 |
Imperial IPA |
5 Gal |
8.9% |
61.62 |
1.084 |
1.016 |
6.49°L |
Extract |
771 |
Beer
0 |
|
|
Title: Cascade Mountains West Coast Imperial IPA |
|
|
| Boil Size: 3.5 Gal |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: N/A |
Primary Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 06/06/2015 02:45 PM |
Notes: Start with 2.5 gallons water.
Steep 0.5lb Caramel 10L for 20min or until water is 170F. Add 1oz Summit hops while steeping (first wort hops).
Bring to boil then add 3.15 LME.
Return to boil and boil 60min, adding hops per schedule.
Add 6lbs LME at 15min before end of boil.
Add 2lbs sugar 5min before end of boil.
Hop stand the 0.5oz Summit and 2oz Cascade for 15min after turning off heat.
Cool to 100F.
Fill primary with 2 gallons of cold water, then pour cooled wort in. Top up with cold water to 5 gallons.
Aerate and take gravity, if desired, then add yeast. |
|
| |
Double IPA |
5 Gal |
8.9% |
134.59 |
1.09 |
1.023 |
10.22°L |
Extract |
641 |
Beer
0 |
|
|
Title: Hop Toxin |
|
|
| Boil Size: 6 Gal |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: Extract |
Pitch Rate: 0.5 |
Primary Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 04/27/2016 10:50 PM |
| Notes: With nearly a half pound of hops per a 5 gallon batch, Hop Toxin may just leave you numb from the incredibly high amounts of alpha acids and lupulin pulsating through your bloodstream. Inoculated with a dizzying aroma of pine, citrus, resin and spice from the Simcoe, Centennial, Chinook & Columbus hops all delivered with a solid and clean malt profile with some booze to help ease the pain. Hop toxin is not for the faint-hearted or newcomer, this is a hopheads daily bread & veggies. |
|
| |
Baltic Porter |
18 L |
8.9% |
35.53 |
1.08 |
1.012 |
39.03°L |
BIAB |
373 |
Beer
0 |
|
|
Title: Clay Golem Blueberry Baltic Porter |
|
|
| Boil Size: 25 L |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 2.0 |
Primary Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 11/05/2017 02:20 PM |
Notes: Probably need 4-5 packets of yeast, or a big starter
- Pitch @10C
- Slowly let rise to 12C
- After 1-2 weeks raise to 16C (1C / day) until done fermenting (diacetyl rest)
- When finished, transfer to secondary on 100gr/liter defrosted blueberries
- After secondary is done, bulk lager for 3-4 weeks at 4C
- After bottling leave it for 2-3 months to condition (at least save some to drink after 2-3 months, it really got better ;-)
The base beer (without blueberries) makes a good sweet baltic porter, the blueberries give a nice fruity, light sour balance to the sweetness.
Both the Challenger and Goldings were homegrown and AA percentages just a guess. I suppose any Goldings variety will do well. |
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