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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Updated Milk Stout

Sweet Stout

2.5 Gal

5.91%

24.6

1.068

1.023

43.86°L

All Grain

Title: Updated Milk Stout

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/12/2019 03:01 PM

Notes: N/A

Maple Milk Stout II

Sweet Stout

4.5 Gal

7.25%

63.2

1.079

1.023

50°L

All Grain

Title: Maple Milk Stout II

Author:

Jay Avrett

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2019 01:18 AM

Notes: Note - Maple syrup flakes were used, but to adjust fermentables, I used the syrup in the calculation. Note, maple flakes and cane sugar are 1:1. So, I entered 27 oz for an OG of 10.12 to give the equivalent.

Romanian Milk Stout

Sweet Stout

10 Gal

6.13%

27.18

1.072

1.025

35.68°L

All Grain

Title: Romanian Milk Stout

Author:

Beowulfgus

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 81

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2019 10:48 AM

Notes: N/A

RJJ Sweet Stout

Sweet Stout

5.5 Gal

5.31%

29.41

1.058

1.018

50°L

Partial Mash

Title: RJJ Sweet Stout

Author:

Grantland

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/14/2019 03:08 AM

Notes: N/A

Darkness

Sweet Stout

25 L

5.35%

47.79

1.053

1.012

50°L

All Grain

Title: Darkness

Author:

5kilbee

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2019 03:00 PM

Notes: N/A

Jim Baumann's Milk Stou...

Sweet Stout

5 Gal

6.02%

46.64

1.067

1.021

41.13°L

All Grain

Title: Jim Baumann's Milk Stout

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2019 09:22 PM

Notes: Estimated original gravity (OG): 1.052-56
Estimated SRM: 39
Estimated IBUs: 39-43
Estimated alcohol ABV %: 5.25
Suggested fermentation temperature: 68?

Mash temperature is 153°F. Add the lactose for the last 10 minutes of the boil. We recommend a fermentation temperature in the 6668°F range.

Chocolate Dessert Stout

Sweet Stout

21 L

7.62%

38.52

1.072

1.014

50°L

All Grain

Title: Chocolate Dessert Stout

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 38

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/19/2019 07:57 PM

Notes: whisky soaked coconut

terrible efficiency due to mash temp raiding too high (72c)

Ace of Clovers

Sweet Stout

1 Gal

7.13%

13.87

1.074

1.019

35.84°L

BIAB

Title: Ace of Clovers

Author:

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/20/2019 07:52 PM

Notes: Wanting a sweet, chocolate flavor with strong hints of strawberry with small amount of bitterness.

First Choc Stout

Sweet Stout

21 L

5.6%

19.69

1.061

1.018

33.38°L

All Grain

Title: First Choc Stout

Author:

Craigo123

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2019 08:53 AM

Notes: N/A

How to train your coffe...

Sweet Stout

5.5 Gal

10.16%

24.85

1.108

1.031

40.07°L

All Grain

Title: How to train your coffee

Author:

t4nkd

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.069

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2019 05:38 PM

Notes: N/A

Stout 23.03.19

Sweet Stout

25 L

6.72%

25.26

1.083

1.031

39.66°L

All Grain

Title: Stout 23.03.19

Author:

Tindeland

Boil Size: 27 L

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Sukker

Priming Amount: N/A

Creation Date: 03/22/2019 04:25 PM

Notes: 100g kakaonibs i kok med 15 min igjen.

Begge stikkes om itte 1 uke gjæring. Tilsettes då enten solbær elle kakaonibs. Får stå på deia karene 3 uker til, før dei flaskes.

- Solbær:
800g sjølplukka solbær
500 ml solbærsmoothie

- Sjokolade:
100g kakaonibs røsta på 100c i 15 min før dei blir lagt i Makers Mark bourbon i 1-2 døgn.

Karbonera me 4,2 g vanligt sukker og 2 g vaniljesukker per liter (Jacobs Utvalgte).

Awesome Recipe

Sweet Stout

10 L

5.77%

31.49

1.059

1.015

38.73°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 13.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2019 02:29 PM

Notes: N/A

Mini imp stout

Sweet Stout

20 L

4.57%

31.66

1.053

1.018

34.24°L

All Grain

Title: Mini imp stout

Author:

Bush122

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2019 11:32 AM

Notes: N/A

MRO Stout

Sweet Stout

12 L

5.18%

44.67

1.061

1.021

50°L

All Grain

Title: MRO Stout

Author:

MRO

Boil Size: 19 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 68

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2019 03:15 PM

Notes: N/A

Left Hand Milk Stout Cl...

Sweet Stout

19 L

23.61

1.064

1.011

40°L

All Grain

Title: Left Hand Milk Stout Clone

Author:

Sethc

Boil Size: 24 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2019 07:18 AM

Notes: N/A

Chocolate Peanut Butter...

Sweet Stout

8.5 Gal

4.09%

24.26

1.042

1.011

26.97°L

All Grain

Title: Chocolate Peanut Butter Stout

Author:

Ach

Boil Size: 11 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/25/2019 12:58 PM

Notes: N/A

Stout

Sweet Stout

100 L

5.56%

1.056

1.014

6.33°L

All Grain

Title: Stout

Author:

Emilio Jos�

Boil Size: 110 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 6.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2019 03:56 AM

Notes: N/A

I would like some milk ...

Sweet Stout

23 L

4.84%

21.27

1.059

1.023

35.51°L

All Grain

115

Title: I would like some milk from the milk man's wife's tits

Author:

Si-Co Brewing

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/26/2019 10:12 PM

Notes: N/A

Awesome Recipe

Sweet Stout

5 Gal

8.32%

32.19

1.088

1.025

42.45°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2019 01:51 AM

Notes: N/A

TODO Jet black heart

Sweet Stout

15 L

4.75%

44.37

1.048

1.012

43.56°L

All Grain

Title: TODO Jet black heart

Author:

Timox

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 64

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2019 04:22 PM

Notes: N/A

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