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American IPA |
5.5 Gal |
6.28% |
92.77 |
1.071 |
1.023 |
13.9°L |
BIAB |
475 |
Beer
0 |
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Title: F0S Lagunitas IPA ? 07.15.16 |
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| Boil Size: 8 Gal |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar Scale: Specific Gravity |
| Brew Method: BIAB |
Pitch Rate: 2.0 |
Primary Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation Date: 07/18/2016 09:34 PM |
Notes: ? BREW DATES: Last Update: 07.15.16 Steve 5GL
Date: Brew Day 07-15-2016
Gravity End of Boil (OG) 1.071
Gravity (FG) 1.008 @ 8.5 ABV
Date: Pitch Yeast Day 07- 16-2016
Date: Dry Hop 07/31/2016 17:00
Date: Keg Day _____________________
Drafted Whos House _______________
? SESSION NOTES: This one always comes out really good.
I did boil for 60 minutes
.5oz Horizon
.5oz Summit
.8oz Willamette should had been 30 minutes
? STANDARD BREWING NOTES:
?Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
?Add 2 drops Fermcap before adding grain.
?Add grain Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
?Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
Dark beers Add x tablespoon Calcium Carbonate
IPA beers Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes Add 1 teaspoon Yeast Nutrient last
? Check to see if fermentation tank nozzle is pointed upwards
? KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
? The Decoction Method
All decoction mashes start with a single infusion step where hot water is added to the mash to start the mashing process. Typical temperatures for the first step vary. Multiple step decoctions are often used. Some examples of steps include:
? DRINKABILITY: What did you like about it. Sample Date:
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