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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

NoPo IPA

Imperial IPA

1 Gal

7.52%

92.79

1.076

1.019

14.53°L

Extract

728

Title: NoPo IPA

Author:

El Barto

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2016 08:07 PM

Notes: N/A

BW A

American Barleywine

4 Gal

8.01%

92.79

1.073

1.012

12.89°L

All Grain

Title: BW A

Author:

Boil Size: 5.6 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/08/2019 01:01 AM

Notes: N/A

MT Psych

American IPA

5 Gal

6.38%

92.79

1.064

1.015

5.23°L

All Grain

Title: MT Psych

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 86

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2019 05:24 PM

Notes: N/A

2019 - 7-6-2019 - 1962...

English IPA

6 Gal

6.4%

92.79

15.5345

3.74621

7.12°L

All Grain

544

Title: 2019 - 7-6-2019 - 1962 Whitbread EX Pa - altered

Author:

DrSherlock

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.6

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/12/2017 04:16 AM

Notes: Inspired by:
http://barclayperkins.blogspot.com/2017/01/lets-brew-wednesday-1962-whitbread-ex-pa.html

Removed the 2.25 brown sugar because I didn't have it on brew day.
Added the molassas
swapped out fuggles for brewers gold same weight

Sloop bomb

American IPA

5.5 Gal

5.85%

92.79

1.058

1.014

3.16°L

All Grain

Title: Sloop bomb

Author:

bubby

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/01/2020 10:33 PM

Notes: N/A

Drake

American Pale Ale

5.5 Gal

6.13%

92.79

1.058

1.011

5.52°L

BIAB

142

Title: Drake

Author:

Murphy2012

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/07/2018 10:01 PM

Notes: N/A

Nicks Red

Specialty IPA: Red IPA

5 Gal

6.4%

92.79

1.064

1.015

13.87°L

Extract

392

Title: Nicks Red

Author:

ABogh

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2016 11:57 PM

Notes: N/A

Helles

Munich Helles

5 Gal

5.62%

92.79

1.052

1.009

3.89°L

BIAB

106

Title: Helles

Author:

JOHN-E

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/29/2018 02:22 PM

Notes: N/A

Awesome Recipe

American Light Lager

5.5 Gal

3.59%

92.78

1.037

1.01

8.14°L

All Grain

236

Title: Awesome Recipe

Author:

hulkshaw

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/08/2016 12:12 AM

Notes: N/A

Happy Wife Happy Life I...

American IPA

5.5 Gal

6.99%

92.77

1.064

1.011

5.86°L

Extract

Title: Happy Wife Happy Life IPA

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/13/2019 12:23 AM

Notes: N/A

PBC - Ya Peel Me Bro?

American Strong Ale

5.5 Gal

7.08%

92.77

1.077

1.023

6.31°L

All Grain

Title: PBC - Ya Peel Me Bro?

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2019 04:02 PM

Notes: N/A

F0S Lagunitas IPA ? 07....

American IPA

5.5 Gal

6.28%

92.77

1.071

1.023

13.9°L

BIAB

475

Title: F0S Lagunitas IPA ? 07.15.16

Author:

dkcollier@yahoo.com

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/18/2016 09:34 PM

Notes: ? BREW DATES: Last Update: 07.15.16 Steve 5GL
Date: Brew Day 07-15-2016
Gravity End of Boil (OG) 1.071
Gravity (FG) 1.008 @ 8.5 ABV
Date: Pitch Yeast Day 07- 16-2016
Date: Dry Hop 07/31/2016 17:00
Date: Keg Day _____________________
Drafted Whos House _______________

? SESSION NOTES: This one always comes out really good.

I did boil for 60 minutes
.5oz Horizon
.5oz Summit
.8oz Willamette should had been 30 minutes

? STANDARD BREWING NOTES:
?Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
?Add 2 drops Fermcap before adding grain.
?Add grain Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
?Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
Dark beers Add x tablespoon Calcium Carbonate
IPA beers Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes Add 1 teaspoon Yeast Nutrient last

? Check to see if fermentation tank nozzle is pointed upwards

? KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

? The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:

? DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Azacca pale late extrac...

American Light Lager

5.5 Gal

5.72%

92.76

1.054

1.01

6.03°L

Extract

334

Title: Azacca pale late extract

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.005

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2016 06:37 PM

Notes: N/A

Honning IPA

American IPA

42 L

6.55%

76.81

1.061

1.011

7.26°L

All Grain

Title: Honning IPA

Author:

tnesser

Boil Size: 45 L

Boil Time: 80

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2019 05:12 PM

Notes: Honning 1,2 kg blandes med 1 liter kokt vann og kjøles ned
før den tilsettes vørter

'Chill Hang' Session IP...

American IPA

5 Gal

4.55%

92.76

1.046

1.012

4.67°L

Extract

Title: 'Chill Hang' Session IPA Extract Only

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: N/A

Creation Date: 05/21/2019 07:24 PM

Notes: N/A

Giant Spider Ale

American IPA

5 Gal

6.18%

92.75

1.058

1.011

11.65°L

All Grain

244

Title: Giant Spider Ale

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2017 08:14 AM

Notes: hop devil clone

Black ipa 2

American IPA

5.9 Gal

7.6%

92.75

1.069

1.011

33.54°L

Extract

578

Title: black ipa 2

Author:

RyDog

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/28/2015 03:38 AM

Notes: Tasty yet didn't get much of the malty notes looked for in a black ipa

Test brew

Maibock/Helles Bock

23 L

6.84%

94.66

1.07

1.018

8.12°L

All Grain

277

Title: Test brew

Author:

Fredbo Micro Brewery

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/30/2017 10:55 AM

Notes: N/A

Hop Juice

American IPA

5.5 Gal

5.97%

92.75

1.062

1.017

26.42°L

All Grain

676

Title: Hop Juice

Author:

Todd Lange

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/21/2017 02:32 PM

Notes: Used Hop Juice Recipe from The Mad Fermentationist

Increased all ingredients by 20% except Wheat Flour and Hops added after the first addition.

Juicey Trip

American IPA

5.5 Gal

5.34%

92.74

1.057

1.016

7.26°L

All Grain

133

Title: Juicey Trip

Author: