 |
Gose |
5.5 Gal |
5.11% |
11.85 |
1.047 |
1.008 |
3.87°L |
All Grain |
46 |
Beer
0 |
|
|
Title: American Gose Base Recipe Test 1 |
|
|
| Boil Size: 7.5 Gal |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 08/26/2019 02:36 PM |
Notes: Follow Step Mash Instructions (estimated 3 hrs)
Boil for 10 mins
Lactic acid to adjust pH as necessary to get down to 4.5 at end of boil
Cool to 98*F as fast as possible and hold that temp 24+ hours
Add 1 full carton mango GoodBelly
Add CO2 blanket and cover
Wait 12-24 hours (**Target pH 3.4)
Test acidity with pH meter, pH strips, or by taste every 8 hours until desired perceivable acidity is achieved
Boil again 90 minutes
Cool to 68*F as fast as possible
Pitch US-05 |
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