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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Clay Golem Blueberry Ba...

Baltic Porter

18 L

8.9%

35.53

1.08

1.012

39.03°L

BIAB

373

Title: Clay Golem Blueberry Baltic Porter

Author:

Monster Brews

Boil Size: 25 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2017 02:20 PM

Notes: Probably need 4-5 packets of yeast, or a big starter

- Pitch @10C
- Slowly let rise to 12C
- After 1-2 weeks raise to 16C (1C / day) until done fermenting (diacetyl rest)
- When finished, transfer to secondary on 100gr/liter defrosted blueberries
- After secondary is done, bulk lager for 3-4 weeks at 4C
- After bottling leave it for 2-3 months to condition (at least save some to drink after 2-3 months, it really got better ;-)

The base beer (without blueberries) makes a good sweet baltic porter, the blueberries give a nice fruity, light sour balance to the sweetness.

Both the Challenger and Goldings were homegrown and AA percentages just a guess. I suppose any Goldings variety will do well.

Oberon Spice Rye Ale 10...

Autumn Seasonal Beer

11 Gal

8.9%

44.11

1.093

1.026

6.26°L

All Grain

363

Title: Oberon Spice Rye Ale 10G AG

Author:

Brew Lab

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2016 05:27 PM

Notes: N/A

036 - 037 - Heavy Raspb...

Fruit Beer

25 L

8.9%

60.09

1.075

1.008

7.15°L

All Grain

305

Title: 036 - 037 - Heavy Raspberry + 2Penny

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 62

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/05/2019 04:59 AM

Notes: Brew day: 6 Juillet 2019

Mash: 30L d'eau
64'C - 30 minutes
67'C - 30 minutes
80'C - 15 minutes

Refracto:
OG: First runings: 1.082
OG: Avant boil: 1.079
OG: 1.074
Hydro: OG 1.074
Risidus de framboises (environ 2.5kg décongelés)
FG: 1.012 (arrêté la fermentation et mis en fût)

+++++++++++++++++++

2 Penny:
Ajout:
- 750g Carafa Mash @ 55'C (Whatever)
- 150g Cacao Nibs (Prana)
- Fond de batch précédente + houblon
- 50g SA exp. @ 10 minutes.

OG pre-boil: 1.031 (refracto)
FG hydrometer: 1.32

Conan the bluebarrian

American Strong Ale

6 Gal

8.9%

83.47

1.09

1.022

5.44°L

All Grain

301

Title: Conan the bluebarrian

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2017 08:01 PM

Notes: N/A

DIPA 2

Imperial IPA

5 Gal

8.9%

102.96

1.082

1.015

11.04°L

All Grain

287

Title: DIPA 2

Author:

tomzmyslo

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2015 03:54 AM

Notes: N/A

What's Belgian, Dark an...

Belgian Dark Strong Ale

15 Gal

8.9%

36.03

1.085

1.018

14.6°L

All Grain

283

Title: What's Belgian, Dark and Strong?

Author:

atarev

Boil Size: 16.5 Gal

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2017 05:29 PM

Notes: N/A

Etruscan Kitchen

Experimental Beer

3.8 L

8.9%

25.3

18.4262

2.10014

11.56°L

BIAB

247

Title: Etruscan Kitchen

Author:

Boil Size: 8 L

Boil Time: 90

Boil Gravity: 3.2

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 23 ° C

Priming Method: Honey

Priming Amount: 40

Creation Date: 02/09/2018 10:17 PM

Notes: Adapted from Ancient Brews by Patrick McGovern

Transformed recipe to whole grain and modified down to small batch. Don't keep myrrh and gentain root handy, so just popping up the hops a bit to mimic at least the bittering quality I'm missing out. A bit of a fridge beer, in that I'm tossing in some leftover hops. Adding some dried thyme to get some sort of herbacious note in lieu of the original ingredients.

