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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

IPA

American IPA

5.5 Gal

6.23%

61.92

1.063

1.016

7.24°L

All Grain

271

Title: IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2015 05:10 PM

Notes: N/A

IPA 9/20

American IPA

5.5 Gal

6.52%

61.47

1.063

1.013

7.24°L

All Grain

261

Title: IPA 9/20

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2015 05:14 PM

Notes: N/A

Dragon fruit ip: Pitay...

American IPA

10 Gal

6.7%

38.88

1.062

1.011

8.5°L

All Grain

1411

Title: Dragon fruit ip: Pitaya Wakatu Helga Ipa

Author:

MoleculeChaser

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2015 06:22 PM

Notes: N/A

4 Hop IPA

American IPA

21 L

6.29%

46.67

1.059

1.011

8.98°L

All Grain

617

Title: 4 Hop IPA

Author:

SJB Homebrew

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2015 11:16 PM

Notes: N/A

Epic IPA

American IPA

21 L

6.14%

63.05

1.057

1.01

8.98°L

All Grain

977

Title: Epic IPA

Author:

SJB Homebrew

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2015 11:39 PM

Notes: N/A

Fresh Hop IPA

American IPA

5.5 Gal

6.36%

142.36

1.06

1.012

7.67°L

All Grain

525

Title: Fresh Hop IPA

Author:

Fallen

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2015 06:40 PM

Notes: Mash water temp = 175F
Mash start = 154F
4.20G water in mash
4.75 in mash for sparge
OG = 1.052
2 packs 05 at 74F
Gravity on 10/15/2015 = 1.008 = 5.8%
Dry Hopped 3 oz of Crystal on 10/15/2015.

Focal Banger

American IPA

5.5 Gal

7.16%

117.62

1.067

1.013

4.57°L

All Grain

687

Title: Focal Banger

Author:

bizoneil1

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2015 08:01 PM

Notes: N/A

Aegir IPA clone

American IPA

23 L

6.4%

50.29

1.066

1.017

7.76°L

BIAB

728

Title: Aegir IPA clone

Author:

Alphon

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2015 08:35 PM

Notes: N/A

Summers Fall IPA

American IPA

5.5 Gal

7.36%

79.97

1.069

1.013

10.41°L

All Grain

311

Title: Summers Fall IPA

Author:

jonmhc

Boil Size: 6.6 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2015 08:37 PM

Notes: N/A

Sun Spray IPA

American IPA

77.5 Gal

5.8%

55.74

1.061

1.017

4.69°L

All Grain

579

Title: Sun Spray IPA

Author:

J and K

Boil Size: 83.7 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2015 08:57 PM

Notes: N/A

Ramblin' Rose - SMaSH I...

American IPA

5.5 Gal

6.98%

62.87

1.065

1.011

3.52°L

All Grain

4606

Title: Ramblin' Rose - SMaSH IPA

Author:

TxBigHops

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/21/2015 11:35 PM

Notes: N/A

Bell's Two Hearted Ale ...

American IPA

12 Gal

6.98%

66.18

1.07

1.016

6.96°L

All Grain

1044

Title: Bell's Two Hearted Ale Clone

Author:

JonyMac

Boil Size: 14 Gal

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2015 12:49 AM

Notes: - Do iodine test pre-boil to ensure conversion was successful

- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle

Ballast Point Sculpin A...

American IPA

6 Gal

8.48%

90.24

1.084

1.019

6.26°L

All Grain

223

Title: Ballast Point Sculpin Ale

Author:

JonyMac

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2015 03:05 AM

Notes: This is a fantastic clone of Ballast Point's Sculpin Ale. A ton of hops aroma and flavor, beautiful color, nice head retention and lacing.

- Do iodine test pre-boil to ensure conversion was successful

- Days 1-7 Primary
- Days 8-14 Secondary
- Days 15-21 add dry hops to secondary
- Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 24 Rack to bright keg or bottle

Black Star IPA

American IPA

5.5 Gal

6.19%

123.69

1.063

1.016

8.71°L

All Grain

315

Title: Black Star IPA

Author:

Bgraham83

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2015 03:14 AM

Notes: N/A

Phase 4 clinical trials

American IPA

25 L

5.98%

79.44

1.06

1.014

8.06°L

Extract

496

Title: Phase 4 clinical trials

Author:

DJMOLLER

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.135

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2015 03:48 AM

Notes: N/A

Bell's Two Hearted Clon...

American IPA

12 Gal

6.75%

69.66

1.06

1.008

6.27°L

All Grain

526

Title: Bell's Two Hearted Clone

Author:

recreation brewery

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.48

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2015 12:17 PM

Notes: N/A

Citra/Mosaic IPA

American IPA

5.5 Gal

7.03%

82.89

1.066

1.013

5.03°L

Extract

823

Title: Citra/Mosaic IPA

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2015 02:59 PM

Notes: N/A

Head Falconer

American IPA

6 Gal

7.68%

79.21

1.072

1.014

6.97°L

All Grain

433

Title: Head Falconer

Author:

Moose_Lang

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2015 03:03 PM

Notes: N/A

IPA Twenty Eight

American IPA

21 L

6.65%

65.32

1.065

1.014

6.56°L

Partial Mash

477

Title: IPA Twenty Eight

Author:

Flatlander

Boil Size: 21 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2015 10:41 PM

Notes: N/A

All wet IPA

American IPA

5.5 Gal

5.3%

76.26

1.059

1.018

5.59°L

All Grain

316

Title: All wet IPA

Author:

SirRound

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2015 12:27 AM

Notes: Note: dry hops weights listed. For wet multiply by 5

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