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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Imperial Stout

No Profile Selected

5.5 Gal

10.25%

147.87

1.102

1.024

47.69°L

All Grain

Title: Imperial Stout

Author:

Itzjbk

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2019 06:57 PM

Notes: N/A

Simply Stout

American Stout

5 Gal

7.46%

48.1

1.081

1.024

39.57°L

All Grain

Title: Simply Stout

Author:

MPBrews

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 60

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2018 08:13 PM

Notes: N/A

Irish Dream

Strong Scotch Ale

62 Gal

9.64%

1.098

1.024

38.26°L

All Grain

Title: Irish Dream

Author:

Pastime Brew

Boil Size: 71 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/13/2019 07:05 PM

Notes: N/A

Wee heavy

Strong Scotch Ale

95 Gal

9.73%

48.46

1.098

1.024

23.51°L

All Grain

121

Title: wee heavy

Author:

michael f

Boil Size: 110 Gal

Boil Time: 90

Boil Gravity: 1.085

Efficiency: 75

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2018 02:28 AM

Notes: N/A

MAPLE OATMEAL STOUT

Oatmeal Stout

5.5 Gal

5.23%

27.4

1.064

1.024

35.13°L

All Grain

585

Title: MAPLE OATMEAL STOUT

Author:

BrewFabInd.

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2015 03:05 PM

Notes: N/A

I'll be your huckleberr...

Russian Imperial Stout

5 Gal

9.44%

45.74

1.096

1.024

40°L

Partial Mash

1665

Title: I'll be your huckleberry Stout

Author:

brewingingresham

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/15/2013 02:17 AM

Notes: N/A

Left Hand Milk Stout

Sweet Stout

15 Gal

5.86%

26.69

1.068

1.024

46.41°L

All Grain

Title: Left Hand Milk Stout

Author:

Korey

Boil Size: 16 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 69

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2019 04:09 PM

Notes: N/A

Ryepa

American Pale Ale

5.5 Gal

5.85%

27.13

1.069

1.024

7.7°L

All Grain

210

Title: ryepa

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/03/2017 07:13 PM

Notes: N/A

Winter Stout

Imperial Stout

4.5 Gal

10.53%

120.19

1.104

1.024

50°L

All Grain

Title: Winter Stout

Author:

Boil Size: 6.5 Gal

Boil Time: 75

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: BrownSugar

Priming Amount: 5.7 oz

Creation Date: 11/11/2019 05:00 PM

Notes: N/A

USS Enterprise IPA

American IPA

5.5 Gal

6.35%

67.22

1.073

1.024

14.08°L

All Grain

612

Title: USS Enterprise IPA

Author:

Nosybear

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 4.25 Oz in 2 C Water

Creation Date: 10/22/2015 03:52 AM

Notes: Dry hopping:

Amarillo: 1 Oz

Assumes mash efficiency 0.7. Water calculations based on my equipment and losses.

English Barleywine

14.5 L

11.76%

71.38

1.105

1.024

10.26°L

Partial Mash

Title: English Barleywine

Author:

Mogad

Boil Size: 17 L

Boil Time: 160

Boil Gravity: 1.089

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2019 03:28 PM

Notes: N/A

Continuously Hopped IPA

Imperial IPA

5 Gal

10.16%

196.11

1.102

1.024

12.96°L

All Grain

625

Title: Continuously Hopped IPA

Author:

TonyZ

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/02/2015 02:28 AM

Notes: N/A

Grimole Stout 2017

Imperial Stout

5.5 Gal

8.77%

45.41

1.09

1.024

50°L

All Grain

242

Title: Grimole Stout 2017

Author:

mitchromig

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2017 04:21 AM

Notes: N/A

Pìna cõlada

American Pale Ale

5 Gal

6.17%

31.08

1.071

1.024

4.19°L

Extract

419

Title: Pìna cõlada

Author:

TimmyLee

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2017 12:45 AM

Notes: N/A

Test Wee Heavy 15

Wee Heavy

15 Gal

8.99%

25.28

1.093

1.024

25.04°L

All Grain

Title: Test Wee Heavy 15

Author:

ragingmoon

Boil Size: 16.25 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/30/2019 11:43 AM

Notes: -1st Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 300 billion cells starter
-2nd Step Yeast Starter/Stir Plate 1.5L, 154g light DME, White Labs WLP028, 425 billion cells needed, 458 billion cells starter

-2 weeks in primary
-8 to12 weeks in secondary

Motor Oil Milk Stout

Sweet Stout

3.5 Gal

7.82%

27.99

1.084

1.024

39.68°L

BIAB

Title: Motor Oil Milk Stout

Author:

Timmysj13

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2017 02:16 AM

Notes: N/A

Mr. Beer - Russian Impe...

Imperial Stout

2.25 Gal

10.72%

7.71

1.106

1.024

26.29°L

Extract

Title: Mr. Beer - Russian Imperial Brut (Four I's)

Author:

AZHomebrewer

Boil Size: 1 Gal

Boil Time: 60

Boil Gravity: 1.239

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2019 06:02 PM

Notes: Use 3x Beano in cool water to start,
1x Northwest Pale Ale,
1x Churchill's Nut Brown Ale,
2x LME - Robust,

Strong bear

Belgian Golden Strong Ale

15 L

9.36%

23.38

1.095

1.024

5.74°L

All Grain

335

Title: Strong bear

Author:

Boil Size: 18 L

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 50

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2016 09:34 AM

Notes: N/A

Wheatwine

5 Gal

11.49%

63.89

1.111

1.024

9.53°L

BIAB

1898

Title: Wheatwine

Author:

mbergins

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2016 03:30 AM

Notes: N/A

Efterårsstout

Oatmeal Stout

25 L

8.17%

23.2

1.086

1.024

50°L

All Grain

Title: Efterårsstout

Author:

Bryggerset

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2018 03:13 PM

Notes: 20 g calcium-chlorid.

Håndfuld Irish Moss til sidst i kogning.

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