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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Instant Pils

Czech Premium Pale Lager

3.5 Gal

5.88%

24.66

1.054

1.009

3.32°L

Extract

Title: Instant Pils

Author:

AndrewS

Boil Size: 3.5 Gal

Boil Time: 15

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2019 11:22 PM

Notes: N/A

Canuk bitter

Standard/Ordinary Bitter

3.5 Gal

3.4%

31.61

1.035

1.009

9.59°L

All Grain

Title: canuk bitter

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2019 01:48 AM

Notes: N/A

Jovaru Trial 2

American Light Lager

3.5 Gal

5.92%

98.07

1.058

1.013

6.95°L

BIAB

Title: Jovaru Trial 2

Author:

biergato

Boil Size: 7.5 Gal

Boil Time: 45

Boil Gravity: 1.027

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2019 12:04 AM

Notes: N/A

Nate Dawg's DIPA

American IPA

3.5 Gal

8.51%

126.68

1.088

1.023

5.23°L

All Grain

173

Title: Nate Dawg's DIPA

Author:

Nate Dawg

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 1.02

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2018 01:45 PM

Notes: N/A

Porter Pup

American Porter

3.5 Gal

5.33%

52.83

1.058

1.017

40.72°L

All Grain

324

Title: Porter Pup

Author:

bizoneil1

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2016 06:56 PM

Notes: N/A

Rye NEIPA

Specialty IPA: New England IPA

3.5 Gal

6.13%

64.14

1.064

1.017

6.42°L

BIAB

189

Title: Rye NEIPA

Author:

jimmyjames

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2019 07:58 PM

Notes: N/A

Zolsch

Kölsch

3.5 Gal

4.67%

54.39

1.044

1.009

8.52°L

All Grain

Title: Zolsch

Author:

Erich

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 58

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/17/2019 04:27 PM

Notes: N/A

Eld i brallan

American IPA

3.5 L

4.93%

143.83

1.049

1.012

15.85°L

BIAB

1715

Title: Eld i brallan

Author:

comebackoneyear

Boil Size: 5.75 L

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2013 02:13 PM

Notes: N/A

Size does matter

Alternative Sugar Beer

3.5 Gal

18.16%

77.62

1.159

1.021

22.04°L

BIAB

Title: Size does matter

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 14.89 psi

Creation Date: 08/05/2019 04:52 PM

Notes: N/A

You look Pale (Ale)

American Pale Ale

3.5 Gal

5.61%

45.53

1.057

1.014

10.82°L

BIAB

Title: You look Pale (Ale)

Author:

Bassclef Brewery

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2019 03:27 PM

Notes: N/A

APA s2 x1 (3)

American IPA

3.5 Gal

8.49%

47.8

1.08

1.015

7.31°L

Partial Mash

509

Title: APA s2 x1 (3)

Author:

ldh909

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2016 03:23 PM

Notes: N/A

Sour Cherry Belgian Blo...

Belgian Blond Ale

3.5 Gal

7.16%

33.39

1.065

1.011

3.88°L

Extract

199

Title: Sour Cherry Belgian Blonde Ale

Author:

John C. Smith

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2018 12:32 PM

Notes: Sour cherries were frozen, then thawed and pitted, and then frozen and thawed again before adding to the secondary. Added 1/8 tsp liquid pectic enzyme (several years old, so maybe no good) at the time to help clear haze. Lots of secondary fermentation from the cherries and juice. Also added 1 tsp gelatin (softened in 1/4 c cold water) finings. Still some haze before bottling, so added 1/4 tsp powdered pectic enzyme. Bottled with 2.6 oz. corn sugar.

Final gravity 1.003! ABV 8.3%

NEIPA

Specialty IPA: New England IPA

3.5 Gal

6.17%

70.45

1.062

1.015

6.01°L

All Grain

Title: NEIPA

Author:

gstolas

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 2.19

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2019 03:51 AM

Notes: N/A

Pliney toddler

American Pale Ale

3.5 Gal

4.69%

55.65

1.047

1.011

6.17°L

BIAB

387

Title: Pliney toddler

Author:

Trekker23

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2017 05:42 AM

Notes: N/A

Asamushi Japanese Dry P...

Classic American Pilsner

3.5 Gal

5.46%

13.67

1.054

1.012

3.13°L

All Grain

13179

Title: Asamushi Japanese Dry Pilsner

Author:

Mickey

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/04/2015 09:50 PM

Notes: This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F.

I should add that instead of flaked rice I cereal mash medium grain California grown rice.

Feel free to use my label http://i.imgur.com/EzYbq9p.jpg

Uptown Wheat Kat's Wit

Witbier

3.5 Gal

4.75%

8.07

1.044

1.008

3.43°L

All Grain

762

Title: Uptown Wheat Kat's Wit

Author:

Mickey

Boil Size: 5 Gal

Boil Time: 45

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/09/2015 06:34 PM

Notes: Harvest yeast from Upland Brewing's "Upland Wheat Ale" for this brew.

MiniMash IPA

American IPA

3.5 Gal

6.08%

453.73

1.059

1.013

5.67°L

Partial Mash

1348

Title: MiniMash IPA

Author:

ErockRPh

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/14/2014 04:19 PM

Notes: 90 minute hop stand

(Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)

Brown Porter

English Porter

3.5 Gal

5.06%

27.32

1.054

1.015

25.65°L

BIAB

489

Title: Brown Porter

Author:

ParanoidAndroid

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 79

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2016 03:50 PM

Notes: Condition Malt with pinch of SMB in 1 oz water

Estimated Mash ph = 5.42

Aerate with pure O2 for 30 sec @ 1.0 lpg

Actual Mash pH = 5.49

Pre-boil Gravity = 1.045
Pre-boil Volume = 4.25

Post Boil Gravity = 1.054
Post Boil Volume = 3.5

Final Gravity = 1.016

Post Boil Sludge = 0.625 gal

Into Fermenter = 2.75 gal

Dark Mild

American Light Lager

3.5 Gal

5.02%

18.54

1.051

1.013

25.82°L

BIAB

Title: Dark Mild

Author:

timmyoinfl

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/05/2018 02:18 AM

Notes: N/A

India Red Ale

American Light Lager

3.5 Gal

6.34%

1.064

1.016

8.4°L

BIAB

Title: India Red Ale

Author:

Boil Size: 4.97 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2019 03:20 AM

Notes: N/A

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