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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Blonde honey ale

Blonde Ale

3.5 Gal

4.4%

17.08

1.045

1.011

4.79°L

All Grain

349

Title: Blonde honey ale

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 85

Mash Thickness: 0.77

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2017 07:02 PM

Notes: N/A

Berliner

Berliner Weisse

3.5 Gal

4.23%

2.26

1.042

1.01

2.99°L

BIAB

104

Title: Berliner

Author:

davyallred

Boil Size: 4 Gal

Boil Time: 30

Boil Gravity: 1.036

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2018 07:52 PM

Notes: N/A

Category 8B: Special Bi...

Special/Best/Premium Bitter

3.5 Gal

4.85%

45.9

1.053

1.016

10.17°L

BIAB

437

Title: Category 8B: Special Bitter

Author:

mcgster

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2015 08:40 PM

Notes: N/A

Tiredhands HopHands Ins...

American Pale Ale

3.5 Gal

5.2%

48.33

1.053

1.013

5.82°L

BIAB

219

Title: Tiredhands HopHands Inspired Pale Ale

Author:

rodrigcz08

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2017 12:57 PM

Notes: 5.5 gallons of distilled water with the following additions...
- 4.5g Calcium Chloride
- 2.25g Gypsum
- 2g Epsom Salt
- 1ml 88% Lactic Acid

SchuBrew Cream Ale

Cream Ale

3.5 Gal

4.84%

19.79

1.055

1.018

3.74°L

BIAB

157

Title: SchuBrew Cream Ale

Author:

SchuBrew

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/30/2014 06:30 PM

Notes: N/A

Ten Fidy

Imperial Stout

3.5 Gal

12.21%

104.48

1.124

1.031

50°L

All Grain

2197

Title: Ten Fidy

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: Force

Priming Amount: N/A

Creation Date: 12/11/2015 12:41 AM

Notes: N/A

Ursus Americanus

Specialty IPA: Black IPA

3.5 Gal

7.06%

63.84

1.066

1.012

34.94°L

BIAB

Title: Ursus Americanus

Author:

Timmysj13

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2019 12:09 AM

Notes: N/A

Don's Rye Pale Ale

California Common Beer

3.5 Gal

5.15%

58.7

1.055

1.015

4.39°L

All Grain

508

Title: Don's Rye Pale Ale

Author:

cunninghamd

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2014 06:29 PM

Notes: N/A

Hefewiezen 3.2017

Weizen/Weissbier

3.5 Gal

5.61%

9.89

1.05

1.007

3.67°L

Extract

343

Title: Hefewiezen 3.2017

Author:

Imperial 207

Boil Size: 1.5 Gal

Boil Time: 30

Boil Gravity: 1.032

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Light DME

Priming Amount: 8 oz

Creation Date: 03/07/2017 12:59 AM

Notes: N/A

Centennial Blonde

Blonde Ale

3.5 Gal

4.27%

21.14

1.041

1.009

3.76°L

BIAB

461

Title: Centennial Blonde

Author:

EyeDocBrewer

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2015 09:24 PM

Notes: N/A

Rasberry Wheat

American Wheat Beer

3.5 Gal

5.54%

15.26

1.048

1.006

5.04°L

BIAB

335

Title: Rasberry Wheat

Author:

Nstambaugh

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/10/2017 05:00 PM

Notes: N/A

American Maple Brown Al...

American Brown Ale

3.5 Gal

4.73%

33.07

1.051

1.015

23.31°L

BIAB

882

Title: American Maple Brown Ale

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 55 ° F

Priming Method: VT Grade B Maple Syrup

Priming Amount: varies

Creation Date: 02/15/2016 05:39 PM

Notes: Primary 3 weeks without syrup

Secondary 6 days
dry hop, add Vermont Grade B Syrup

Bottle condition 2 weeks

Fall Kolsch

American Light Lager

3.5 Gal

5.41%

38.18

1.053

1.012

4.52°L

All Grain

192

Title: Fall Kolsch

Author:

bsyoung

Boil Size: 4.5 Gal

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2017 05:21 PM

Notes: N/A

Awesome Recipe

American Light Lager

3.5 Gal

1.42%

1.063

1.053

3.94°L

All Grain

Title: Awesome Recipe

Author:

PBD

Boil Size: 3.5 Gal

Boil Time: 5

Boil Gravity: 1.063

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: Force

Priming Amount: N/A

Creation Date: 09/20/2018 08:14 PM

Notes: Mash to 1.06
Sparge and boil for 5 minutes to sanitize
Cool down to 120 add ginger/lemon juice and steep down to 75
Move to fermenter with additional ginger and lemon zest
Add yeast
Ferment for 2-3 days to 1.055 then chill to fridge temps with gelatin.
Move to keg and add Potasium Sorbate and Campden Tablet
After 3-5 days move to carbonating keg and carb. Bottle off keg

Hacienda Lager 3.5g

Vienna Lager

3.5 Gal

4.31%

20.69

1.044

1.012

7.19°L

BIAB

762

Title: Hacienda Lager 3.5g

Author:

Satcom221

Boil Size: 5.5 Gal

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 51 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2014 03:38 AM

Notes: N/A

Horchata 2

American Light Lager

3.5 Gal

4.96%

22.45

1.084

1.046

6.01°L

BIAB

154

Title: Horchata 2

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2018 03:30 PM

Notes: N/A

Helles

International Pale Lager

3.5 Gal

4.91%

1.05

1.012

3.02°L

BIAB

Title: Helles

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 01/15/2020 06:40 PM

Notes: N/A

Centenegal IPA

American IPA

3.5 Gal

7.43%

62.37

1.069

1.013

13.29°L

All Grain

Title: Centenegal IPA

Author:

SchubertCrimple

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2019 03:29 AM

Notes: N/A

Tropical Blonde

Blonde Ale

3.5 Gal

4.44%

21.03

1.044

1.01

4.48°L

All Grain

Title: Tropical Blonde

Author:

Hyperguy220

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 74 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 08/01/2019 05:10 AM

Notes: Single addition, assuming .1g/pound grain absorption

mash for 30 minutes (check for conversion after 30, will go longer as needed) and boil for 30 minutes

Add 2mL 88% extra lactic after boil for a20 to convert to ethyl lactate

Intentionally under pitching to .5, not taking into account sugars added by fruit

Proper Porter

English Porter

3.5 Gal

4.46%

37.48

1.044

1.01

24.85°L

Extract

212

Title: Proper Porter

Author: