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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

190725 - Imperial Milk ...

Baltic Porter

5.5 Gal

9.99%

59.83

1.111

1.035

25.41°L

All Grain

233

Title: 190725 - Imperial Milk Porter

Author:

=DCB=

Boil Size: 7.5 Gal

Boil Time: 75

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2019 03:04 PM

Notes: N/A

Imperial Charmander IPA

Imperial IPA

5 Gal

7.76%

124.34

1.077

1.018

12.35°L

Partial Mash

Title: Imperial Charmander IPA

Author:

Bobak

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.128

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 3 oz

Creation Date: 07/25/2019 12:59 PM

Notes: N/A

Apricot Blond AG Fresh

Fruit Beer

40 L

5.96%

23.71

1.056

1.011

3.31°L

All Grain

Title: Apricot Blond AG Fresh

Author:

Asimi

Boil Size: 44 L

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: BrownSugar

Priming Amount: 464.7 g

Creation Date: 07/25/2019 12:34 PM

Notes: - Apricots are added at 30min
- Cascade hops are added at 30min and 5min

-Whirlpool 10 min

Fermentation:
- yeast is added to the fermentor (no yeast starter)
- for 2 weeks

Bottling:
3x 40ml Apricot Brandy essence (24% alc) for aroma
Priming with Brown sugar: 460g brown sugar for 35l bottling beer (3.5 vol CO2) +
Priming with 3.6l keg: 2.8 bar (3.5 vol CO2)
(assuming 18degC)

First all grain BIAB br...

American IPA

27.5 L

4.13%

68.21

1.047

1.015

13.29°L

BIAB

Title: First all grain BIAB brew day

Author:

Mat1982

Boil Size: 37 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/25/2019 10:32 AM

Notes: N/A

#062 PINKMAGGIT Brewing...

American IPA

10 L

4.08%

20.37

1.038

1.007

10.11°L

All Grain

Title: #062 PINKMAGGIT Brewing Mini Supernova IPA

Author:

PINKMAGGIT Brewing

Boil Size: 11 L

Boil Time: 20

Boil Gravity: 1.035

Efficiency: 54

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 27 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/25/2019 08:56 AM

Notes: 09/12 Start OG 1.039 (27C)
09/16 Dry Hop #1 1.008 (27C)
09/17 Cold Crush and Gelatin Fining (27C -> 5C)
09/18 Kegging + Dry Hop #2 (5C)
09/19Ready to drink

NEIPA

Specialty IPA: New England IPA

22 L

6.37%

60.79

1.064

1.015

8.85°L

All Grain

Title: NEIPA

Author:

Norvaan

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/25/2019 07:50 AM

Notes: N/A

Geeza Pleaser IPA

English IPA

25 L

5.63%

64.54

1.056

1.014

13.69°L

All Grain

Title: Geeza Pleaser IPA

Author:

Yellot

Boil Size: 31 L

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 125.1 g

Creation Date: 07/25/2019 06:20 AM

Notes: N/A

Awesome Recipe

International Pale Lager

14 L

5.08%

20.3

1.05

1.011

3°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 16 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 1.91 bar

Creation Date: 07/25/2019 03:58 AM

Notes: N/A

Southwold Ale

Best Bitter

5.5 Gal

4.61%

29.51

1.045

1.01

9.44°L

All Grain

Title: Southwold Ale

Author:

sudguzzler

Boil Size: 6.9 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 3.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/24/2019 11:29 PM

Notes: No sparge. I use Simpsons crystal, but it isn't in the list.

Awesome Recipe

No Profile Selected

200 Gal

6.5%

89.85

1.066

1.017

6.83°L

All Grain

Title: Awesome Recipe

Author:

nkkauffman

Boil Size: 250 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2019 09:57 PM

Notes: N/A

Cara-Wit

Witbier

5.25 Gal

4.83%

9.26

1.049

1.012

7.14°L

Extract

Title: Cara-Wit

Author:

Genus Brewing

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2019 09:08 PM

Notes: N/A

Harry Potter and the De...

Munich Helles

5.5 Gal

4.72%

21.95

1.048

1.012

4.1°L

All Grain

Title: Harry Potter and the Deathly Helles

Author:

jd529

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 73

Mash Thickness: 1.64

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2019 08:45 PM

Notes: N/A

Crushtastic

Experimental Beer

5.5 Gal

4.03%

32.15

1.031

1.001

3.69°L

BIAB

Title: Crushtastic

Author:

GuzDaMan

Boil Size: 6 Gal

Boil Time: 30

Boil Gravity: 1.029

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2019 08:25 PM

Notes: N/A

Pünchö

Kölsch

5 Gal

4.4%

21.6

1.044

1.01

4.35°L

BIAB

155

Title: Pünchö

Author:

Puncho Gruncho

Boil Size: 6.8 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 13.9 psi

Creation Date: 07/24/2019 07:14 PM

Notes: First attempt at a Kölsch style. Used local spring water. ferment at 65 oF for a week, then 70 oF diacetyl rest for a week. Cold crash, fine with gelatin, transfer to keg and "lager" for 2 weeks at 34 oF.

Wet Hop Hazy IPA

American IPA

5.5 Gal

6.93%

30.67

1.068

1.016

4.38°L

All Grain

Title: Wet Hop Hazy IPA

Author:

HoppySnob

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 0.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/24/2019 06:15 PM

Notes: My first attempt at a Fresh Hopped beer. It was a really fun brew day minus picking hops in 86% humidity. There isnt an option for the type of yeast Im using. I harvested and propagated yeast from two cans of The Veil Brewing Co.s BrozNightOut. Im assuming its a mix of an English yeast and American. The aroma from the starter is quite fruity and pleasant. - August 19, 2019

Fermentation started around 5 hours after pitching the yeast and high krausen was reached on day 2 of fermentation, 24 hours after pitching. Whatever yeast this is, it's a beast! - August 21, 2019

Wakka Wakka Wakka

German Pilsner (Pils)

5 Gal

5.67%

29.4

1.051

1.007

5.02°L

BIAB

Title: Wakka Wakka Wakka

Author:

willlahey

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/24/2019 02:42 PM

Notes: N/A

Biere de garde

Bière de Garde

10 L

7.66%

33.2

1.074

1.016

12.32°L

BIAB

Title: Biere de garde

Author:

FreddyFish

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2019 01:48 PM

Notes: N/A

Wytai

Specialty IPA: White IPA

5.5 Gal

6.1%

58.3

1.062

1.015

6.08°L

All Grain

Title: Wytai

Author:

Ted Armstrong

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 22.94 psi

Creation Date: 07/24/2019 01:09 PM

Notes: N/A

American Pale Ale

20 L

5.35%

52.65

1.049

1.008

8.67°L

Extract

Title: American Pale Ale

Author:

Arad Zilberman

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 27 ° C

Priming Method: dextrose

Priming Amount: 155.8 g

Creation Date: 07/24/2019 11:23 AM

Notes: N/A

Drunken Dunkle

Dunkelweizen

21 L

5.14%

16.51

1.054

1.014

15.77°L

BIAB

145

Title: Drunken Dunkle

Author:

dulla

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/24/2019 09:41 AM

Notes: N/A

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