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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Summer's Over Rauch

Classic Rauchbier

6 Gal

5.07%

24.68

1.054

1.015

8.24°L

Partial Mash

980

Title: Summer's Over Rauch

Author:

Tbone123

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.108

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2015 03:10 PM

Notes: Brewed August 20th. Racked to secondary/lager 2 weeks later. Lagered about 5 weeks. Interesting burst in fermentation after 2 weeks in lager. Bottled Oct. 6th. Final gravity 1015.

Ball-A-Holic Hefe

Weizen/Weissbier

6.5 Gal

6.29%

24.64

1.061

1.013

3.84°L

All Grain

980

Title: Ball-A-Holic Hefe

Author:

lyna

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/22/2015 12:58 PM

Notes: N/A

Dnez #13 - Imperial Cof...

Oatmeal Stout

5 Gal

10.37%

87.71

1.093

1.014

42.98°L

Extract

980

Title: Dnez #13 - Imperial Coffee Stout w/ added Oats

Author:

dnezmusic

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.155

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2015 06:46 PM

Notes: 2 yeast packs!!

Pro 2016 IPA

American IPA

2000 L

7.89%

40.04

1.073

1.013

13.8°L

All Grain

980

Title: Pro 2016 IPA

Author:

udn03338

Boil Size: 2450 L

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/09/2015 09:43 AM

Notes: N/A

Adam's Vanilla Porter

Brown Porter

5.5 Gal

7.85%

51.05

1.08

1.02

39.23°L

All Grain

980

Title: Adam's Vanilla Porter

Author:

hardwarehank

Boil Size: 8.3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 4 to 5 oz

Creation Date: 03/21/2015 03:17 PM

Notes: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance.

Coffee Stout

Foreign Extra Stout

11 L

7.18%

38.16

1.073

1.018

40°L

Extract

980

Title: Coffee Stout

Author:

A&G_HH

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2014 02:58 PM

Notes: 6 grams yeast

Cocoa Porter II

Robust Porter

5 Gal

6.37%

1.065

1.016

28.57°L

All Grain

980

Title: Cocoa Porter II

Author:

Josh (Brewer's Friend)

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2013 10:48 PM

Notes: Mash 4.5gal with:
- 0.5 tsp CaCl2
- 0.5 tsp Epsom Salt
- 1 tsp Baking Soda

- Add Cacao Nibs in keg. Let condition for 1 week at room temp then chill.

Grandpappy's Pilsner

Classic American Pilsner

3.1 Gal

5.63%

40.55

1.057

1.014

3.15°L

BIAB

980

Title: Grandpappy's Pilsner

Author:

FatsSchindee

Boil Size: 4.2 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: Corn sugar

Priming Amount: 1.91 oz

Creation Date: 07/11/2014 04:57 PM

Notes: If you haven't had a Classic American Pilsener yet, you're missing out! This is the first one I've brewed, and also even tried, but I'm extremely pleased with the way it turned out. One of my best beers yet. If you are asked to give a style example when asked to define just "beer", this is what comes to mind for me. Just a great, balanced, easy-drinking, flavorful beer (not too hoppy, not too malty, not too light, not to heavy, etc... A real "Goldilocks" beer - just right!). Give this one a try.

I've used both WLP833 and WLP838... But a pilsener yeast or any good lager yeast would probably work very well also.

RyePAison

American IPA

5.5 Gal

7.52%

62.5

1.066

1.009

14.98°L

All Grain

980

Title: RyePAison

Author:

Trekker23

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.44

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 04/08/2014 04:54 PM

Notes: N/A

Oatmeal Stout

5 Gal

5.31%

1.055

1.015

25.64°L

Extract

980

Title: Oatmeal Stout

Author:

BT Brew

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/22/2013 01:54 PM

Notes: N/A

Empirical Stout

Russian Imperial Stout

5 Gal

9.17%

179.68

1.098

1.029

40°L

Extract

980

Title: Empirical Stout

Author:

perfektmind

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.246

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/10/2013 02:37 PM

Notes: N/A

Forbidden Modus

American IPA

5.5 Gal

4.56%

36.2

1.047

1.012

10.52°L

All Grain

980

Title: Forbidden Modus

Author:

dpatrickv

Boil Size: 11.5 Gal

Boil Time: 70

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2012 03:36 AM

Notes: N/A

Bitburger clone

German Pilsner (Pils)

5 Gal

5.97%

40.52

1.053

1.008

3.44°L

BIAB

979

Title: bitburger clone

Author:

cowhide

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/01/2016 02:24 AM

Notes: N/A

You Lookin' At Me Punk?...

