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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

No Profile Selected

4 L

4.14%

1.042

1.011

3.87°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.006

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/23/2019 03:59 AM

Notes: N/A

Saison Double Batch

Saison

12 Gal

6.09%

29.94

1.051

1.005

5.98°L

All Grain

570

Title: Saison Double Batch

Author:

Shatinator

Boil Size: 14.5 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2015 03:55 PM

Notes: 91% Att - 6.00% ABV

Gene's Party Hefe

Weizen/Weissbier

6 Gal

5.55%

16.19

1.056

1.014

3.66°L

All Grain

394

Title: Gene's Party Hefe

Author:

private

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2015 12:23 PM

Notes: Will be bottling this batch. Will Batch sparge.

Parktoberfest

Märzen

5.5 Gal

5.96%

20.51

1.061

1.015

13.94°L

All Grain

252

Title: Parktoberfest

Author:

Antmuzic

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/26/2017 11:18 PM

Notes: WIP

Mash Schedule

Strike grains with 4.25 gal of water at 164.3 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.55 gal in your first runnings.
Add 3.95 gal of sparge water at 168 °F.
Vorlauf and lauter 3.95 gal in your second runnings.
Your combined runnings should be 6.5 gal.

Chad's Muskoka Detour

American IPA

10.5 Gal

5.16%

39.77

1.051

1.011

6.67°L

All Grain

160

Title: Chad's Muskoka Detour

Author:

IceBraker

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2019 12:44 AM

Notes: N/A

Awesome Recipe

No Profile Selected

5.5 Gal

13.94%

1.136

1.03

4.22°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.15

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2019 01:33 AM

Notes: N/A

Julebokk IV

Doppelbock

25 L

7.61%

19.83

1.076

1.018

14.22°L

All Grain

749

Title: Julebokk IV

Author:

H�kon Clausen

Boil Size: 28.5 L

Boil Time: 85

Boil Gravity: 1.067

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2016 07:03 PM

Notes: N/A

Ancient Ale

Belgian Pale Ale

5 Gal

6.8%

16.64

1.061

1.01

4.69°L

All Grain

454

Title: Ancient Ale

Author:

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2017 02:59 PM

Notes: N/A

Irish Stout -All Grain

Irish Stout

5.25 Gal

5.34%

34.3

1.057

1.016

39.2°L

All Grain

Title: Irish Stout -All Grain

Author:

Duncan1978

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 11/08/2018 01:02 AM

Notes: N/A

Chocolate Stout

Foreign Extra Stout

23 L

7.75%

35.03

1.071

1.012

50°L

All Grain

Title: Chocolate Stout

Author:

Steviebobs

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 63.1 g

Creation Date: 07/29/2019 09:14 PM

Notes: N/A

Fan Tail

American IPA

21 L

7.13%

69.78

1.066

1.012

10.52°L

All Grain

Title: Fan Tail

Author:

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/27/2019 02:17 AM

Notes: N/A

Dry Dock Urca Vanilla P...

Brown Porter

5.5 Gal

5.15%

28.84

1.052

1.013

32.22°L

All Grain

1059

Title: Dry Dock Urca Vanilla Porter

Author:

harlaford

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2015 08:38 PM

Notes: OG: 1.052 approx

Gravity check 1/10 @ 1.03
Gravity check 1/17 @ 1.03

Mustard Pretzel Beer fo...

American Light Lager

5.5 Gal

6.22%

12.75

1.063

1.016

4.56°L

All Grain

1323

Title: Mustard Pretzel Beer for Lola

Author:

Cushman9611

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2016 04:22 PM

Notes: N/A

Brave dog session ipa

American Pale Ale

30 L

3.69%

33.57

1.034

1.006

4.79°L

All Grain

Title: brave dog session ipa

Author:

Brave Dog Beers - Leo Cruz

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2018 05:23 PM

Notes: N/A

Cranky Frank's Cider

Common Cider

15 Gal

5.51%

1.055

1.013

0°L

All Grain

144

Title: Cranky Frank's Cider

Author:

frodus

Boil Size: 15 Gal

Boil Time: 0

Boil Gravity: 1.055

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2018 10:16 PM

Notes: This is my recipe for Cider:

I used 15 gallons of pasteurized cider from Reverend Nats. It's a blended apple juice. Fermenting in a 15gal Sanke Keg

The OG of the juice is 1.055

Pitched 2 packs of Napoleon from Imperial Yeast.

Fermentation chamber set to 20C (68F)

NOTE on Brewers friend: They didn't have a category for fermentables for Apple Juice. Added "apples" until I got the OG where it needed to be.

Dunkles bock

Traditional Bock

5.5 Gal

12.13%

20.84

1.124

1.032

17.04°L

All Grain

Title: Dunkles bock

Author:

wyeasty

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2019 02:40 PM

Notes: N/A

Starter( Forgot DME)

American Stout

0.75 Gal

5.32%

1.058

1.017

26.56°L

All Grain

1005

Title: Starter( Forgot DME)

Author:

montanabrew

Boil Size: 1 Gal

Boil Time: 10

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/19/2015 10:53 PM

Notes: N/A

Awesome Recipe

No Profile Selected

5 Gal

7.94%

1.081

1.02

9.17°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/31/2019 05:14 PM

Notes: N/A

Tropical Blonde

Blonde Ale

3.5 Gal

4.44%

21.03

1.044

1.01

4.48°L

All Grain

Title: Tropical Blonde

Author:

Hyperguy220

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/01/2019 05:10 AM

Notes: Single addition, assuming .1g/pound grain absorption

mash for 30 minutes (check for conversion after 30, will go longer as needed) and boil for 30 minutes

Add 2mL 88% extra lactic after boil for a20 to convert to ethyl lactate

Intentionally under pitching to .5, not taking into account sugars added by fruit

Pumpkin Ale

Spice, Herb, or Vegetable Beer

5 Gal

4.27%

15.28

1.04

1.007

9.38°L

All Grain

Title: Pumpkin Ale

Author:

kmacwilliam