Hot Vanilla Xena

Russian Imperial Stout

5.5 Gal

8.9%

100.11

1.084

1.016

50°L

Extract

240

Title: Hot Vanilla Xena

Author:

Kirk W

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2017 12:35 AM

Notes: N/A

Collab BA Tripel

Belgian Tripel

5.75 Gal

8.9%

35.43

1.074

1.006

4.41°L

All Grain

212

Title: Collab BA Tripel

Author:

FloydGondoli

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2017 12:39 AM

Notes: N/A

Boa noite Cinderela!

Imperial Stout

27 L

8.9%

69.38

1.085

1.017

33.93°L

All Grain

208

Title: Boa noite Cinderela!

Author:

rodfon

Boil Size: 35 L

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/06/2018 10:08 PM

Notes: 0,5 Kg de Coco Torrado no final da fervura e mais 0,5 Kg na maturação.

Pliny the Elder (All Gr...

Double IPA

5.5 Gal

8.9%

101.98

1.083

1.015

8.48°L

All Grain

189

Title: Pliny the Elder (All Grain)

Author:

bowlersp

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/16/2018 04:15 PM

Notes: Pitch 2 Safale US-05 Dry yeast packets.

Drink Beer

Stone 15th Anniversary

Specialty IPA: Black IPA

24 L

8.9%

136.8

1.088

1.02

50°L

BIAB

185

Title: Stone 15th Anniversary

Author:

meryvn

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/30/2018 03:53 PM

Notes: N/A

W-IPA 20180731

Imperial IPA

900 L

8.9%

98.6

1.09

1.023

8.97°L

All Grain

153

Title: W-IPA 20180731

Author:

Tomoki

Boil Size: 1000 L

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2018 06:58 AM

Notes: N/A

Third Wheel Bourbon Bar...

Imperial Stout

5.25 Gal

8.9%

55.97

1.091

1.023

37.15°L

All Grain

150

Title: Third Wheel Bourbon Barrel Aged Imperial Milk Stout

Author:

bcmeyer

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.68

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2018 08:32 PM

Notes: N/A

Ocho

Belgian Dark Strong Ale

5 Gal

8.9%

25.09

1.081

1.013

18.9°L

All Grain

149

Title: Ocho

Author:

T.J.Burn

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/03/2018 01:10 AM

Notes: N/A

RIS

Imperial Stout

5.5 Gal

8.9%

68.16

1.087

1.019

50°L

All Grain

148

Title: RIS

Author:

Tarheel2916

Boil Size: 7.5 Gal

Boil Time: 180

Boil Gravity: 1.063

Efficiency: 72

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2018 06:29 PM

Notes: N/A

Daedalus - DIPA

American IPA

170 L

8.9%

69.6

1.081

1.014

6.11°L

All Grain

131

Title: Daedalus - DIPA

Author:

Gedburg101

Boil Size: 175 L

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/30/2018 10:52 AM

Notes: N/A

Chimayking Me Blue

Belgian Dark Strong Ale

6.5 Gal

8.9%

20.42

1.085

1.017

28.82°L

Partial Mash

130

Title: Chimayking Me Blue

Author:

zdiddy14

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2018 11:26 PM

Notes: N/A

Moby Dick

Wheatwine

6 Gal

8.9%

33.42

1.082

1.015

8.38°L

All Grain

128

Title: Moby Dick

Author:

PlatonicBeer89

Boil Size: 6.5 Gal

Boil Time: 30

Boil Gravity: 1.076

Efficiency: 65

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/10/2018 09:09 PM

Notes: N/A

Pineapple Xpress NEIPA

American IPA

8 Gal

8.9%

46.69

1.09

1.028

5.36°L

All Grain

117

Title: Pineapple Xpress NEIPA

Author:

Randy Lewis

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2018 08:25 PM

Notes: 200 degree strike, mashed out at 156
sparged at 170
OSG1.062
FSG 1.020

excellent beer, very fruity and pineapple. drinkable, light but a little watery

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