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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Ameno

Czech Pale Lager

40 L

4.26%

32.87

1.041

1.008

3.64°L

All Grain

387

Title: Ameno

Author:

Boil Size: 45 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2016 02:34 PM

Notes: N/A

Ordinary Bitter

42 L

3.84%

35.62

1.041

1.011

6.25°L

All Grain

Title: GB

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 26 g

Creation Date: 08/06/2019 10:10 PM

Notes: N/A

Grillmasterweizen

Weizen/Weissbier

5.5 Gal

4.07%

19.05

1.041

1.01

3.27°L

BIAB

379

Title: Grillmasterweizen

Author:

Grill Master 242

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 57

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/10/2016 03:04 PM

Notes: N/A

Red Fruit Bomb Ale - Am...

American Amber Ale

20.5 L

4.33%

42.86

1.041

1.008

14.32°L

Extract

819

Title: Red Fruit Bomb Ale - Amarillo, Mosaic & Citra

Author:

Zabs

Boil Size: 4 L

Boil Time: 20

Boil Gravity: 1.026

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2015 04:52 AM

Notes: In bucket 16 May 2015. US-05 rehydrated.

Bottled 30 June.

Briess Liquid Malt used.

Pepper beer

No Profile Selected

5.5 Gal

4.03%

2.05

1.041

1.01

2.25°L

Extract

Title: pepper beer

Author:

meathead

Boil Size: 5.5 Gal

Boil Time: 30

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/20/2019 11:34 AM

Notes: 10/13 brewed, added 4 med jalepeno and 2 fresno at beginning boil
10/26 keg add 3 jelepenos

Low

Ordinary Bitter

4 Gal

4.16%

26.57

1.041

1.009

4.26°L

Extract

Title: Low

Author:

Boil Size: 4.5 Gal

Boil Time: 30

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 02:32 PM

Notes: N/A

Summer Ale Lótus #1

British Golden Ale

50 L

4.23%

23.06

1.041

1.009

3.95°L

All Grain

Title: Summer Ale Lótus #1

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2019 02:24 AM

Notes: N/A

V-Day Hop Harvest

Special/Best/Premium Bitter

27 L

4.15%

34.43

1.041

1.01

15.21°L

All Grain

627

Title: V-Day Hop Harvest

Author:

Bottom Shelf Brewery

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 76

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 80 Grams Sugar

Creation Date: 02/08/2015 11:04 AM

Notes: Estimated sprage water 23L

Mash Temp Target 64deg @ 90 Mins (dry)

Mash water additions.
- Calcium Chloride 2g
- Bi Carb 3g
- Calcium SUlphate 6g
- Calcium Carbonate 10g
- Epson Salt 4g
- Salt 2g

Wort after boil was 18L, should of been 23L. Mistakenly added to much water so the final amount of wort was 27L! It WAS a ESB or Premium nows its just a bitter. Note: Use lid and decrease boil loss next time.

Mash Strike was 71deg resulted in a mash of about 68. Lower mash strike 2-3 deg from recommendation of sparge pal.

Very Classic tasting English bitter, dry, resin/wood tones from the hops, some toffee & bread like favours in the background but overall mouth feel is light and silky.

GB 052

British Golden Ale

36 L

4.08%

29.1

1.041

1.01

4.32°L

BIAB

Title: GB 052

Author:

Roget

Boil Size: 38 L

Boil Time: 70

Boil Gravity: 1.035

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2019 01:06 PM

Notes: 29L into Fermenter @ 1.044 85% (Pellets? Create new Water Profile)
2L Diluted to 1.041
31L in Fermenter

29L to Bottle
@1.9CO2 132.4g

4 Knights of Ni Dark Mi...

Mild

5.5 Gal

3.67%

19.08

1.041

1.013

24.01°L

Extract

1278

Title: 4 Knights of Ni Dark Mild

Author:

Zombie_Dad

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2014 05:11 AM

Notes: steamed oak chips for 5 minutes, then another 5 minutes closer to racking to primary.

pitched yeast at 75 deg. F. moved to basement at 67 deg F.

Won 2nd place in popular vote at 2014 Indian Valley Brews for Books Beer Festival

Session American Pale

American Pale Ale

28 L

4.01%

26.64

1.041

1.01

6.46°L

All Grain

452

Title: Session American Pale

Author:

alexredpath

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2017 12:25 AM

Notes: N/A

Belated summer (Ale)

British Golden Ale

20 L

4.1%

23.79

1.041

1.01

3.48°L

All Grain

337

Title: Belated summer (Ale)

Author:

Geral

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: Cane sugar

Priming Amount: 6 g/l

Creation Date: 12/28/2017 01:18 PM

Notes: N/A

Irish Red Ale

12 Gal

4.03%

23.67

1.041

1.01

12.01°L

All Grain

610

Title: Irish Red Ale

Author:

Dawg

Boil Size: 13 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/04/2016 05:45 AM

Notes: N/A

Room temp Czech pilsner

Czech Pale Lager

23 L

25.29

1.041

1.01

3.44°L

All Grain

Title: Room temp Czech pilsner

Author:

Boil Size: 27 L

Boil Time: 75

Boil Gravity: 1.035

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2019 12:03 PM

Notes: N/A

Woke Boar

Specialty IPA: Brown IPA

5.5 Gal

4.33%

44.34

1.041

1.008

16.9°L

All Grain

376

Title: Woke Boar

Author:

seetu

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2017 07:50 AM

Notes: 1) Ferment under pressure (< 15 psi) @ room temp.
2) Pressure transfer to keg after 2 weeks.

Perpetual Dawn

Oatmeal Stout

5 Gal

4.14%

45.46

1.041

1.009

21.83°L

All Grain

116

Title: Perpetual Dawn

Author:

Boil Size: 7 Gal

Boil Time: 65

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2018 08:23 PM

Notes: N/A

Awesome Recipe

American IPA

5.5 Gal

4.08%

1.041

1.01

4.78°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2018 02:53 AM

Notes: N/A

PILSNER FELIPE

American Lager

10 L

4.22%

15.91

1.041

1.009

3.43°L

All Grain

178

Title: PILSNER FELIPE

Author:

Bier Lems

Boil Size: 14.5 L

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 50

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 13 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2018 01:45 PM

Notes: N/A

Centennial Blonde 5G

Blonde Ale

5 Gal

4.13%

23.12

1.041

1.009

3.81°L

All Grain

1137

Title: Centennial Blonde 5G

Author:

jasonclick

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2014 11:01 AM

Notes: N/A

Parker Pale

Standard/Ordinary Bitter

24 L

4.2%

33.83

1.041

1.009

4.02°L

All Grain

Title: Parker Pale

Author:

Greywood B

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/04/2019 09:58 AM

Notes: N/A

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