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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Reese's Milk Stout

Sweet Stout

5.5 Gal

5.12%

26.6

1.062

1.023

44.84°L

All Grain

Title: Reese's Milk Stout

Author:

2 Dogs Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: Force Carb

Priming Amount: N/A

Creation Date: 02/28/2019 01:14 PM

Notes: N/A

Sweet Stout

20 L

4.75%

29.82

1.055

1.019

39.14°L

All Grain

160

Title: Sweet Stout

Author:

Bottle 5150

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2019 11:49 AM

Notes: N/A

Awesome Recipe

Sweet Stout

5.5 Gal

6.92%

34.64

1.073

1.02

45.05°L

All Grain

Title: Awesome Recipe

Author:

Ach

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2019 04:35 PM

Notes: N/A

Dark Knight Stout

Sweet Stout

5.5 Gal

5.47%

36.7

1.063

1.021

50°L

Extract

Title: Dark Knight Stout

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2019 05:45 PM

Notes: 9 oz of cocoa husk, 1 1/2 cinnamon sticks and 2 vanilla beans added to whiskey for several days before adding to secondary

Actual OG was 1.062.
Actual FG was

Chocolate Fish Milk Sto...

Sweet Stout

23 L

6.55%

25.05

1.073

1.023

37.56°L

All Grain

Title: Chocolate Fish Milk Stout

Author:

DougaLugs

Boil Size: 25.5 L

Boil Time: 90

Boil Gravity: 1.066

Efficiency: 84

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/02/2019 09:18 PM

Notes: -- Recipe found in "Beer and Brewer issue 42, Spring 2017"
-- Existing Recipe online baselined, Efficiency dialled into get expected OG=1.073,FG=1.023

Weyermanns Munich 2
Bairds malts for everything else
0.3g copperfloc @10mins

Add lactose and chocolate at end of boil & whirlpool for 15minutes

Pitch @ 20C
Ferment at 18C
Add Raspberries at 80% progress. (57% attenuation??)
Diacytal rest at completion 22c

Brewed 20/1/18
OG 1.070
BRIX 17
Bottled 3/2/18
FG 1.022

Vegan Sweet Stout v2

Sweet Stout

3.7 L

5.66%

31.34

1.061

1.018

37.13°L

BIAB

Title: Vegan Sweet Stout v2

Author:

missgrizzly

Boil Size: 5.4 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18.8 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2019 04:34 AM

Notes: N/A

D03 - Oatmeal Stout

Sweet Stout

27 L

4.59%

27.04

1.046

1.012

25.76°L

All Grain

108

Title: D03 - Oatmeal Stout

Author:

Boil Size: 29.5 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 74

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2019 09:55 AM

Notes: N/A

Rolling Stout

Sweet Stout

105 L

4.83%

31.28

1.048

1.011

43.86°L

All Grain

Title: Rolling Stout

Author:

Gordon John Wayne

Boil Size: 120 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2019 03:38 PM

Notes: N/A

Dry Stout

Sweet Stout

15 L

2.71%

44.8

1.027

1.007

27.49°L

Extract

Title: Dry Stout

Author:

Rey Cervecero

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2019 08:49 AM

Notes: N/A

Stout

Sweet Stout

93 Gal

2.2%

3.28

1.022

1.005

36.39°L

All Grain

Title: Stout

Author:

Aaron D Johnston

Boil Size: 100 Gal

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2019 07:24 PM

Notes: once in bright tank or before kegging add 10lbs raspberries let rest 24 hrs.

Stout

Sweet Stout

93 Gal

0.73%

1.007

1.002

0.91°L

All Grain

Title: Stout

Author:

Boil Size: 100 Gal

Boil Time: 60

Boil Gravity: 1.007

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2019 07:28 PM

Notes: N/A

Bueno Hazelnut Milk Sto...

Sweet Stout

3 Gal

5.26%

45.82

1.059

1.019

45.12°L

All Grain

134

Title: Bueno Hazelnut Milk Stout

Author:

yunglumber

Boil Size: 4.75 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2019 12:51 AM

Notes: N/A

CJ mex stout

Sweet Stout

3.25 Gal

7.35%

29.12

1.08

1.024

47.12°L

BIAB

Title: CJ mex stout

Author:

geeker41

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2019 04:05 PM

Notes: N/A

Chocolate Milk Stout

Sweet Stout

5 Gal

5.3%

30.84

1.061

1.021

40.51°L

All Grain

Title: Chocolate Milk Stout

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2019 05:17 PM

Notes: N/A

Stout

Sweet Stout

5.5 Gal

8.12%

54.65

1.082

1.02

50°L

BIAB

Title: Stout

Author:

BrookeB

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2019 05:58 PM

Notes: 2 cups Cinnamon Toast Crunch in mash
Raise temp at end of fermentation
Add ~8oz Cocoa nibs & 2 vanilla beans after ferm; leave 1-4 days
Add Cinnamon Toast Crunch cereal leave 1-4 days?

Black Ale

Sweet Stout

13.5 Gal

5.07%

50.39

1.052

1.014

42.67°L

All Grain

Title: Black Ale

Author:

HunniDoss

Boil Size: 15 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/09/2019 08:00 PM

Notes: N/A

Shawn Sweet Stout

Sweet Stout

5 Gal

4.73%

34.63

1.055

1.019

44.83°L

Extract

Title: Shawn Sweet Stout

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2019 01:40 AM

Notes: N/A

The Mad Hatter Milk Sto...

Sweet Stout

5.5 Gal

5.69%

25.82

1.07

1.027

39.16°L

All Grain

Title: The Mad Hatter Milk Stout

Author:

Elliott712

Boil Size: 6.9 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 60

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2019 06:13 PM

Notes: N/A

German Chocolate Cake S...

Sweet Stout

132 Gal

5.59%

26.14

1.057

1.014

37.7°L

All Grain

519

Title: German Chocolate Cake Stout

Author:

l1chris

Boil Size: 139 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/11/2019 06:43 PM

Notes: N/A

Milk Stout v1

Sweet Stout

5.5 Gal

5.26%

14.21

1.059

1.019

40.34°L

All Grain

143

Title: Milk Stout v1

Author:

shockey8oz

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2019 02:14 AM

Notes: N/A

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