Browse Recipes
Title ![]() | Style ![]() | Size ![]() | ABV ![]() | IBU ![]() | OG ![]() | FG ![]() | Color ![]() | Method ![]() | Views ![]() | Brewed ![]() | Rating ![]() |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
Specialty IPA: New England IPA | 5.5 Gal | 7.14% | 37.98 | 1.075 | 1.02 | 6.51°L |
Extract | 45 | 0 | |
|
Sweet Stout | 5 Gal | 5.21% | 19.07 | 1.063 | 1.024 | 40°L |
Extract | 1484 | 1 | |
|
Russian Imperial Stout | 5 Gal | 10.05% | 153.86 | 1.101 | 1.024 | 43.46°L |
Extract | 55 | 0 | |
|
California Common Beer | 5.5 Gal | 6.79% | 35.37 | 1.069 | 1.017 | 17.53°L |
Extract | 412 | 0 | |
|
American Amber Ale | 1.25 Gal | 6.12% | 39.84 | 1.065 | 1.018 | 15.03°L |
Extract | 30 | 0 | |
|
American Light Lager | 23 L | 2.13% | 0 | 1.022 | 1.005 | 2.77°L |
Extract | 51 | 0 | |
|
American IPA | 5.5 Gal | 5.93% | 42.13 | 1.056 | 1.011 | 5.16°L |
Extract | 286 | 0 | |
|
English Barleywine | 5.5 Gal | 11.3% | 46.13 | 1.111 | 1.025 | 17.91°L |
Extract | 153 | 0 | |
|
Weissbier | 15 L | 1.13% | 0 | 1.011 | 1.003 | 10.75°L |
Extract | 42 | 0 | |
|
Specialty IPA: Red IPA | 10.5 Gal | 6.34% | 104.01 | 1.061 | 1.012 | 13.43°L |
Extract | 443 | 0 | |
|
Belgian Pale Ale | 5 Gal | 5.1% | 22.16 | 1.055 | 1.017 | 5.92°L |
Extract | 634 | 2 | |
|
Witbier | 550 L | 4.63% | 18.84 | 1.049 | 1.013 | 3.7°L |
Extract | 38 | 0 | |
|
Saison | 5 Gal | 5.33% | 38.3 | 1.045 | 1.005 | 4.38°L |
Extract | 38 | 0 | |
|
Weizen/Weissbier | 16 L | 4.85% | 13.16 | 1.049 | 1.012 | 3.8°L |
Extract | 872 | 0 | |
|
Extra Special/Strong Bitter (ESB) | 23 L | 4.89% | 14.03 | 1.055 | 1.017 | 13.95°L |
Extract | 676 | 0 | |
|
American IPA | 10 L | 6.03% | 42.32 | 1.063 | 1.017 | 7.16°L |
Extract | 32 | 0 | |
|
American Stout | 5.5 Gal | 5.36% | 52.74 | 1.053 | 1.013 | 38.41°L |
Extract | 171 | 0 | |
|
Witbier | 5 Gal | 4.09% | 40.53 | 1.034 | 1.003 | 50°L |
Extract | 87 | 0 | |
|
American IPA | 5.25 Gal | 7.18% | 61.8 | 1.068 | 1.014 | 6.74°L |
Extract | 571 | 0 | |
|
English IPA | 5.5 Gal | 6% | 82.05 | 1.063 | 1.017 | 8.08°L |
Extract | 53 | 0 | |




