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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hoppy saison #1

Saison

5.5 Gal

5.01%

49.35

1.058

1.02

7.77°L

Partial Mash

467

Title: hoppy saison #1

Author:

BrewDawg2001

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 10:17 PM

Notes: LME added @60
DME added @ 20
Corn Sugar @ 20
Candi Syrup @ 2 off of flame
Activator pack pitched @ 70F

Twilight Summer Ale

California Common Beer

5.75 Gal

4.05%

1.041

1.01

5.61°L

All Grain

339

Title: Twilight Summer Ale

Author:

Boil Size: 7.8 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 10:32 PM

Notes: N/A

Sahti 5gal

Weizen/Weissbier

5 Gal

4.95%

9.61

1.05

1.013

11.73°L

All Grain

477

Title: Sahti 5gal

Author:

ryeguy88

Boil Size: 7 Gal

Boil Time: 15

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/20/2015 11:41 PM

Notes: N/A

Pale Ale Experiment 1

American Pale Ale

2.125 Gal

5.34%

23.73

1.05

1.01

4.79°L

BIAB

338

Title: Pale Ale Experiment 1

Author:

thetemp

Boil Size: 3.2 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 12:51 AM

Notes: N/A

Pale Ale Experiment 2

American Pale Ale

2.124 Gal

5.34%

23.18

1.05

1.01

5.31°L

BIAB

392

Title: Pale Ale Experiment 2

Author:

thetemp

Boil Size: 3.2 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 12:53 AM

Notes: N/A

American Amber Ale

48 Gal

5.82%

31.71

1.057

1.013

10.89°L

All Grain

436

Title: American Amber Ale

Author:

Barny

Boil Size: 58 Gal

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 87

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 01:02 AM

Notes: N/A

Pale 2 (FSW Pale 31 Ins...

Extra Special/Strong Bitter (ESB)

2.125 Gal

6.02%

32.25

1.056

1.01

6.67°L

BIAB

449

Title: Pale 2 (FSW Pale 31 Inspired)

Author:

thetemp

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 01:12 AM

Notes: N/A

Ryte Quick

American Pale Ale

3 Gal

6.17%

22.75

1.058

1.011

7.8°L

Partial Mash

333

Title: Ryte Quick

Author:

John Sand

Boil Size: 3.5 Gal

Boil Time: 30

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 01:25 AM

Notes: N/A

USS Swordfish Pale Ale

American Pale Ale

6 Gal

4.57%

29.36

1.052

1.018

5°L

All Grain

581

Title: USS Swordfish Pale Ale

Author:

Nosybear

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 03:16 AM

Notes: Pitch at 68 degrees. Ferment in water bath at ambient basement temps.

Extract Swordfish Pale ...

American Pale Ale

5.5 Gal

4.47%

29.33

1.051

1.017

5.82°L

Extract

552

Title: Extract Swordfish Pale Ale

Author:

Nosybear

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 03:17 AM

Notes: Simulate FWH by adding first hops to steeping grain. Steep in 4 gallons of water heated to 170 degrees for 30 mins with 1 pound of extract. Allow temperature to drift downward during steep. At the end of 30 mins, remove grain bag, dissolve extracts in water, top up to 7 gallons and boil. Steeping grain upped slightly to offset reduction in extraction due to sugar in the steeping water.

Pitch at 68 degrees. Ferment in water bath at ambient basement temps.

Nelson and Ace make a S...

Saison

5.5 Gal

4.97%

28.6

1.047

1.009

3.04°L

BIAB

372

Title: Nelson and Ace make a Saison

Author:

kylericebrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 03:42 AM

Notes: N/A

Galaxy dipa

Imperial IPA

6.5 Gal

9.11%

181.13

1.089

1.019

7.09°L

BIAB

483

Title: galaxy dipa

Author:

chels

Boil Size: 9.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 04:43 AM

Notes: N/A

SOuthern Seas African R...

Robust Porter

20 L

5.47%

44.93

1.052

1.01

25.54°L

All Grain

253

Title: SOuthern Seas African R Port

Author:

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 11:02 AM

Notes: N/A

Lila

Russian Imperial Stout

5.25 Gal

11.63%

68.43

1.111

1.023

50°L

All Grain

674

Title: Lila

Author:

MKJ

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 01:17 PM

Notes: http://www.homebrewtalk.com/showthread.php?t=185487

Little Psycho (Psychopa...

American IPA

5.5 Gal

7.63%

72.05

1.074

1.016

7.63°L

BIAB

962

Title: Little Psycho (Psychopathy Recipe)

Author:

Mike Little

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 01:29 PM

Notes: This is the Psychopathy recipe from Madtree Brewing. I increased the grain bill by 25 percent this is BIAB.

Singlehand

American Pale Ale

2.5 Gal

5.05%

27.3

1.054

1.016

8.79°L

Extract

302

Title: Singlehand

Author:

John Sand

Boil Size: 3 Gal

Boil Time: 25

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 02:54 PM

Notes: A quick pale ale brewed with one hand in a splint. Steeped grains while warming water, only 20 minutes.
Kegged 2.5gal 5 weeks later at 1.017. Hoppy.

Batch #8 Mexikansk Cerv...

German Pilsner (Pils)

28 L

4.77%

29.03

1.048

1.011

3.22°L

All Grain

764

Title: Batch #8 Mexikansk Cerveza

Author:

Wubu

Boil Size: 35 L

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 03:04 PM

Notes: 2 l. starter

Four 4's Dirty Blond

Belgian Blond Ale

3 Gal

7.15%

25.76

1.073

1.018

7.76°L

BIAB

519

Title: Four 4's Dirty Blond

Author:

PBBC

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 03:24 PM

Notes: N/A

Varvar Milk Stout

Foreign Extra Stout

450 L

5.71%

34.05

20.4358

10.3414

32.73°L

All Grain

1592

Title: Varvar Milk Stout

Author:

Mikulin Vasyl

Boil Size: 500 L

Boil Time: 60

Boil Gravity: 18.5

Efficiency: 82

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 03:55 PM

Notes: N/A

Awesome Recipe

American Wheat or Rye Beer

10 Gal

6.5%

38.36

1.064

1.015

4.78°L

All Grain

394

Title: Awesome Recipe

Author:

ANDY MACK

Boil Size: 11.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.15

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 04:01 PM

Notes: N/A

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