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Title Style Size ABV IBU OG FG     Color Method Views Brewed Rating
Northern English Brown 5 Gal 5.55% 0 1.056 1.014 10.88°L
Extract 689 0
Saison 20 L 8.49% 44.88 1.092 1.028 12.32°L
Extract 721 1
British Brown Ale 14 L 4.68% 20.63 1.048 1.012 19.19°L
Extract 112 0
Specialty IPA: Red IPA 5.5 Gal 6.76% 84.96 1.065 1.013 12.94°L
Extract 198 0
Irish Red Ale 21 L 3.22% 14.7 1.033 1.008 25.55°L
Extract 60 0
Cream Ale 5 L 3.45% 58.15 1.048 1.022 6.4°L
Extract 73 0
Scottish Heavy 5.5 Gal 5.54% 6.93 1.058 1.016 20.49°L
Extract 87 0
No Profile Selected 5.5 Gal 5.9% 62.05 1.059 1.014 3.49°L
Extract 47 0
American IPA 5 Gal 5.36% 67.59 1.05 1.01 4.86°L
Extract 186 0
No Profile Selected 2 L 1.84% 0 1.019 1.005 2.03°L
Extract 11 0
Imperial Stout 6 Gal 14.33% 69.76 1.146 1.036 41.26°L
Extract 104 0
No Profile Selected 3 Gal 3.74% 0 1.038 1.009 7.19°L
Extract 10 0
Wee Heavy 5.25 Gal 8.1% 53.95 1.085 1.023 13.22°L
Extract 551 1
American Pale Ale 5.5 Gal 5.44% 9.27 1.055 1.013 4.2°L
Extract 175 1
English IPA 5 Gal 6.21% 62.62 1.06 1.012 9.15°L
Extract 185 0
Belgian Blond Ale 5 Gal 6.58% 39.01 1.063 1.013 7°L
Extract 151 0
Classic American Pilsner 5 Gal 5.32% 32.86 1.06 1.02 3.71°L
Extract 605 0
Extra Special/Strong Bitter (ESB) 160 Gal 4.75% 20.88 1.05 1.014 5.73°L
Extract 1805 0
Dry Stout 2 Gal 4.59% 39.29 1.049 1.014 34.6°L
Extract 536 0
Belgian Tripel 5 Gal 8.54% 41.65 1.085 1.019 6.71°L
Extract 505 0