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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Sweet Christmas Stout

Imperial Stout

15 L

8.73%

50.49

1.098

1.031

38.72°L

All Grain

Title: Sweet Christmas Stout

Author:

Zerosopp

Boil Size: 15 L

Boil Time: 90

Boil Gravity: 1.098

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2019 05:18 PM

Notes: Day 7 - 1 Vanilla Pod day
Day 7 - 1 Stick of Cinnamon

Sweet Stout 1

American Stout

5.5 Gal

5.16%

1.052

1.013

38.72°L

Partial Mash

Title: Sweet Stout 1

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/25/2018 08:48 PM

Notes: N/A

Milk Stout

Sweet Stout

3 Gal

5.09%

23.07

1.058

1.019

38.72°L

BIAB

Title: Milk Stout

Author:

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2018 04:22 PM

Notes: N/A

Dark Czar

Foreign Extra Stout

5 Gal

8.12%

45.19

1.076

1.014

38.72°L

All Grain

131

Title: Dark Czar

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2019 05:27 PM

Notes: N/A

Sten Koos Stout - Ol' N...

American Stout

5 Gal

6.39%

1.065

1.016

38.71°L

All Grain

810

Title: Sten Koos Stout - Ol' Number 68

Author:

buzzerj

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/20/2013 05:20 PM

Notes: N/A

Copper Kettle Mexican C...

Spice, Herb, or Vegetable Beer

6.5 Gal

7.41%

56.96

1.069

1.012

38.71°L

All Grain

1855

Title: Copper Kettle Mexican Chocolate Stout

Author:

mdliddy

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/29/2016 02:40 PM

Notes: Copper Kettle Brewing won a gold medal at the 2011 GABF.

Cut up the chiles and steep the chile blend and cinnamon sticks in a nylon bag after knock out for at least 10 minutes.

Ferment at 68-70. When final gravity is reached, steep the 'dry spices' for 3-5 days.

Recipe in Craft Beer & Brewing:https://beerandbrewing.com/VlOCax8AAFANy3x6/article/copper-kettle-mexican-chocolate-stout-recipe

Tin's Imperial Russian ...

Russian Imperial Stout

5.5 Gal

8.52%

131.5

1.092

1.027

38.71°L

Partial Mash

820

Title: Tin's Imperial Russian Stout 2

Author:

GUY235

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.168

Efficiency: 52

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1 cup

Creation Date: 03/30/2015 09:25 PM

Notes: N/A

Bekkalokket

American Porter

23 L

7.03%

48.65

1.072

1.018

38.71°L

All Grain

1643

Title: Bekkalokket

Author:

Herdleva

Boil Size: 28 L

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/08/2015 01:53 PM

Notes: N/A

Oiche

Irish Extra Stout

5.5 Gal

6.29%

56.89

1.063

1.015

38.71°L

All Grain

Title: Oiche

Author:

Barry Preuett

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: 2.5

Creation Date: 01/07/2019 04:40 PM

Notes: Gypsum = 2g
CaCL2 = 6g
MgSO4 = 4g

Nighthawk IIPA

Imperial IPA

5 Gal

8.73%

145.85

1.089

1.022

38.71°L

Extract

5320

Title: Nighthawk IIPA

Author:

DaveyBoy

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 99

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/23/2012 10:02 PM

Notes: Actual OG was 1.090. I used two packs of yeast to give it a healthy fermentation. Primary fermentation : 1 week so far, planning on 3/4 weeks. Then dry hop in the secondary for another 10 days. 2/15 racked to secondary for dry hop, SG was 1.021

Done done and done. Tastes amazing. Nice bone-white head. Full body and nice hoppiness that you would expect from a black IPA

Tropical stout

Tropical Stout

18.9 L

6.27%

1.063

1.015

38.7°L

All Grain

Title: Tropical stout

Author:

Winemaker

Boil Size: 11.4 L

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2019 08:24 PM

Notes: N/A

Chimba Porter 2

Pre-Prohibition Porter

30 L

3.34%

21.6

1.036

1.01

38.7°L

All Grain

104

Title: Chimba Porter 2

Author:

jalcalde

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 35

Mash Thickness: 2.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2019 07:10 PM

Notes: N/A

Imperial stout

Imperial Stout

12 L

9.63%

75.58

1.088

1.02

38.7°L

All Grain

121

Title: Imperial stout

Author:

Kaarlo

Boil Size: 16.5 L

Boil Time: 120

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2018 05:21 PM

Notes: N/A

La Mine

Baltic Porter

75 L

6.06%

30.73

1.062

1.015

38.7°L

All Grain

Title: La Mine

Author:

P33T

Boil Size: 95 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2019 10:02 AM

Notes: N/A

American Porter Clone

American Porter

5.5 Gal

6.26%

36.42

1.059

1.011

38.7°L

Partial Mash

139

Title: American Porter Clone

Author:

Bronc72

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/03/2018 02:02 AM

Notes: Mash at 154 for 60 minutes

3 weeks at 65 degrees

Black Blood of the Eart...

Imperial Stout

5.5 Gal

10.26%

41.13

1.094

1.015

38.7°L

All Grain

Title: Black Blood of the Earth

Author:

Ironlungfish

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2019 05:03 PM

Notes: N/A

Stout Mas Acabou.

Sweet Stout

9 L

4.55%

13.92

1.048

1.013

38.7°L

BIAB

108

Title: Stout Mas Acabou.

Author:

Leo Canaan

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/08/2018 03:53 PM

Notes: N/A

Breakfast Stout

American Stout

5.5 Gal

6.08%

48.72

1.062

1.015

38.7°L

All Grain

898

Title: Breakfast Stout

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/23/2015 05:03 PM

Notes: N/A

#5 Peated Stout

Sweet Stout

28 L

5.55%

39.66

1.057

1.015

38.69°L

BIAB

352

Title: #5 Peated Stout

Author:

apocheau

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2017 08:08 PM

Notes: N/A

Hazy Blackout IPA

Specialty IPA: Black IPA

5 Gal

6.92%

36.86

1.07

1.018

38.69°L

All Grain

Title: Hazy Blackout IPA

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/09/2019 05:21 AM

Notes: N/A

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