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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Rantojen Toveri Rev.3

English IPA

23 L

5.07%

25.21

1.048

1.009

6.22°L

All Grain

Title: Rantojen Toveri Rev.3

Author:

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2019 07:48 AM

Notes: N/A

Hellagood Stout

Russian Imperial Stout

5.5 Gal

11.44%

92.03

1.114

1.027

50°L

All Grain

797

Title: Hellagood Stout

Author:

Boil Size: 6.7 Gal

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/16/2015 07:02 PM

Notes: 2 vials needed

2 step starter

2L
DME Required:
8.1 oz
Growth Rate:
1.0
Inoculation Rate: 100.0M cells/mL
Ending Cell Count:
403 billion cells
Resulting Pitch Rate:
0.79M cells / mL / °P

Step 2

3L
DME Required:
12.1 oz
Increase:
0.8
Inoculation Rate: 134.3M cells/mL
Ending Cell Count:
734 billion cells
Resulting Pitch Rate:
1.45M cells / mL / °P
Starter meets desired pitching rate!

Ace of Spades Black IPA

Specialty IPA: Black IPA

5 Gal

8.07%

69.11

1.077

1.016

38.14°L

All Grain

660

Title: Ace of Spades Black IPA

Author:

DeWinkelBier

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2017 08:11 PM

Notes: N/A

NEIPA Base

Specialty IPA: New England IPA

5.5 Gal

6.58%

60.63

1.062

1.012

3.68°L

Extract

Title: NEIPA Base

Author:

mabrunga

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3.9 oz

Creation Date: 05/29/2019 05:21 PM

Notes: N/A

Kølsjvater 25L

Kölsch

25 L

4.78%

26.98

1.052

1.016

3.98°L

All Grain

762

Title: Kølsjvater 25L

Author:

frevev

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/19/2015 11:00 AM

Notes: CaSO4 (skyllevann):4 gram / 1 strøken teskje
CaSO4 (mesk):3,375 gram / 2 strøken teskje
CaCl2 (skyllevann):4 gram / 2,4 strøken teskje
CaCl2 (mesk):4 gram / 2 strøken teskje

Double Brown Cascade DI...

Specialty IPA: Brown IPA

5.5 Gal

7.42%

67.34

1.07

1.014

16.91°L

BIAB

523

Title: Double Brown Cascade DIPA

Author:

BRPinNC

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: Table Sugar

Priming Amount: 4.4 oz

Creation Date: 01/02/2016 03:44 PM

Notes: This recipe was created to use up some ingredients I had, particularly the remaining homegrown Cascade hops from last year's harvest. Also added some grains to get the brown color I wanted, at the upper end of the style range for Brown IPA.

Sarrasin amer 2

American Light Lager

10 L

4.79%

1.044

1.008

9.32°L

All Grain

303

Title: sarrasin amer 2

Author:

Vincent M

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2017 09:02 AM

Notes: N/A

Kilt vs. Lederhosen

Scottish Export

120 Gal

5.12%

24.38

1.053

1.014

17.88°L

All Grain

Title: Kilt vs. Lederhosen

Author:

l1chris

Boil Size: 127 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2018 03:09 PM

Notes: N/A

Crank case 1

American Light Lager

15 L

3.93%

24.86

1.043

1.013

3.37°L

All Grain

Title: Crank case 1

Author:

Dave wakeling

Boil Size: 18.5 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/25/2019 12:22 PM

Notes: N/A

Vienna IPA

Specialty IPA: Red IPA

23 L

4.98%

39.85

1.05

1.012

6.36°L

All Grain

455

Title: Vienna IPA

Author:

brag

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2016 03:13 PM

Notes: N/A

Single Brave Heart

American IPA

5.5 Gal

9.46%

17.09

1.087

1.015

7.35°L

All Grain

251

Title: Single Brave Heart

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2017 11:15 PM

Notes: Using 6ml of hop resin, FWH, which should give 60 IBU. 5 oz of hops will be added after 170 f.

Apa SAL

Blonde Ale

45 L

6.97%

1.07

1.017

7.75°L

All Grain

Title: Apa SAL

Author:

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2019 06:30 PM

Notes: N/A

Cusakian Oatmeal Stout

Irish Stout

5 Gal

5.76%

51.98

1.062

1.018

50°L

All Grain

1446

Title: Cusakian Oatmeal Stout

Author:

Huff

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2016 10:06 PM

Notes: N/A

Nate's Hoppy Inspired I...

American IPA

5.5 Gal

6.12%

75.4

1.061

1.014

10.62°L

BIAB

152

Title: Nate's Hoppy Inspired IPA

Author:

monksretreat

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2018 10:11 PM

Notes: N/A

DME Szakdoga Búza

Weissbier

6 L

4.66%

24.88

1.044

1.008

3.26°L

Extract

107

Title: DME Szakdoga Búza

Author:

Boil Size: 7 L

Boil Time: 15

Boil Gravity: 1.038

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2018 05:41 PM

Notes: N/A

Lemon Meringue IPA

American Light Lager

5.5 Gal

5.75%

12.53

1.058

1.014

4.5°L

Extract

163

Title: Lemon Meringue IPA

Author:

EmilyRoush

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/16/2018 01:44 PM

Notes: N/A

Ipa 2019

American IPA

21 L

7.28%

49.44

1.067

1.011

11.4°L

All Grain

Title: ipa 2019

Author:

Sebz

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2019 05:49 PM

Notes: N/A

???????????

International Pale Lager

27 L

5.47%

22.16

12.2698

2.00964

5.34°L

All Grain

Title: ???????????

Author:

CrocoTU

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 11.1

Efficiency: 80

Mash Thickness: 3.6

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2019 07:52 PM

Notes: ?????????:
??????+????? (1:1) - 0,9 ?????? + 0.9 ??????
4? - 58,5??.? (~ 5.3?)
- 54??.? - 15???
??????
- 70??.? - 10???
?????????
- 100??.? - 40???

?? 20??? ?? ????? ??????? ??????? ???????? ???????? ?????
16? - 57??.? (~18,7?)
- 54??.? - 20???
??????? ???????
- 63??.? - 30???

????? ????? ??????? 10 ????? ? ??????? ? ?????.

????????:
19? - 76??.?

The Holiday Red Eye

Holiday/Winter Special Spiced Beer

5 Gal

7.99%

64.36

1.081

1.02

31.67°L

All Grain

555

Title: The Holiday Red Eye

Author:

Dustin Pope

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2017 04:23 PM

Notes: N/A

NB Smashing Pumpkin Ale

Spice, Herb, or Vegetable Beer

5 Gal

7.57%

26.08

1.07

1.012

10.79°L

Partial Mash

105

Title: NB Smashing Pumpkin Ale

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2018 08:16 PM

Notes: N/A

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