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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Choc O'meal Milk Stout

Sweet Stout

3.5 Gal

5.17%

28.72

1.059

1.019

38.93°L

BIAB

Title: Choc O'meal Milk Stout

Author:

Epssoccer

Boil Size: 4.25 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2019 08:36 PM

Notes: Lactose - 20 min. late addition to boil
Soak Cacao Nibs, until just covered, in vodka or bourbon for 2-3 days before adding to fermentor

Berliner Weisse with Ma...

Berliner Weisse

3.5 Gal

3.61%

3.96

1.036

1.008

2.9°L

BIAB

894

Title: Berliner Weisse with Mandarina Bavaria Hops

Author:

stinkygrapes

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/03/2015 12:15 PM

Notes: Pitched Lactobacillus WLP677 and fermented at 75F for 7 days. Pitched a Starter of Wyeast American Ale Yeast on day 7 and dropped temp to 70F.

Undeniably Scrumptious ...

Russian Imperial Stout

3.5 Gal

10.18%

90.91

1.102

1.024

50°L

BIAB

Title: Undeniably Scrumptious Stout with Rye

Author:

apt.itude

Boil Size: 4.2 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2019 03:07 AM

Notes: Russian imperial stout with a spicy rye twist

Fresh Hop IPA

American IPA

3.5 Gal

6.37%

70.35

1.063

1.015

4.05°L

Extract

Title: Fresh Hop IPA

Author:

Clint Askins

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/27/2019 10:54 PM

Notes: N/A

Premium dancer

American Lager

3.5 Gal

5.06%

13.6

1.051

1.013

3.03°L

All Grain

187

Title: premium dancer

Author:

Trekker23

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 80

Mash Thickness: 1.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2018 05:13 AM

Notes: N/A

Lavender Cream Ale

Cream Ale

3.5 Gal

2.98%

12.96

1.03

1.007

2.73°L

All Grain

606

Title: Lavender Cream Ale

Author:

Kate Davis

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/08/2017 01:01 AM

Notes: N/A

Linc Malt Doppelbock

Munich Dunkel

3.5 Gal

7.96%

29.77

1.073

1.012

17.98°L

All Grain

Title: Linc Malt Doppelbock

Author:

BKL

Boil Size: 4.65 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 55 ° F

Priming Method: BrownSugar

Priming Amount: 3.1 oz

Creation Date: 01/18/2020 08:41 PM

Notes: N/A

Bouska Brew

Czech Premium Pale Lager

3.5 Gal

4.94%

35.84

1.047

1.009

4.44°L

BIAB

159

Title: Bouska Brew

Author:

cubsfn007

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 55 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2018 07:26 PM

Notes: N/A

White Stout- Divergent

American Stout

3.5 Gal

7.51%

44.11

1.075

1.017

7.59°L

All Grain

155

Title: White Stout- Divergent

Author:

ewag2008

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2018 02:05 AM

Notes: N/A

ES(h)OP

Specialty IPA: Red IPA

3.5 Gal

6.39%

180.5

1.066

1.017

10.6°L

BIAB

106

Title: ES(h)OP

Author:

Tim Dewald

Boil Size: 4.75 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2018 12:33 PM

Notes: N/A

Weizenbock

3.5 Gal

7.49%

28.16

1.072

1.018

19.02°L

All Grain

600

Title: Weizenbock

Author:

BeerBeak

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2015 04:53 PM

Notes: Ferment @62. Crash to ~40 for 1 week.

I P Lab

American IPA

3.5 L

6.92%

98.09

1.064

1.012

13.5°L

All Grain

217

Title: I P Lab

Author:

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 32

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2017 08:39 AM

Notes: N/A

Hell's Bell's 2.0 (5A)

Maibock/Helles Bock

3.5 Gal

6.62%

32.53

1.071

1.024

6.27°L

All Grain

589

Title: Hell's Bell's 2.0 (5A)

Author:

mschneidt

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 62 ° F

Priming Method: Bottle Conditioned

Priming Amount: 2.4 oz

Creation Date: 12/31/2014 12:08 AM

Notes: N/A

Passionfruit Puncher

American Wheat Beer

3.5 Gal

5.52%

42.87

1.054

1.012

3.86°L

BIAB

Title: Passionfruit Puncher

Author:

apt.itude

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 04:22 AM

Notes: Mostly figured out from here: https://westcoastersd.com/2015/06/19/passion-fruit-kicker/

Primary: 14 days
Secondary: 7 days

Caribou Slobber

American Brown Ale

3.5 Gal

4.85%

38.31

1.053

1.016

16.65°L

All Grain

114

Title: Caribou Slobber

Author:

derease

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2018 10:49 AM

Notes: N/A

Barleywine 2019

English Barleywine

3.5 Gal

10.36%

1.114

1.035

9.75°L

All Grain

Title: Barleywine 2019

Author:

gstolas

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.089

Efficiency: 65

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2019 12:59 AM

Notes: N/A

Brence de Garde

Bière de Garde

3.5 Gal

5.22%

27.98

1.058

1.018

5.61°L

All Grain

397

Title: Brence de Garde

Author:

Dustin Pope

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/17/2017 04:35 PM

Notes: N/A

Zeus's Pibble Pale Ale

No Profile Selected

3.5 Gal

4.02%

61.32

1.04

1.009

4.05°L

All Grain

659

Title: Zeus's Pibble Pale Ale

Author:

RedHandBrewingCo

Boil Size: 4.75 Gal

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2014 10:17 PM

Notes: N/A

Summer Bitter SMaSH

Best Bitter

3.5 Gal

4.32%

31.9

1.048

1.016

4.56°L

BIAB

617

Title: Summer Bitter SMaSH

Author:

FatsSchindee

Boil Size: 4.1 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 94

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 02/15/2017 11:38 PM

Notes: After mash, draw off 2 qts first runnings and boil down to 1 qt to carmelize for flavor and color. Normal sparge calls for 5.92 qts- add 1 qt extra (so dunk sparge with 6.92 qts) to make up for this loss.

Chulrua

Irish Red Ale

3.5 Gal

4.2%

19.02

1.046

1.014

13.37°L

All Grain

Title: Chulrua

Author:

fauxpunker