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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Applebutter Quadruple B...

Belgian Dark Strong Ale

5.5 Gal

9.72%

24.38

1.097

1.023

18.57°L

All Grain

983

Title: Applebutter Quadruple Bock

Author:

daeccellent1

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2014 04:17 PM

Notes: Do not boil the Belgian sugar. Add one pound 1 day into the ferment and the other pound on day 2 of the ferment. Add the applebutter at the end of the boil.

Cranberry Orange Mead

Sweet Mead

3 Gal

8.27%

1.097

1.034

3.86°L

Extract

1362

Title: Cranberry Orange Mead

Author:

Jodi

Boil Size: 3 Gal

Boil Time: 0

Boil Gravity: 1.097

Efficiency: 1

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/02/2015 01:52 AM

Notes: N/A

No Heart Barleywine

English Barleywine

5 Gal

9.55%

51.09

1.097

1.024

14.09°L

All Grain

Title: No Heart Barleywine

Author:

Andy Lincoln

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/25/2019 02:21 PM

Notes: N/A

RIS_09/02/19

Russian Imperial Stout

28 L

10.03%

80.19

1.097

1.021

50°L

All Grain

Title: RIS_09/02/19

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.096

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/09/2019 04:42 PM

Notes: N/A

Thrills & Spills (De Mo...

Imperial Stout

5.5 Gal

9.95%

124.79

1.097

1.021

50°L

All Grain

126

Title: Thrills & Spills (De Molen Spanning & Sensatie Clone)

Author:

jd529

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 73

Mash Thickness: 1.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2019 06:16 PM

Notes: N/A

Imperial Red Ale

Irish Red Ale

50 L

9.94%

14.95

1.097

1.022

14.44°L

All Grain

Title: Imperial Red Ale

Author:

Boil Size: 50 L

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: Forced carbonation

Priming Amount: N/A

Creation Date: 04/19/2019 10:55 AM

Notes: N/A

WeizenBock

Weizen/Weissbier

9 L

9.45%

17.83

1.097

1.025

17.63°L

All Grain

Title: WeizenBock

Author:

tmdwls100

Boil Size: 15 L

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: sucrose

Priming Amount: 30.5 g

Creation Date: 06/20/2019 06:57 AM

Notes: N/A

Honey Dew Saison

Saison

11 Gal

10.03%

36.9

1.097

1.02

6.21°L

All Grain

Title: Honey Dew Saison

Author:

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2018 03:52 AM

Notes: N/A

Awesome Recipe

No Profile Selected

100 Gal

9.56%

48.05

1.097

1.024

7.49°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 110 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/18/2019 05:04 AM

Notes: N/A

Helmet Breaker

Imperial IPA

11.5 Gal

9.7%

113.57

1.097

1.024

12.06°L

All Grain

510

Title: Helmet Breaker

Author:

Shane Mac

Boil Size: 13.5 Gal

Boil Time: 90

Boil Gravity: 1.083

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2015 10:52 PM

Notes: Protein rest for approx 25min
Overshot 2nd mash temp ended at 160 for 1 hour
OG - .097

racked to secondary in 14 days. Dry hopped with 2oz Simcoe, 2 oz hood, 1oz Cascade

Matt the Mediocre

Russian Imperial Stout

8.5 Gal

10.55%

78.99

1.097

1.016

50°L

All Grain

839

Title: Matt the Mediocre

Author:

MFer Brewery

Boil Size: 10 Gal

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 63 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2015 02:19 AM

Notes: 2 weeks in primary
5 months in secondary

Add 1 oz of oak cubes soaked in Port, 2 weeks prior to bottling

Imp S

Imperial Stout

5.5 Gal

8.9%

1.097

1.029

50°L

Extract

Title: Imp S

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.133

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/21/2019 12:36 AM

Notes: N/A

Awesome Recipe

Russian Imperial Stout

5 Gal

10.82%

54.33

1.097

1.015

40°L

Extract

505

Title: Awesome Recipe

Author:

Bratman06

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.162

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/01/2015 10:53 PM

Notes: N/A

BB NEIPA

American IPA

170.5 Gal

9.67%

50.44

1.097

1.023

6.37°L

BIAB

Title: BB NEIPA

Author:

filthyastronaut

Boil Size: 186 Gal

Boil Time: 90

Boil Gravity: 1.089

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/27/2018 05:09 PM

Notes: N/A

04 - Blueberry BOMM Me...

Other Fruit Melomel

5 Gal

13.03%

1.097

0.998

4.12°L

All Grain

1229

Title: 04 - Blueberry BOMM Melomel

Author:

Jarrod

Boil Size: 5 Gal

Boil Time: 0

Boil Gravity: 1.097

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2016 08:05 AM

Notes: N/A

Winter Roaster

Imperial Stout

22 L

9.84%

48.08

1.097

1.022

50°L

BIAB

101

Title: Winter Roaster

Author:

SwishBrewing

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/31/2019 12:53 PM

Notes: N/A

Saison Mk1

Czech Amber Lager

6 Gal

9.6%

30.07

1.097

1.024

7.79°L

All Grain

531

Title: Saison Mk1

Author:

Synreal

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2016 02:45 PM

Notes: N/A

Belgian Style Dark Ale ...

Belgian Dark Strong Ale

5 Gal

9.43%

24.77

1.097

1.025

16.84°L

BIAB

460

Title: Belgian Style Dark Ale Sour

Author:

KSG

Boil Size: 6 Gal

Boil Time: 70

Boil Gravity: 1.081

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/02/2015 02:23 AM

Notes: Heat 6 gallons steep crushed grains in bag when water reaches 170 hold for twenty.
remove gain bag don't squeeze.
stir in malt extract and hops till disolved boil for seventy minutes
20 minutes for second hops
15 minutes add whirlfloc
10 minutes add candi sugar and wort chiller

American Barley Wine cw

American Barleywine

25.5 L

10.19%

119.1

1.097

1.019

13.63°L

All Grain

Title: American Barley Wine cw

Author:

cwent

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 49

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 07/31/2019 10:39 AM

Notes: Poor efficiency. Unable to get good mash re-circulation so couldn't get mash temp above 62. Grain milled to 0.76mm, try coarser mill size next time. Furthermore, unable to mash out to 77deg C. so needed to add 2kg of cane sugar (15%) to raise to target FG of 1.100. Fermented at 19deg. C at 5 PSI.
Krausen starting to subside by day 7. Added 50g of Chinook.

Imperial IPA

Specialty IPA: Black IPA

5 Gal

9.5%

219.91

1.097

1.024

45.23°L

Extract

195

Title: Imperial IPA

Author: