/A

Black Diamond

Imperial Stout

31 Gal

10.61%

48.24

1.104

1.023

37.31°L

All Grain

Title: Black Diamond

Author:

Greg1

Boil Size: 35 Gal

Boil Time: 90

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/09/2020 06:32 AM

Notes: N/A

Ah Ong

American Pale Ale

20 L

4.7%

39.16

1.044

1.008

2.77°L

BIAB

Title: ah Ong

Author:

ong

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2020 12:12 PM

Notes: N/A

Loving Summer Blonde

Blonde Ale

5.5 Gal

5.04%

22.89

1.052

1.013

6.11°L

All Grain

Title: Loving Summer Blonde

Author:

RockyMtnGT

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: 1.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2020 08:13 PM

Notes: After the boil, chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for one week, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 23 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.

Blis - Oatmeal Stout

Oatmeal Stout

17 L

5.63%

31.57

1.055

1.013

34.98°L

All Grain

Title: Blis - Oatmeal Stout

Author:

Vanchi

Boil Size: 21.9 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 352.1 g

Creation Date: 01/09/2020 10:14 PM

Notes: N/A

I See Fire

Classic Style Smoked Beer

5.5 Gal

5.5%

42.19

1.056

1.014

35.09°L

BIAB

Title: I See Fire

Author:

Timber Ryan

Boil Size: 6.95 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2020 10:23 PM

Notes: OK to use Wyeast1056, S-05, WLP001 as well.
Subbing Willamette for Glacier due to availability.
Moved some hops to 30min vs all at 60min. Adding 0.5oz extra Fuggles.

Cranby Pale ale

Blonde Ale

4 L

4.77%

25.52

1.044

1.008

4.91°L

All Grain

Title: Cranby Pale ale

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2020 02:35 PM

Notes: ajouter après fermentation primaire 260 grammes de cranberries congelées blanchies pendant 30 secondes

Stebbi

Ordinary Bitter

40 L

6.52%

59.83

16.1885

4.21844

6.83°L

All Grain

Title: Stebbi

Author:

Bjarni Krist�fer

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 12.6

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/11/2020 12:01 PM

Notes: N/A

APA

American Pale Ale

50 L

6.17%

48.47

1.057

1.01

4.01°L

All Grain

Title: APA

Author:

Johhny_Breja

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.85 bar

Creation Date: 01/11/2020 04:25 PM

Notes: N/A

Dark Mild

Mild

2.5 Gal

4.33%

16.07

1.047

1.014

20.57°L

All Grain

Title: Dark Mild

Author:

WowItsClayton

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2 oz

Creation Date: 01/11/2020 05:39 PM

Notes: N/A

ATP CUP

Belgian Blond Ale

21 L

4.5%

22.71

1.047

1.013

3.86°L

All Grain

Title: ATP CUP

Author:

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/12/2020 02:13 PM

Notes: N/A

Oatmeal Stout

American Stout

5.5 Gal

5.6%

41.97

1.057

1.014

45.25°L

BIAB

Title: Oatmeal Stout

Author:

corbmanj

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2020 04:42 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes