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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

Russian Imperial Stout

10 L

10.12%

72.62

1.097

1.02

39.88°L

BIAB

125

Title: Awesome Recipe

Author:

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/23/2018 10:08 PM

Notes: N/A

Imperial Stout Base

Imperial Stout

5 Gal

9.25%

68.6

1.097

1.027

50°L

BIAB

524

Title: Imperial Stout Base

Author:

mbergins

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 02:47 PM

Notes: N/A

Maple Porter

Brown Porter

31 Gal

9.78%

50.45

1.097

1.022

45.17°L

All Grain

Title: Maple Porter

Author:

dave_kippen

Boil Size: 33 Gal

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/13/2019 02:53 PM

Notes: N/A

Rochefort 10 Clone

Belgian Dark Strong Ale

5 Gal

11.43%

42.17

1.097

1.01

44.44°L

All Grain

642

Title: Rochefort 10 Clone

Author:

MrZuckerkorn

Boil Size: 7.25 Gal

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2016 07:16 PM

Notes: N/A

Belgian strong

Saison

18 L

10.01%

1.097

1.02

30.82°L

All Grain

223

Title: Belgian strong

Author:

Jham

Boil Size: 21 L

Boil Time: 90

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/08/2017 03:43 AM

Notes: N/A

Champion Stout

Imperial Stout

110 Gal

9.51%

1.097

1.024

34.55°L

All Grain

Title: Champion Stout

Author:

Loop Brewing Company

Boil Size: 130 Gal

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2019 09:44 PM

Notes: N/A

Kvevmo

American IPA

5.5 Gal

11.41%

49.53

1.097

1.01

8.09°L

BIAB

107

Title: Kvevmo

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 92 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2019 02:35 AM

Notes: 2/13/19
- Brewed

2-24-19
- Kegged
- FG 1.010. 11.29%!!!!!

Jocheong Coconut Stout

Imperial Stout

20 L

7.93%

58.93

1.097

1.037

44.96°L

All Grain

Title: Jocheong Coconut Stout

Author:

zhooker

Boil Size: 26 L

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: 95g

Creation Date: 01/31/2019 09:15 AM

Notes: Mash at 156° F (69° C) for 60 minutes.

Ferment at 68° F (20° C).

In secondary fermenter or keg (in muslin bag) add toasted organic (not sweetened) raw coconut, toasted cacao nibs, toasted raw almonds. Soak for 3~4 days.

Carbonate to 2 volumes CO2.

Imperial Stout

310 Gal

9.53%

49.59

1.097

1.024

50°L

All Grain

Title: Imperial Stout

Author:

mrjofus1959

Boil Size: 320 Gal

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2019 05:43 PM

Notes: N/A

Imperial Stout

Russian Imperial Stout

21 L

9.34%

83.27

1.097

1.026

39.22°L

All Grain

Title: Imperial Stout

Author:

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2019 01:16 PM

Notes: N/A

BM Imperial Stout

American Light Lager

44 L

9.8%

54.32

1.097

1.022

50°L

All Grain

176

Title: BM Imperial Stout

Author:

JohnnyAH

Boil Size: 54 L

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2018 04:18 PM

Notes: N/A

Doulbe Black IPA

California Common Beer

5.5 Gal

10.08%

142.02

1.097

1.021

34.85°L

All Grain

432

Title: Doulbe Black IPA

Author:

R2BREW

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/12/2015 01:53 PM

Notes: N/A

Paulin talvihorros

Old Ale

20 L

52.29

1.097

1.028

22.77°L

All Grain

568

Title: Paulin talvihorros

Author:

Pauli

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.077

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2017 01:57 PM

Notes: N/A

Barley Boiz 2018

American Barleywine

2.5 Gal

10.05%

98.43

1.097

1.02

20.77°L

All Grain

168

Title: Barley Boiz 2018

Author:

Seth S

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 55

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/09/2018 09:40 PM

Notes: Yeast: US-05

Imperial Stout

5.5 Gal

9.83%

74.67

1.097

1.022

50°L

All Grain

117

Title: Imperial Stout

Author:

TJW

Boil Size: 6.5 Gal

Boil Time: 70

Boil Gravity: 1.082

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2018 07:13 PM

Notes: N/A

Hazed and Confused (New...

Double IPA

20.8 L

9.2%

54.51

1.097

1.027

8.18°L

All Grain

262

Title: Hazed and Confused (New England Double IPA)

Author:

hunyeti

Boil Size: 24.6 L

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/11/2018 07:36 PM

Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.

Dreamgirl Double IPA

Imperial IPA

5.5 Gal

10.14%

72.79

1.097

1.02

13.14°L

All Grain

369

Title: Dreamgirl Double IPA

Author:

Rob McKrill

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2016 04:08 PM

Notes: Based on Great Lakes' Alchemy Hour/Chillwave Double IPA. Finishing hops for this batch were ones grown in Summer 2015 in containers with 7-8 hours of southern exposure to sun in Canton, Ohio.

Incognegro Grand Cru

Belgian Specialty Ale

5.5 Gal

9.78%

31.44

1.097

1.022

23.09°L

Extract

659

Title: Incognegro Grand Cru

Author:

DoorBrewingCo

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.177

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2015 09:14 PM

Notes: Quadrupel Style Grand Cru. Heavier trappist style, with an ABV hidden behind taste. Should be slightly sweet, but still dry with hints of sweet orange peel and a barrel-aged taste. Be sure to use a blowoff tube when fermenting. Add sweet orange peel in primary, and French Oak secondary. Fermentation lasts three weeks. After ten days, primary is over.

Graff

American Light Lager

1 Gal

10.33%

31.74

1.097

1.018

16.58°L

Partial Mash

573

Title: graff

Author:

iceman

Boil Size: 1 Gal

Boil Time: 30

Boil Gravity: 1.097

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2016 02:27 AM

Notes: N/A

DLFG Tripel #1

Belgian Tripel

3 Gal

9.88%

32.92

1.097

1.022

9.28°L

Extract

453

Title: DLFG Tripel #1

Author:

bowlerhattedman

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.117

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2015 08:57 PM

Notes: Or WyYeast 3787

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