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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hoppy Blonde

American Light Lager

50 L

4.15%

7.29

1.043

1.011

5.44°L

All Grain

Title: Hoppy Blonde

Author:

Minde Pikobryggeri

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 68

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2019 07:10 AM

Notes: N/A

Galt Knife Pilot

Pre-Prohibition Lager

50 L

4.73%

6.22

1.047

1.011

5.45°L

All Grain

194

Title: Galt Knife Pilot

Author:

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2018 12:22 PM

Notes: N/A

BANG!

No Profile Selected

50 L

11.02%

1.112

1.028

11.74°L

All Grain

Title: BANG!

Author:

csm101no

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.102

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2019 12:02 PM

Notes: N/A

Grannys little PILS

Classic American Pilsner

50 Gal

5.17%

34.27

1.047

1.007

3.34°L

All Grain

Title: Grannys little PILS

Author:

Brew Hound

Boil Size: 51.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/16/2019 12:21 PM

Notes: N/A

ICE COFFE ROUND 2

No Profile Selected

50 L

5.1%

6.51

1.047

1.008

18.16°L

All Grain

264

Title: ICE COFFE ROUND 2

Author:

georgey_boi

Boil Size: 52 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/21/2017 08:41 PM

Notes: Mashed in around 66 average

Only 40L yield due to big boil
OG: 1.054
FG: 1.016

Mikeller says 50gs in 20L = 2.5g per L

TANK A: 6.5L - 16.5L - 2.5g per L (muslin bag)
TANK B: 7.5L - 31 - 4.1g per L (muslin bag)
TANK C: 8L - 64g - 8g per L (muslin bag)
TANK D: 8l - 64g - 8g per L just poured in.

Left at 12C in warm room

Belgian Blond Ale

50 L

6.84%

20.05

1.062

1.01

7.45°L

All Grain

Title: Belgian Blond Ale

Author:

314 Marco

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 07:11 PM

Notes: N/A

Imperial stout

Russian Imperial Stout

50 L

8.55%

1.087

1.022

42.24°L

All Grain

Title: Imperial stout

Author:

facundo nicolas alvarado

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.075

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2019 01:56 PM

Notes: N/A

Ieffe

Belgian Blond Ale

50 L

6.54%

22.24

1.07

1.02

5.98°L

All Grain

429

Title: Ieffe

Author:

Aleksey

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2017 01:14 PM

Notes: N/A

White Moon edited

Witbier

50 L

5.71%

26.21

1.054

1.011

4.31°L

BIAB

666

Title: White Moon edited

Author:

Palme

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2015 01:30 PM

Notes: 3x15L skylling

American Cream Ale

Blonde Ale

50 L

4.56%

12.01

10.4059

1.77836

2.9°L

All Grain

Title: American Cream Ale

Author:

Hard Times co

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 17.8

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/03/2020 04:28 PM

Notes: N/A

Weiss

Weizen/Weissbier

50 L

6.98%

1.063

1.009

4.92°L

All Grain

535

Title: Weiss

Author:

Gustavo Cuesta

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/10/2015 01:04 PM

Notes: 10' 45° Diminuir viscosidade
15' 55~58° Alto PM -> médio PM espuma cremosa
Mash 90' 68°
Mash out (decocção) 76°

Pacifist

American IPA

50 L

3.7%

32.84

1.039

1.011

8.42°L

BIAB

772

Title: Pacifist

Author:

subl

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2015 03:32 PM

Notes: N/A

Tsjekkisk pils

American Light Lager

50 L

4.18%

31.72

1.049

1.017

3.99°L

All Grain

Title: Tsjekkisk pils

Author:

Minde Pikobryggeri

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2019 07:20 AM

Notes: N/A

Pauquebranu

American IPA

50 L

5.93%

65.91

1.059

1.014

14.44°L

All Grain

293

Title: Pauquebranu

Author:

Tulio Castanheira

Boil Size: 55 L

Boil Time: 80

Boil Gravity: 1.053

Efficiency: 55

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/04/2016 06:23 PM

Notes: N/A

Bakke Brygg Vienna Lage...

Vienna Lager

50 L

4.97%

23.23

1.05

1.012

7.58°L

All Grain

341

Title: Bakke Brygg Vienna Lager 50L

Author:

Bakke Brygg

Boil Size: 54 L

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2016 10:11 AM

Notes: N/A

Blekansikt - Sierra Nev...

American Pale Ale

50 L

5.96%

35.12

1.057

1.011

7.84°L

All Grain

1151

Title: Blekansikt - Sierra Nevada Pale Ale clone

Author:

baard@kent.nu

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/29/2015 10:02 AM

Notes: Justert 4/11-15: Northern Brewer erstatter Perle. Korrigert for alfasyre.

Test guinness

Dry Stout

50 L

4.7%

36.06

1.049

1.013

34.21°L

All Grain

110

Title: test guinness

Author:

Sedgewood

Boil Size: 63 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2018 09:50 AM

Notes: Notes:

500 - 600L Black malt - UNMALTED GRAIN

Fill HLT with 20 gallons:

EB Strike Water: (1.5 mash thickness X 17.25 pounds grain / 4) + 0.22 dead space under also bottom + 0.5 liquid in hoses = 7.2 gallons

Batch calls for 15.93 gal / 63.7 qt of total mash water.
Water losses from grain absorption and mash tun dead space are: 2.41 gal / 9.6 qt
Batch calls for a starting boil volume of: 13.53 gal / 54.1 qt

EB Boil Volumes:
60 minute boil - 13.9 gallons
75 minute boil - 14.4 gallons
90 minute boil - 14.9 gallons
120 minute boil - 15.9 gallons

TEST

Imperial IPA

50 L

15.33%

1.156

1.039

11.06°L

All Grain

Title: TEST

Author:

LarsGarage

Boil Size: 28.5 L

Boil Time: 120

Boil Gravity: 1.03

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2019 08:56 AM

Notes: N/A

Omega Hefeweizen

Weizen/Weissbier

50 L

5.89%

13.81

1.052

1.007

4.68°L

All Grain

1088

Title: Omega Hefeweizen

Author:

Omega Haandbryggeri

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2015 02:23 PM

Notes: OG på denne 02.03.16: 1.044

Awesome Recipe

Weissbier

50 L

5.12%

1.052

1.013

3.44°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/13/2019 11:13 PM

Notes: N/A

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