American IPA

23 L

5.57%

40.55

1.057

1.014

7.59°L

Extract

979

Title: You Lookin' At Me Punk? IPA

Author:

Patrick Byrne

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: Batch

Priming Amount: 120g

Creation Date: 03/25/2016 05:04 PM

Notes: Adaption of the BrewDog Punk IPA 2010-Current AG Recipe which appears in DIY Dog.

Changes:

Recipe uses Extra Pale - using Pale 2-Row here.

Substitutes 2.5kg of Extra Light DME for 1.38kg of Extra Pale.

Uses more Caramalt (0.9kg rather than 0.25kg) to bring the colour up to the target SRM of 7.6

Hop selection is the same as the Punk IPA but with boil addition times and boil hop quantities adjusted to hit their IBU target of 40.

Dry hop quantities are the same as the DIY Dog recipe.

Target ABV for Punk IPA is 5.6% (OG 1053, FG 1011)

Brew day: Ended the boil with 16l of wort way up at 1.086. Adjusted down to 1.054 with 9l of water. Yeast pitched at 21c.

After the first week in FV it's at 1.018. Colour is still a little darker than Punk IPA but the bitterness is spot on. Good hop flavour at this point. Will give it another week in the primary before moving it to a secondary for dry hopping.

At the end of the second week all fermentation activity has stopped and we have a FG of 1.010 giving an ABV of 5.78%. Very nice, drinkable, IPA at this point - slightly hoppy tones, almost earthy, can't tell the Punk IPA and this brew apart in terms of bitterness at this point and the flavour is very clean.

Bottled 40x500ml bottles (batch primed with brewers sugar). Chilled a little sample prior to bottling and the flavour is a good match for Punk IPA! Very similar bitterness, aroma and flavour.

First photo is Punk IPA (left) and You Lookin' At Me (right) after 1 week in primary FV.

Second photo is after dry hopping, just prior to bottling.

Last photo is the bottle top label.

Citra SMaSH IPA

American IPA

2.5 Gal

8.27%

324.22

1.084

1.021

4.38°L

All Grain

979

Title: Citra SMaSH IPA

Author:

9Sis

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2016 05:33 PM

Notes: N/A

IPA SUAVE

American IPA

30 L

7.07%

42.52

1.072

1.019

8.99°L

All Grain

979

Title: IPA SUAVE

Author:

SILVER

Boil Size: 34 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2016 12:18 AM

Notes: N/A

Corey's Wee Heavy

Scottish Heavy

5 Gal

8.37%

42.37

1.077

1.013

15.34°L

BIAB

979

Title: Corey's Wee Heavy

Author:

R Ussery

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2015 08:47 PM

Notes: Strike temp-161

#34 Pilsner

Bohemian Pilsener

21 L

5.04%

40.89

1.052

1.013

3.9°L

BIAB

979

Title: #34 Pilsner

Author:

Moebbels

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 10.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 11:41 AM

Notes: N/A

Deschutes Fresh Squeeze...

American IPA

5.5 Gal

6.68%

73.06

1.066

1.015

13.85°L

All Grain

979

Title: Deschutes Fresh Squeezed IPA

Author:

SpencerG11

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2015 02:03 AM

Notes: N/A

Pliny Younger clone

Double IPA

6 Gal

9.58%

243.46

1.09

1.017

6.37°L

All Grain

979

Title: Pliny Younger clone

Author:

MFer Brewery

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2015 01:18 PM

Notes: http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

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