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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

080 american pale ale

American Pale Ale

26 L

5.67%

35.62

1.055

1.012

10.18°L

All Grain

690

Title: 080 american pale ale

Author:

Lasse Hjelm

Boil Size: 29 L

Boil Time: 70

Boil Gravity: 1.049

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 02:25 PM

Notes: Fryst jäst startad 20/5 1,5l vatten +1,5dl DME

Plain Pancake

American Brown Ale

5.5 Gal

6.38%

35.52

1.06

1.012

20.61°L

All Grain

560

Title: Plain Pancake

Author:

schtave

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 05/20/2015 02:57 PM

Notes: N/A

Saison

5.5 Gal

5.23%

41.64

1.051

1.011

4.8°L

Partial Mash

593

Title: Saison

Author:

ajcervenka

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.093

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 03:39 PM

Notes: Add acidulated to malt for tartness?

GET PH STRIPS!

Dampfbier

Mixed-Style Beer

6 Gal

4.7%

16.61

1.046

1.011

11.3°L

All Grain

300

Title: Dampfbier

Author:

Nosybear

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 05:44 PM

Notes: Steep flameout hops 10 mins.
Chill to 62°, pitch, oxygenate. 2 L Starter.
Ferment at 65° to completion.

Emphasizing clove, may use yeast blend.

Citra Pale

Standard/Ordinary Bitter

23 L

4.02%

39.76

1.037

1.006

4.83°L

All Grain

480

Title: Citra Pale

Author:

Mr pharmacist

Boil Size: 27.5 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 06:11 PM

Notes: original recipe:

http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=5&t=69030

Ipa 2016

American IPA

18.93 L

6.22%

65.56

1.058

1.01

6.61°L

All Grain

558

Title: ipa 2016

Author:

La Mal Fam�e

Boil Size: 33 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 69

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 06:14 PM

Notes: N/A

Belgian IPA

Belgian Tripel

5.2 Gal

7.96%

55.85

19.7209

5.348

4.38°L

All Grain

767

Title: Belgian IPA

Author:

steve039

Boil Size: 5.8 Gal

Boil Time: 60

Boil Gravity: 17.8

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 06:21 PM

Notes: Lager 3 weeks

Düsseldorf Alt (5 gal)

Düsseldorf Altbier

5 Gal

4.75%

44.92

1.048

1.012

14.18°L

All Grain

854

Title: Düsseldorf Alt (5 gal)

Author:

ryeguy88

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 06:27 PM

Notes: N/A

Trappist Single

Belgian Specialty Ale

5 Gal

4.26%

37.68

1.043

1.01

2.74°L

All Grain

1344

Title: Trappist Single

Author:

ryeguy88

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 06:36 PM

Notes: N/A

NW Red

American Amber Ale

5.5 Gal

5.88%

65.49

1.06

1.015

21.64°L

All Grain

357

Title: NW Red

Author:

Kpw219

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 07:05 PM

Notes: N/A

Nabo-Øl Sommerstemning

Witbier

22.5 L

4.79%

15.06

1.051

1.014

3.43°L

BIAB

227

Title: Nabo-Øl Sommerstemning

Author:

Nabo-�l

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Sukkerlake

Priming Amount: 6g pr. ltr

Creation Date: 05/20/2015 07:26 PM

Notes: Kjøl ned vørter til 18 grader før pitching av gjær. Start gjæring på 19 grader, la stige til 22 grader i løpet av 2 dager. Gjær ølet ferdig på denne temperaturen (til sammen 10-14 dager)

Scotch gALErie

Strong Scotch Ale

23 L

11.01%

18.74

1.106

1.032

25.09°L

All Grain

519

Title: Scotch gALErie

Author:

Simon85

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 07:30 PM

Notes: Recueillir les premiers 4 litres de moût, et les faille bouillir individuellement jusqu'à réduction à 1 litre pour caraméliser. Ensuite, remettre dans le boil.

OVSH Hard Line Bel Pale

Belgian Blond Ale

5.5 Gal

5.52%

44.68

1.056

1.014

6.68°L

All Grain

467

Title: OVSH Hard Line Bel Pale

Author:

PeteCox

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 07:59 PM

Notes: N/A

Maximus Grist II

American Amber Ale

5.5 Gal

5.9%

36.37

1.054

1.009

13.44°L

All Grain

649

Title: Maximus Grist II

Author:

Jessman52

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 4 ounces

Creation Date: 05/20/2015 08:03 PM

Notes: Brew Day Schedule:
Remove yeast from refrigerator 3-6 hours before pitching.
Mix crushed grains in Mash tun w/h 4 gallons water at 156°F. (Strike water 170°F). Mash for 60 minutes.
Re-circulate (vorlauf) until wort is fairly clear (appx. 20 minutes); begin to drain wort into brew kettle.
Fly sparge with 5 gallons of strike water at 170°F. End run of wort to brew kettle @ 6.5 gallons.
Boil wort in kettle. Add gypsum and continue to boil for 60 minutes.
Add bittering hops @ 60 min. before end of boil, 1st flavoring hops @ 20 min. before end of the boil.
Add 2nd flavoring hop and Irish moss at 10 minutes before end of the boil.
Add finishing (aroma) hops at 5 minutes before end of the boil.
Cool wort to 73°F, record OG, transfer the wort to carboy and pitch yeast.

Awesome Recipe

American IPA

23 L

5.13%

98.08

1.047

1.008

4.41°L

Partial Mash

338

Title: Awesome Recipe

Author:

mattwr18

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.099

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 09:00 PM

Notes: N/A

APA_Amarillo III

American Pale Ale

500 L

5.47%

32.92

14.2

4.1

4.33°L

All Grain

1031

Title: APA_Amarillo III

Author:

Mikulin Vasyl

Boil Size: 509 L

Boil Time: 60

Boil Gravity: 14

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 09:22 PM

Notes: N/A

CLONE GoT Iron Throne

Belgian Blond Ale

5.5 Gal

6.51%

31.71

1.066

1.016

6.93°L

All Grain

574

Title: CLONE GoT Iron Throne

Author:

TipsyTroglodyte

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 09:33 PM

Notes: N/A

Palmers Flavor Brew

Other Specialty Cider or Perry

5 Gal

8.76%

30.68

1.087

1.02

12.34°L

Partial Mash

784

Title: Palmers Flavor Brew

Author:

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 90

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 09:46 PM

Notes: N/A

Palmers Flavor Brew 2

Other Specialty Cider or Perry

5 Gal

4.76%

30.27

1.047

1.011

32.61°L

Partial Mash

433

Title: Palmers Flavor Brew 2

Author:

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 09:56 PM

Notes: N/A

Batch 3 - ESB

Extra Special/Strong Bitter (ESB)

5.5 Gal

6.35%

40.99

1.063

1.014

9.56°L

All Grain

340

Title: batch 3 - ESB

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 10:09 PM

Notes: N/A

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