Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

LIPA I Cascade

American IPA

3 L

2.86%

49.87

1.031

1.009

8.76°L

BIAB

978

Title: LIPA I Cascade

Author:

andete

Boil Size: 5 L

Boil Time: 90

Boil Gravity: 1.019

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/20/2015 05:47 PM

Notes: 1 third of LIPA I Base dry hopped with Cascade hops.

Cider 2

Common Cider

2 Gal

0.06%

1.001

0.42°L

Extract

978

Title: Cider 2

Author:

Boil Size: 3 Gal

Boil Time: 0

Boil Gravity: 1

Efficiency: 0

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/02/2015 12:32 AM

Notes: 3/30 assembled and started fermentation. 68F.

4/25 Fermentation has stopped. Ready to bottle.

140 IPA

American IPA

5 Gal

7.69%

69.15

1.083

1.025

6.07°L

All Grain

978

Title: 140 IPA

Author:

Archaic

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 80

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/22/2015 06:59 AM

Notes: Whirlpool for 10mins then let steep for 30mins. Chill to fermenter. Dry hop 44g cascade for 3 days & 44g centennial. Transfer/rack then dry hop the rest for 3 days. Keg after fining.

Yeast pitch: make 8L starter add 1vial of yeast, rack off wort after 24hr then pitch slurry

379 billion yeast cells needed

Rye Porter

Brown Porter

5 Gal

8.09%

1.082

1.021

32.73°L

Partial Mash

978

Title: Rye Porter

Author:

David Saba

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2012 04:31 PM

Notes: N/A

Polar Express

Irish Red Ale

5.5 Gal

5.84%

34.4

1.06

1.015

13.59°L

Extract

978

Title: Polar Express

Author:

Porterbrew

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: Forced CO2

Priming Amount: N/A

Creation Date: 02/28/2014 02:36 AM

Notes: N/A

Le Saison

Saison

6 Gal

5.96%

26.55

1.061

1.016

3.87°L

All Grain

978

Title: Le Saison

Author:

Shiny Head Brewer

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: CANE SUGAR

Priming Amount: 6z

Creation Date: 05/09/2013 07:23 PM

Notes: 3.2 Vol. carb.

Midnight wheat stout

American Stout

5.5 Gal

7.11%

51.12

1.066

1.012

50°L

All Grain

977

Title: Midnight wheat stout

Author:

jduche

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2017 01:33 PM

Notes: N/A

American Porter

6 Gal

6.05%

57.43

1.067

1.021

34.8°L

All Grain

977

Title: American Porter

Author:

Justin Sieglaff

Boil Size: 6.7 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/21/2016 03:00 PM

Notes: Took a silver medal in the 2017 MidWinter Homebrew Competition. 2nd place of 34 beers at the table. 39.5 BJCP score.

The brown malt was the key piece that puts this Porter on another level.

Hoppy Matrimony Pale Al...

American Pale Ale

5.6 Gal

5.02%

33.87

1.049

1.011

10.11°L

All Grain

977

Title: Hoppy Matrimony Pale Ale (5)

Author:

jakesnake2384

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/26/2016 05:01 PM

Notes: Second generation US-05. About 1.5 cups of slurry pitched.

Ferment around 66-68

La Fin du Monde

Belgian Tripel

5.25 Gal

8.89%

24.32

1.087

1.02

7.92°L

Extract

977

Title: La Fin du Monde

Author:

Viktar Hushchynski

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2016 07:16 PM

Notes: This is a clone from a homebrew supply store, but due to the lack of cooperation and customer support, I will not name them.

Full Sail Wassail Clone

British Strong Ale

5.5 Gal

7.05%

31.48

1.075

1.022

17.76°L

All Grain

977

Title: Full Sail Wassail Clone

Author:

KiloGraham

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: 1.86

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2015 05:56 AM

Notes: N/A

Nøgne Ø Imperial Brow...

American Brown Ale

17.5 L

52.12

1.07

1.017

27.25°L

All Grain

977

Title: Nøgne Ø Imperial Brown Ale - 17.5L

Author:

tnesser

Boil Size: 22.4 L

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 71

Mash Thickness: 4.16

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19.4 ° C

Priming Method: CO2

Priming Amount: N/A

Creation Date: 11/17/2015 11:05 AM

Notes: N/A

Epic IPA

American IPA

21 L

6.14%

63.05

1.057

1.01

8.98°L

All Grain

977

Title: Epic IPA

Author:

SJB Homebrew

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/20/2015 11:39 PM

Notes: N/A

ToddLight

Cream Ale

5 Gal

5.21%

15.86

1.05

1.011

2.64°L

Extract

977

Title: ToddLight

Author:

Ozarks Mountain Brew

Boil Size: 6 Gal

Boil Time: 45

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/09/2015 09:09 PM

Notes: first you need 50% distilled water for the whole batch. on the stove method, heat 2.5 gallons of water to a boil, add everything stir stir stir, add 1 ounce of hops, boil, start your timer at 45 minutes add hops per schedule, cool in sink with ice, add cold water to carboy reaching 5.5 gallons, stir, stir, stir then ferment cold with 05 yeast around 62 for 7 days,then heat up to 68 for 2 days, transfer to cold vessel and condition cold at 36 for 7 days while carbing, best light beer I've ever made

Chocolate Heart

Oatmeal Stout

5 Gal

8.58%

1.087

1.022

53.19°L

All Grain

977

Title: Chocolate Heart

Author:

Mark Knickerbocker

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2014 02:47 AM

Notes: N/A

Wanna Smell My Fingers?...

Imperial IPA

5 Gal

8.9%

1.091

1.023

7.04°L

All Grain

977

Title: Wanna Smell My Fingers? Fresh-hop Double IPA

Author:

Matt McGreevy

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/25/2011 03:44 PM

Notes: N/A

Shining Shandy

No Profile Selected

4 Gal

3.22%

1.033

1.008

2.5°L

All Grain

977

Title: Shining Shandy

Author:

Greg Akins

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/05/2011 12:06 PM

Notes: A VERY light barley/corn brew. Lagered, used Gelatin fining and filtered.

Double IPA

Imperial IPA

5.5 Gal

9.52%

147.76

1.088

1.021

9.48°L

Extract

977

Title: Double IPA

Author:

IsoldesKnight

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.12

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2014 04:30 PM

Notes: N/A

113 Heve's black ale

American Stout

6 Gal

8.08%

96.33

1.07

1.011

35.43°L

All Grain

977

Title: 113 Heve's black ale

Author:

Steve da Sleeve

Boil Size: 7.8 Gal

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: Keg with 7.70 PSI

Creation Date: 01/05/2014 11:14 AM

Notes: Pre-boil 15.1 brix -> 1.059, OG 17.6 brix -> 1.070. Finished 7.6 brix, 1.011 -> 8% ABV

1 oz columbus cones in keg.

A fantastic black roasty, dry, hop forward American Stout.

Chocolate Peanut Butter...

American Porter

1 Gal

6.35%

43.07

1.067

1.019

40.43°L

All Grain

976

Title: Chocolate Peanut Butter Porter

Author:

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2017 12:42 PM

Notes: N/A

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes