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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Petroli tropical del ca...

Sweet Stout

20 L

4.27%

30.63

1.056

1.023

33.49°L

All Grain

Title: Petroli tropical del camp de tarragona

Author:

Oriol Calv�

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/03/2019 10:53 PM

Notes: N/A

Super dark chocolate pe...

Sweet Stout

6.5 Gal

8.73%

29.04

1.081

1.014

50°L

All Grain

177

Title: Super dark chocolate peanut butter stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2019 07:51 AM

Notes: N/A

Greg/Joe Colab Stout

Sweet Stout

5.5 Gal

8.29%

52.45

1.092

1.029

48.02°L

All Grain

Title: Greg/Joe Colab Stout

Author:

Joe V

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2019 05:10 PM

Notes: N/A

Flavoured Stout

Sweet Stout

15 L

5.55%

27.44

1.059

1.017

50°L

All Grain

Title: Flavoured Stout

Author:

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2019 04:47 PM

Notes: Either
Orange and ginger chocolate stout
-Ground ginger
-Cacao nibs
-Oranges/ orange essence
-Chocolate chips

OR
Coffee cake stout
-Ground coffee
-Caramel/golden syrup
-Walnuts

OR
Apple pie stout
-Apples/ apple puree
-Cinnamon
-Syrup for sweetness?

Salted Caramel stout

Sweet Stout

5 Gal

5.85%

32.31

1.066

1.022

39.76°L

All Grain

251

Title: Salted Caramel stout

Author:

Louis733

Boil Size: 7 Gal

Boil Time: 75

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 19.79 psi

Creation Date: 02/06/2019 12:03 AM

Notes: Take 2 gallons of the first running and boil it in a separate kettle to reduce it in half to get a enhanced carmelized flavor..

Add 20 g off salt @60 min in the boil

Add 1oz of salted caramel mate for 7-10 days in secondary

Bottle condition at 2.0

Eggnog Stout

Sweet Stout

24 L

6.06%

21.85

1.06

1.014

35.01°L

Partial Mash

Title: Eggnog Stout

Author:

Brock's Brew

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.143

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2019 07:26 PM

Notes: Soak Vanilla, Cinnamon and Nutmeg in the Brandy for two weeks then add to fermenter on day 5
This is my first stout and if it tastes as good as it smells it will be fantastic!

Awesome Recipe

Sweet Stout

5.5 Gal

6.07%

50.64

1.065

1.019

37.8°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7 Gal

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2019 11:09 PM

Notes: N/A

No Coffee Porter

Sweet Stout

10 Gal

5.47%

38.17

1.058

1.016

39.01°L

All Grain

Title: No Coffee Porter

Author:

ctilton

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2019 07:58 AM

Notes: N/A

SGSBSTOUT

Sweet Stout

50 L

4.2%

29.7

1.049

1.017

36.56°L

All Grain

Title: SGSBSTOUT

Author:

SwishBrewing

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/07/2019 08:50 PM

Notes: N/A

Caramel Apple Stout

Sweet Stout

4.5 Gal

5.45%

30.78

1.064

1.022

36.87°L

BIAB

Title: Caramel Apple Stout

Author:

rmkolany

Boil Size: 6 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2019 04:31 PM

Notes: Turned out very apple-y after some cold conditioning, it got better with age. I would forgo trying to make up ABV with apples and just add it when racking next time (adjusting the grain bill accordingly)

Milk Stout

Sweet Stout

5.5 Gal

5.17%

28.52

1.062

1.022

40.36°L

BIAB

Title: Milk Stout

Author:

Candlelight Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2019 06:27 PM

Notes: N/A

Watney's Cream Stout

Sweet Stout

5.25 Gal

4.86%

22.98

1.055

1.019

35.43°L

BIAB

Title: Watney's Cream Stout

Author:

Camp Rock Grove Brewing

Boil Size: 5.96 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Forced

Priming Amount: N/A

Creation Date: 02/10/2019 07:10 PM

Notes: N/A

Awesome Recipe

Sweet Stout

5 Gal

3.87%

1.039

1.01

4.38°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2019 11:57 PM

Notes: N/A

Chocolate Orange Porter

Sweet Stout

50 L

4.48%

36.7

1.048

1.014

37.99°L

All Grain

Title: Chocolate Orange Porter

Author:

jaba d'herms

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 80

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2019 08:24 PM

Notes: N/A

Space dogs dont cry

Sweet Stout

250 Gal

6.54%

20.5

1.065

1.015

42.81°L

All Grain

121

Title: Space dogs dont cry

Author:

Nickwalkerbrews

Boil Size: 270 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 85

Mash Thickness: 12

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 02/12/2019 06:09 PM

Notes: N/A

Awesome Recipe

Sweet Stout

5.5 Gal

6.61%

39.5

1.08

1.03

43.34°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/12/2019 09:15 PM

Notes: N/A

Kat's Export Stout

Sweet Stout

65 L

6.87%

37.63

1.073

1.021

27.6°L

All Grain

Title: Kat's Export Stout

Author:

Stenroth

Boil Size: 72 L

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 85

Mash Thickness: 2.76

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2019 10:02 AM

Notes: target yeast amount 655
2 litre started (380)
then split into 2x1.5 litre stepups (800ish)

Ale-Wheat- Milk Stout

Sweet Stout

2.5 Gal

5.15%

21.14

1.059

1.02

36.53°L

BIAB

Title: Ale-Wheat- Milk Stout

Author:

Boil Size: 3.5 Gal

Boil Time: 40

Boil Gravity: 1.042

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2019 04:13 PM

Notes: N/A

Deception Cream Stout

Sweet Stout

5.5 Gal

5.3%

42.18

1.058

1.018

32.55°L

All Grain

Title: Deception Cream Stout

Author:

YotaYard

Boil Size: 7.2 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/13/2019 10:52 PM

Notes: Mash for 60 mins at 152. Ferment for 1 month at 67.

STOUT

Sweet Stout

10.5 L

4.77%

41.97

1.05

1.014

39.99°L

All Grain

Title: STOUT

Author:

Boil Size: 14.5 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 64

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/15/2019 12:27 AM

Notes: N/A

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