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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Martha's Hopyard

American IPA

5 Gal

5.03%

114.27

1.053

1.014

5.39°L

BIAB

Title: Martha's Hopyard

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.87 psi

Creation Date: 07/22/2019 06:58 PM

Notes: N/A

Oktoberfest

Märzen

5.5 Gal

4.45%

21.64

1.049

1.015

9.87°L

BIAB

Title: Oktoberfest

Author:

Paul daSilva

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 54 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2019 05:51 PM

Notes: N/A

Kama Citra Session IPA

American Pale Ale

2.75 Gal

5.04%

50.49

1.047

1.008

6.97°L

BIAB

Title: Kama Citra Session IPA

Author:

collincallahan

Boil Size: 3.6 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2019 05:19 PM

Notes: N/A

SNR 70 IPA b

American IPA

6.5 Gal

6.97%

76.85

1.07

1.016

9.03°L

All Grain

Title: SNR 70 IPA b

Author:

Plex

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 2.35

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2019 04:28 PM

Notes: Add dry hops near end stage of fermentation.
crystal 45 is MO crystal 45

American Stout #7

American Stout

20 L

5.93%

40.4

1.059

1.014

42.33°L

All Grain

Title: American Stout #7

Author:

Nico588

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2019 04:10 PM

Notes: N/A

Sanch'ale saaz

Blonde Ale

30 L

5.23%

12.47

1.052

1.012

4.33°L

All Grain

Title: sanch'ale saaz

Author:

davidt

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2019 03:08 PM

Notes: N/A

Q*Yawkey [Kölsch]

Kölsch

2.5 Gal

4.74%

22.58

1.047

1.011

3.09°L

BIAB

110

Title: Q*Yawkey [Kölsch]

Author:

Holden

Boil Size: 3.8 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 29.22 psi

Creation Date: 07/22/2019 03:00 PM

Notes: Tasting Notes:
Slight chill haze. Nice malt forward, easy drinking beer. Solid Kolsch.

Rating: 4/5

Mango witbier

Weizen/Weissbier

23 L

8.49%

1.078

1.014

4.85°L

BIAB

Title: Mango witbier

Author:

omerhdd

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 26 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2019 10:59 AM

Notes: Adding the mango after 1 week of fermentation for another 1 week

ASAP Hoppy

Specialty IPA: New England IPA

24 L

7.26%

51.91

1.068

1.013

4°L

BIAB

Title: ASAP Hoppy

Author:

Jan Erik Johansen

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2019 09:43 AM

Notes: 1st dry hopping at yeast pitch

#061 PINKMAGGIT Brewing...

Specialty IPA: New England IPA

10 L

2.37%

39.56

1.022

1.004

6.22°L

All Grain

Title: #061 PINKMAGGIT Brewing Micro Azacca Beast

Author:

PINKMAGGIT Brewing

Boil Size: 11 L

Boil Time: 20

Boil Gravity: 1.02

Efficiency: 40

Mash Thickness: 3.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2019 07:09 AM

Notes: 08/29 Start OG 1.020 (27C)
08/30 DryHop #1
09/02 DryHop #2
09/03 Cold Crush (5C)
09/04 Kegging
09/05 Ready to drink

Whatevers left pale a...

American Pale Ale

20 L

5.47%

30.53

1.051

1.01

9.71°L

Extract

Title: Whatevers left pale ale

Author:

patskot

Boil Size: 10 L

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 07/22/2019 04:10 AM

Notes: N/A

Czechy Pilsner

Czech Premium Pale Lager

24 L

5.48%

29.44

1.053

1.012

4.26°L

All Grain

Title: Czechy Pilsner

Author:

sicott

Boil Size: 29 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: co2

Priming Amount: 0.57 bar

Creation Date: 07/22/2019 04:05 AM

Notes: Based on Budvar recipe.
-Swapped Yeast to WPL802
-Mash Temp @ 68c
-Custom water chem
-Using 5.2 Ph stabiliser in mash only.

BCS Schwarzbier

Schwarzbier

3.7 L

5.48%

32.45

1.049

1.007

25.75°L

BIAB

Title: BCS Schwarzbier

Author:

missgrizzly

Boil Size: 5.4 L

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/22/2019 12:10 AM

Notes: N/A

Dales's Pale Ale Clone

American Pale Ale

5.5 Gal

6.27%

71.46

1.061

1.013

7.53°L

BIAB

Title: Dales's Pale Ale Clone

Author:

Numbnutz00

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2019 10:48 PM

Notes: - Mash at 155 F
- Whirlpool the Centennial hops
- Ferment around 68 F

Bell's Amber Ale Clone

American Amber Ale

5.5 Gal

5.58%

33.85

1.057

1.014

12.58°L

BIAB

Title: Bell's Amber Ale Clone

Author:

Numbnutz00

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2019 10:36 PM

Notes: Incomplete

American Wheat BIAB (Ob...

American Wheat Beer

5 Gal

5.79%

33.96

1.059

1.015

5.73°L

BIAB

Title: American Wheat BIAB (Oberon)

Author:

Numbnutz00

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2019 10:14 PM

Notes: - Balanced I Water Profile - 8 gal BIAB
- 6ml Acetic Acid (88%) -- Target mash pH 5.4
- Target mash temp - 152 F x 60 min
-- Strike water target -- 158
-- Water:Grist 2.5 qt/lb

- Yeast - Bell's Brewing house
- Ferment @ 70 F

Mr Potato Hops

Specialty IPA: New England IPA

7 Gal

6.51%

40.46

1.064

1.015

6.67°L

BIAB

206

Title: Mr Potato Hops

Author:

UnComfortablyNumb

Boil Size: 8.4 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2019 10:00 PM

Notes: N/A

Golden Promise Pale Ale

Standard/Ordinary Bitter

5 Gal

5.6%

40.92

1.055

1.012

10.59°L

BIAB

Title: Golden Promise Pale Ale

Author:

Tallcanadian

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4

Creation Date: 07/21/2019 05:47 PM

Notes: N/A

Vic Secret & El Dorado

Specialty IPA: New England IPA

28 L

4.28%

12.48

1.042

1.01

4.79°L

All Grain

393

Title: Vic Secret & El Dorado

Author:

royger

Boil Size: 31 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 180 g

Creation Date: 07/21/2019 05:44 PM

Notes: Used 2Kg of Maris Otter milled 1-2months ago, which could explain for the efficiency loss. Also overshot on water and got 28L after boil instead of the expected 24L.

This snapshot has been updated to reflect the changes during brew day, original recipe is left alone, turning the recipe into a session hazy IPA more than a proper NEIPA.

24/08/2019 10am - One of the weights on the iSpindel moved while on the fermentation tank, thus screwing all the gravity readings. Might be better now as the weight is back in position, but need recalibration.

Weepies and Boohoos

Specialty IPA: New England IPA

6 Gal

10.89%

20.62

1.105

1.022

5.8°L

All Grain

Title: Weepies and Boohoos

Author:

Darby Rose Brewing