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American Light Lager |
8 Gal |
4.17% |
11.17 |
1.033 |
1.001 |
2.15°L |
All Grain |
24 |
Beer
0 |
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Title: Spread Eagle Light |
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| Boil Size: 9 Gal |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar Scale: Specific Gravity |
| Brew Method: All Grain |
Pitch Rate: 0.35 |
Primary Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation Date: 01/20/2020 10:01 PM |
Notes: This is my take on another famous recipe, modified for my brewing style and volume to fill 7.5 gallon kegs.
Amylase enzyme goes in fermenter after primary fermentation is complete, along with dry hops. Transfer to secondary or not. Up to you.
My efficiency is usually high 80's with this light recipe but I kept it at 78 for average brewing setups. I have hit in the 90's on occasion with this one.
I ferment this low temps for an ale yeast, usually 58-60F. Cold crash and lager, condition for 2-3 weeks in keg. |
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