 |
Irish Stout |
5 Gal |
4.15% |
52.52 |
1.045 |
1.013 |
38.75°L |
All Grain |
1171 |
Beer
1 |
|
|
Title: NB Dry Irish Stout |
|
|
| Boil Size: 6.3 Gal |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.5 |
Primary Temp: 62 ° F |
Priming Method: Corn sugar |
Priming Amount: 3oz |
Creation Date: 01/27/2017 03:35 AM |
| Notes: First All grain batch. Actual OG was 1.042 and FG was 1.010. So ABV should be 4.2. Great black color. Lot of coffee and some cocoa. I hope these flavors intensify after bottling. First time with omega labs yeast Irish ale 005. For this beer, the OLy performed excellent. I left the fermentor in my unheated barn with temps fluctuating between 55 to 65 for 4 days. When outside temps were going to hit the 40s I brought the beer into my house which we keep between 65 and 68. The FG tells the tale, I'm happy with 1.010 and it taste like a solid Irish Stout. Used 3oz priming sugar in 2 cups of water. Bottled 1/29/17. 35 1/2 16oz ez caps. |
|
