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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Redfish Ale

Irish Red Ale

50 Gal

6.38%

32.36

1.064

1.015

11.93°L

All Grain

116

Title: Redfish Ale

Author:

BrewDog007

Boil Size: 53 Gal

Boil Time: 65

Boil Gravity: 1.06

Efficiency: 76

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/01/2018 07:06 PM

Notes: N/A

The Milkman's tits

Sweet Stout

50 L

6.82%

38.25

1.07

1.018

40.24°L

All Grain

228

Title: the Milkman's tits

Author:

Outlander Brewing

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: forced

Priming Amount: N/A

Creation Date: 10/20/2017 09:23 AM

Notes: N/A

Våttåhaugvind 6% 60L ...

American IPA

50 L

6.12%

48.62

1.061

1.015

8.65°L

All Grain

261

Title: Våttåhaugvind 6% 60L version

Author:

Oppdal Bryggus

Boil Size: 58 L

Boil Time: 75

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: Sukkerlake

Priming Amount: 5g/liter

Creation Date: 10/30/2017 06:23 AM

Notes: Etter flere som har smakt er dette en god øl.

Porter

English Porter

50 L

8.1%

62.99

1.083

1.021

50°L

All Grain

491

Title: Porter

Author:

st�ggenbryggeri

Boil Size: 61.8 L

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/10/2017 08:56 PM

Notes: Danstar Lallemand London ESB gjær 6 pakker eller WLP 002

Spraymalt rett før kokepunkt

Brunsukker ved 15 minutter gjenværende koketid.

Mikkeller Porter

INVISIQUE

Cream Ale

50 L

5.74%

47.73

1.052

1.009

4.16°L

BIAB

260

Title: INVISIQUE

Author:

Danilo Borba

Boil Size: 65 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/10/2018 01:13 PM

Notes: OG: 1042 12/08
FG : 1013 25/08/18
Dry hop 86,4 g 25/08/18
Dry hop 50 g 30/08/18
gengibre 40g 30/08

Saltamontes Citra Pale ...

American Pale Ale

50 L

5.39%

22.37

1.051

1.01

4.81°L

All Grain

Title: Saltamontes Citra Pale Ale

Author:

Boil Size: 80 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2019 04:56 PM

Notes: N/A

Ulriken DIPA 50L

Imperial IPA

50 L

8.46%

106.98

1.077

1.012

8.38°L

All Grain

815

Title: Ulriken DIPA 50L

Author:

Vestsio K�st�ms

Boil Size: 58 L

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2015 02:23 PM

Notes: Mash:
62 °C, 20 min.
68 °C, 20 min.
77 °C, 5 min.

The Flying Dutchman

International Amber Lager

50 L

5.43%

42.78

1.05

1.009

4.61°L

Extract

121

Title: The Flying Dutchman

Author:

Wolf Pack Brewing

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2019 04:58 AM

Notes: 2 x Bohemian Pilsner
3kg DME
3 x Saflager S23 Yeast
50gms Taiheke Pellets boiled for 56 minutes
1kg Taiheke Fresh Cones and Leaf steeped for 30 minutes
100gms Taiheke Pellets dry hopped for 2 days at end of fermentation

Kalle dark porter

Robust Porter

50 L

5.39%

30.74

1.054

1.013

33.97°L

All Grain

Title: Kalle dark porter

Author:

mnlund

Boil Size: 55 L

Boil Time: 75

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/17/2019 10:37 AM

Notes: N/A

ViltØl 2017

Spice, Herb, or Vegetable Beer

50 L

6.61%

36.07

1.065

1.015

28.88°L

All Grain

326

Title: ViltØl 2017

Author:

Boil Size: 58 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 72.5

Mash Thickness: 2.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/15/2017 12:49 AM

Notes: N/A

Clone Erdinger

Weissbier

50 L

4.38%

9.64

1.046

1.012

5.77°L

All Grain

522

Title: Clone Erdinger

Author:

Valdemir Rosa

Boil Size: 56 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/19/2018 08:08 PM

Notes: Buscarei uma aparência mas turva com uma maturação curta, 5 dias a 5 Cº, espuma consistente bem caracteristico do estilo Weiss, Aromas de banana e cravo (bem sutil), tambem aromas mais florais com o lupulo classico alemão.
sabor leve com notas adocicadas e quase sem amargo de lupulo. facil de beber com teor baixo e corpo moderado.

Tradisjonelt Norsk Jule...

Munich Dunkel

50 L

6.67%

23.22

1.066

1.015

14.78°L

All Grain

551

Title: Tradisjonelt Norsk Juleøl

Author:

Gulating Troms�

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2017 11:27 AM

Notes: N/A

Awesome Recipe

American Light Lager

50 L

2.84%

1.029

1.007

3.66°L

All Grain

294

Title: Awesome Recipe

Author:

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 35

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/11/2016 07:39 PM

Notes: N/A

Ingefær Øl

American Pale Ale

50 L

5.41%

12.9

1.05

1.008

6.13°L

All Grain

339

Title: Ingefær Øl

Author:

na592

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2017 12:31 PM

Notes: N/A

Pirate Pumpkin Ale

Holiday/Winter Special Spiced Beer

50 L

7.5%

21.59

1.071

1.014

17.75°L

All Grain

672

Title: Pirate Pumpkin Ale

Author:

Boil Size: 55 L

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 80

Mash Thickness: 3.9

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 09:30 PM

Notes: 2 kg pumpkin baked at 170 degrees for 90 minutes, use in boil in a bag
honey mixed with part of wort, and add when the wort is chill to 55 dgr

Epa

Extra Special/Strong Bitter (ESB)

50 L

5.17%

30.26

1.052

1.012

16.05°L

All Grain

356

Title: epa

Author:

Boil Size: 62 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 50

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2017 03:29 AM

Notes: N/A

Pale Ale

American Pale Ale

50 L

5.72%

47.27

14.2964

3.70628

5.12°L

All Grain

542

Title: Pale Ale

Author:

Drewzy

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 12

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2016 09:34 PM

Notes: N/A

Haust NEIPA

Specialty IPA: New England IPA

50 L

6.14%

51.69

1.062

1.016

5.86°L

All Grain

Title: Haust NEIPA

Author:

Gjerts

Boil Size: 57 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 07:14 AM

Notes: N/A

Garage Pale Ale

American Pale Ale

50 L

6.09%

48.04

1.057

1.011

7.31°L

All Grain

451

Title: Garage Pale Ale

Author:

TrondGitmark

Boil Size: 60 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/16/2016 01:50 PM

Notes: N/A

Jaipur #2

American IPA

50 L

6.21%

53.17

1.062

1.014

6.64°L

All Grain

667

Title: Jaipur #2

Author:

Vestsio K�st�ms

Boil Size: 56.5 L

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2015 03:33 PM

Notes: alt: 66c@45min+72@45min

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