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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Yes, have some

Specialty IPA: Belgian IPA

10.5 Gal

8.07%

93.03

1.081

1.019

6.41°L

All Grain

340

Title: Yes, have some

Author:

UMPN

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2017 07:51 PM

Notes: N/A

Mosaic SMaSH

American Pale Ale

20 L

5.79%

113.88

1.053

1.009

4.68°L

All Grain

518

Title: Mosaic SMaSH

Author:

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/08/2018 12:17 AM

Notes: N/A

Tzar Oak Bomba

Russian Imperial Stout

18 L

8.44%

78.1

1.084

1.02

50°L

All Grain

989

Title: Tzar Oak Bomba

Author:

John Abrahamsen

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Sucrose

Priming Amount: N/A

Creation Date: 08/15/2016 04:34 PM

Notes: Start 19C, ramp up to 22c over 5 days.
CBC-1 carbonation yeast if bottling.

Nemesis

Specialty IPA: New England IPA

21 L

7.52%

78.99

1.074

1.017

4.98°L

All Grain

150

Title: Nemesis

Author:

Martin3k

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/16/2018 10:39 PM

Notes: N/A

Doble IPA Tuna

Imperial IPA

250 L

7.57%

75.08

1.071

1.013

6.54°L

Extract

242

Title: Doble IPA Tuna

Author:

SkuLLBrew

Boil Size: 250 L

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2017 09:34 PM

Notes: N/A

Red IPA

American IPA

5.5 Gal

7.36%

93.03

1.067

1.011

10.61°L

All Grain

307

Title: Red IPA

Author:

Lee Ritter

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/27/2015 10:02 PM

Notes: N/A

Dip of Crazy - DIPA

Imperial IPA

6 Gal

8.68%

93.02

1.08

1.014

5.88°L

All Grain

467

Title: Dip of Crazy - DIPA

Author:

CuatroCasas

Boil Size: 8.6 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2016 07:54 PM

Notes: N/A

Mango Habanero IPA 2

Imperial IPA

5.5 Gal

8.22%

93.02

1.08

1.017

8.29°L

All Grain

126

Title: Mango Habanero IPA 2

Author:

tomas789

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: 4.6 oz / .66 C

Creation Date: 10/07/2018 05:45 AM

Notes: Add the pureed mango and habanero to the boil with about 5 minutes left. When transferring to the primary do NOT strain the wort.

One week in primary

Add mango juice, sliced habanero and dry hops when transferring to the secondary.

Two Weeks in secondary

OG 1.065
FG 1.009
ABV 7.35%

OG 1.080 - lots of sediment
FG 1.012
ABV 8.9%

Batch - San Diego Super Yeast - Very little pepper flavor or heat
OG 1.070
FG 1.010
ABV 7.9%

OG 1.084
FG 1.012 with extra water
ABV ????

High Time IPA 2

American IPA

10 Gal

6.51%

93.01

1.062

1.013

11.79°L

All Grain

446

Title: High Time IPA 2

Author:

Grateful Greg

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Gyle

Priming Amount: 2.5 Quarts

Creation Date: 10/10/2015 12:25 AM

Notes: N/A

MRT_201712_NEIPA2

American IPA

17 L

5.42%

87.79

1.057

1.016

5.72°L

All Grain

173

Title: MRT_201712_NEIPA2

Author:

birankara

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2017 10:24 AM

Notes: N/A

FarEast IPA v2

American IPA

25 L

6.65%

86.06

1.063

1.012

11.72°L

All Grain

626

Title: FarEast IPA v2

Author:

Tormodbrygg

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 12:13 AM

Notes: N/A

Blazing World

American IPA

6 Gal

6.99%

1.065

1.011

14.07°L

All Grain

359

Title: Blazing World

Author:

viccali

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 72

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2016 07:47 PM

Notes: N/A

Aasbakkane MØRK Imp st...

Russian Imperial Stout

39.04 L

12.37%

68.14

1.113

1.019

41.2°L

All Grain

292

Title: Aasbakkane MØRK Imp staut

Author:

Aasbakkane Garasjebryggeri

Boil Size: 49 L

Boil Time: 120

Boil Gravity: 1.087

Efficiency: 68

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2018 08:35 PM

Notes: Låner stort maltrør frå Lesc. Tilset o2 i alle fall i tre rundar.

Skylle med 5 liter

Koke til OG 1,11

Spicy fruity IIPA

American IPA

5.5 Gal

7.83%

1.08

1.02

8.29°L

All Grain

104

Title: spicy fruity IIPA

Author:

spearsy33

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/25/2018 08:08 PM

Notes: N/A

The Admiral's SMaSH

American IPA

5 Gal

8.16%

1.078

1.016

4.74°L

All Grain

Title: The Admiral's SMaSH

Author:

Stumps Brewing

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 4.1 oz

Creation Date: 01/22/2020 04:30 PM

Notes: N/A

Yoga Fire

American IPA

5 Gal

6.78%

92.99

1.07

1.018

32.66°L

Partial Mash

591

Title: Yoga Fire

Author:

TipsyTroglodyte

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.139

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2015 02:39 AM

Notes: N/A

Mosiac Double IPA II

Double IPA

5 Gal

8.3%

92.98

1.085

1.022

7.23°L

All Grain

412

Title: Mosiac Double IPA II

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2016 05:09 PM

Notes: N/A

Black Gyal

Specialty IPA: Black IPA

8.8 L

7.17%

90.84

1.066

1.011

37.03°L

BIAB

Title: Black Gyal

Author:

torubrewery

Boil Size: 12 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 87

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2018 06:06 AM

Notes: N/A

2 Row/Maris Otter DIPA ...

Double IPA

5.5 Gal

8.47%

92.97

1.079

1.015

8.34°L

BIAB

761

Title: 2 Row/Maris Otter DIPA (Columbus, Centennial, Citra)

Author:

Bray Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/26/2016 04:48 PM

Notes: 0 minute hop addition was added to the wort after cooling it to 180 degrees and stirred in.

Squish NEPA

Blonde Ale

6.5 Gal

4.38%

92.97

1.042

1.008

4.7°L

All Grain

Title: Squish NEPA

Author:

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 71

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2018 04:43 AM

Notes: N/A

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