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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Lemon Drop IPA

American IPA

5.5 Gal

6.89%

90.65

1.065

1.013

7.9°L

All Grain

2192

Title: Lemon Drop IPA

Author:

swade@penncharter.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2015 01:35 AM

Notes: Add 1oz Lemon Drop hops (4.5%) in the boil at 5min and 3min.
Recipe won't let me save it.

OG= 1.060

Gravity after 2 weeks= 1.010
6.5% abv

Added 12oz honey to secondary.
Color is spot on! Smells incredible!

Deaf Turtle

American IPA

5 Gal

6.57%

77.23

1.064

1.014

7.36°L

All Grain

658

Title: Deaf Turtle

Author:

MaximeZHENG

Boil Size: 7.4 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 50

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2015 04:17 AM

Notes: Dry hop 1/2 ounce each of Simcoe. Amarillo, Cascade hops and 1 ounce of Centennial hops for 10 days post fermentation. Optional yeast choices: Fermentis US 05 dry yeast or WYeast American Ale 1056. I recommend dry hopping this one with pellets over whole hops cones. If you go the whole cone route, cut everything in half and go 5-7 days. Cheers!

Hop n Pop

American IPA

5.5 Gal

6.48%

58.19

1.063

1.014

11.22°L

BIAB

573

Title: Hop n Pop

Author:

Bklyn

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2015 01:25 PM

Notes: N/A

Torpedo Clone

American IPA

5.1 Gal

6.66%

74.22

1.063

1.012

7.12°L

Extract

383

Title: Torpedo Clone

Author:

Glenside Brewer

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2015 03:30 PM

Notes: Brew Day - Wednesday 9-23-15

3.5 gallon boil, top off to 5 gallons; oak chips soaked in vodka go in after fermentation, dry hop magnum and cascade for 7 days.

Simcoe IPA

American IPA

5 Gal

6.48%

52.48

1.07

1.021

6.63°L

All Grain

526

Title: Simcoe IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2015 04:44 PM

Notes: N/A

Why Not IPA

American IPA

12.5 Gal

6.08%

73.15

1.059

1.013

7.39°L

All Grain

424

Title: Why Not IPA

Author:

themisfitking

Boil Size: 14 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 88

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2015 05:18 PM

Notes: N/A

Torpedo

American IPA

5.2 Gal

6.78%

73.99

1.064

1.012

7.03°L

Extract

296

Title: Torpedo

Author:

Terrence

Boil Size: 3.5 Gal

Boil Time: 65

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2015 12:49 AM

Notes: 3.5 gallon boil (steeped grains in 2.5 gallons, then rinsed in 1.5 gallons)
Oak chips (2 ounces) soaked in vodka and pitched onto 2.5 gallons....
No oak chips on remaining 2.5 gallons

Blood IRA

American IPA

8 Gal

7.15%

42.23

1.068

1.013

17.19°L

All Grain

516

Title: Blood IRA

Author:

Boil Size: 10 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2015 04:54 AM

Notes: N/A

Ryöppy Session IPA

American IPA

19 L

5.38%

82.28

1.051

1.01

3.83°L

All Grain

686

Title: Ryöppy Session IPA

Author:

zbeeblebroxxx

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 2.56

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2015 08:53 AM

Notes: N/A

Ostindien - Brooklyn Ea...

American IPA

45 L

6.51%

76.79

1.059

1.01

6.87°L

All Grain

2254

Title: Ostindien - Brooklyn East India Pale Ale - Speidel

Author:

baard@kent.nu

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 2.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2015 09:02 AM

Notes: I utg.punktet lagt inn og skalert fra 6 gallons. På 50 liter ble den totale maltmengden litt stor - så batchstørrelsen ble skalert ned til 45 liter, noe som gjorde at maltmengden ble 12 kilo. Humlemengden er tilpasset den opprinnelige 50 litersoppskrifta. Koker selvsagt på 50 liter.

Citra Smash

American IPA

5.5 Gal

6.31%

80.95

1.058

1.01

6.31°L

All Grain

1252

Title: Citra Smash

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2015 02:55 PM

Notes: N/A

Grapefruit IPA

American IPA

5.5 Gal

7.02%

55.92

1.066

1.013

6.07°L

All Grain

534

Title: Grapefruit IPA

Author:

philipsmith

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2015 03:37 PM

Notes: N/A

Belgian IPA

American IPA

5 Gal

6.35%

68.76

1.064

1.016

9.86°L

All Grain

312

Title: Belgian IPA

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2015 11:34 PM

Notes: N/A

2015 Fresh Hop IPA

American IPA

6 Gal

6.32%

72.69

1.062

1.014

6.87°L

All Grain

504

Title: 2015 Fresh Hop IPA

Author:

jason.rosenberger@gmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2015 01:17 AM

Notes: N/A

White IPA

American IPA

5.5 Gal

6.91%

57.55

1.069

1.016

4.1°L

Partial Mash

403

Title: White IPA

Author:

Jfleury

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2015 12:11 PM

Notes: 2.75L H2O boiled with 10oz Malt
Yeast pitched and allowed to replicate 3 days
Crush both bitter orange and Coriander

Snow Day Clone

American IPA

5.5 Gal

5.85%

55.98

1.057

1.012

35.15°L

All Grain

1855

Title: Snow Day Clone

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2015 02:00 PM

Notes: N/A

Nbnw2

American IPA

17 L

5.64%

60.08

1.061

1.018

11.02°L

All Grain

503

Title: nbnw2

Author:

Marc ook

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2015 06:20 PM

Notes: Lesson learned and forgotten
- Limit crystal/caramel malts
- Cascade FWH, not the high alpha's
- Multiple hop additions for depth of flavour

2019 Fresh Hop Pale Ale...

American IPA

6 Gal

7.35%

83.84

1.072

1.016

8.59°L

All Grain

943

Title: 2019 Fresh Hop Pale Ale II

Author:

newbrew72

Boil Size: 7.8 Gal

Boil Time: 80

Boil Gravity: 1.056

Efficiency: 80

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/25/2015 07:13 PM

Notes: N/A

IDP IPA

American IPA

22 L

6.65%

47.54

1.063

1.013

11.23°L

Partial Mash

683

Title: IDP IPA

Author:

S.Berg

Boil Size: 7.5 L

Boil Time: 60

Boil Gravity: 1.185

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2015 08:15 PM

Notes: N/A

Batch a - session IPA

American IPA

6 Gal

4.68%

34.69

1.046

1.01

5.86°L

All Grain

448

Title: batch a - session IPA

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2015 08:47 PM

Notes: N/A

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