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Baltic Porter |
18 L |
8.9% |
35.53 |
1.08 |
1.012 |
39.03°L |
BIAB |
373 |
Beer
0 |
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Title: Clay Golem Blueberry Baltic Porter |
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| Boil Size: 25 L |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 2.0 |
Primary Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 11/05/2017 02:20 PM |
Notes: Probably need 4-5 packets of yeast, or a big starter
- Pitch @10C
- Slowly let rise to 12C
- After 1-2 weeks raise to 16C (1C / day) until done fermenting (diacetyl rest)
- When finished, transfer to secondary on 100gr/liter defrosted blueberries
- After secondary is done, bulk lager for 3-4 weeks at 4C
- After bottling leave it for 2-3 months to condition (at least save some to drink after 2-3 months, it really got better ;-)
The base beer (without blueberries) makes a good sweet baltic porter, the blueberries give a nice fruity, light sour balance to the sweetness.
Both the Challenger and Goldings were homegrown and AA percentages just a guess. I suppose any Goldings variety will do well. |
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