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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Decadent Clone

American IPA

5 Gal

9.34%

53.84

1.095

1.024

12.87°L

All Grain

514

Title: Decadent Clone

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2016 09:01 PM

Notes: N/A

Awesome Recipe

No Profile Selected

5.25 Gal

9.34%

1.095

1.024

6.07°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.25 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2019 08:17 PM

Notes: N/A

Cranberry Chocolate Mil...

Sweet Stout

6 Gal

5.8%

36.32

1.068

1.024

37.38°L

All Grain

Title: Cranberry Chocolate Milk Oatmeal Stout 19

Author:

koka78

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 64 ° F

Priming Method: dextrose

Priming Amount: 5.2 oz

Creation Date: 08/29/2019 05:01 PM

Notes: mash: 155-156

ph: 5.4

sparge: 169-170

Had boil over - added 0.25 oz magnum to compensate for possible hop loss - which if no loss, brings ibu to 39

og: 1.066

Started off fermenting at 65, and raised temp to 69 in the course of 4.5 days

Added cranberries to muslin bag for 2 weeks

Roasted raw organic cacao nibs at 300 degrees for 5 minutes on a tray in the oven. Let them soak for 3 days in enough Forty Creek Whisky to submerge them. Added all of it to fermenter for the last week.

fg: 1.022 - 5.8% - 67% attenuation

KBS clone

Imperial Stout

20.8 L

10.33%

61.94

1.103

1.024

50°L

All Grain

Title: KBS clone

Author:

GAMJA ISLAND

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2020 12:41 PM

Notes: N/A

Ginger mead

Sweet Mead

1 Gal

13.4%

1.126

1.024

5.1°L

Extract

279

Title: Ginger mead

Author:

probablyandy

Boil Size: 2 Gal

Boil Time: 15

Boil Gravity: 1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2018 04:57 PM

Notes: N/A

GF Pumking Clone

Autumn Seasonal Beer

3 Gal

8.1%

29.21

1.085

1.024

16.73°L

Extract

168

Title: GF Pumking Clone

Author:

comonuke

Boil Size: 4.1 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/01/2017 03:29 PM

Notes: N/A

Stout imperial Cath

Russian Imperial Stout

5.5 Gal

8.18%

33.05

1.087

1.024

34.04°L

All Grain

Title: Stout imperial Cath

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/08/2019 01:27 AM

Notes: N/A

Extract Yeti Clone

American Light Lager

5 Gal

9.42%

97.64

1.096

1.024

50°L

Extract

521

Title: Extract Yeti Clone

Author:

Genus Brewing

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/22/2017 01:34 AM

Notes: N/A

Cash Grab NEIPA

Specialty IPA: New England IPA

5.25 Gal

6.63%

9.77

1.075

1.024

5.23°L

Extract

Title: Cash Grab NEIPA

Author:

Boymeetswort

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.131

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2019 11:17 PM

Notes: N/A

English Mild

Mild

3.25 Gal

4.43%

16.17

1.058

1.024

11.53°L

All Grain

356

Title: English Mild

Author:

mytdil6

Boil Size: 4 Gal

Boil Time: 45

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 09/03/2017 09:11 PM

Notes: N/A

Mosaic Nation Imperial ...

Imperial IPA

5 Gal

10%

112.07

1.1

1.024

9.65°L

All Grain

524

Title: Mosaic Nation Imperial IPA (Hana's Bad Ass IPA)

Author:

Mungo Parks

Boil Size: 11 Gal

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 67

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2017 08:54 PM

Notes: Heat 6 gallons to 168 degrees - mash In at 152 degrees
Batch sparge with 4 gallons heated to 176 degrees
second sparge with 3 gallons heated to 176 degrees
150 minute boil
OG 1.100 at 75 degrees! 25.4 brix
Pitched Wyeast 1056 slurries from Love is My religion pale ale at 75 degrees

May 23: gravity at 1.030 -- 14 brix

9.19% ABV

This Time Next Year

Bière de Garde

5.5 Gal

7.06%

21.38

1.078

1.024

16.03°L

All Grain

Title: This Time Next Year

Author:

BigBudha

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2019 08:31 PM

Notes: Mash in @140
Single decoction to raise to 152

Ferment @ 66. As fermenting slows raise 1 degree per day until reaching 70

Age MINIMUM 3 MONTHS!!

Celebration Spice Ale

Winter Seasonal Beer

5.5 Gal

8.32%

59.4

1.087

1.024

19.24°L

All Grain

1585

Title: Celebration Spice Ale

Author:

Brew Lab

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2015 04:49 PM

Notes: N/A

Peanut Butter Stout

Sweet Stout

5 Gal

5.16%

25.79

1.064

1.024

42.86°L

BIAB

229

Title: Peanut Butter Stout

Author:

C-Dog

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2018 08:31 PM

Notes: N/A

Choc Stout

Sweet Stout

5.5 Gal

7.19%

64.18

1.078

1.024

45.51°L

All Grain

Title: Choc Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 11.19 psi

Creation Date: 11/18/2019 10:41 PM

Notes: N/A

Imperial red

Irish Red Ale

11 Gal

7.06%

32.63

1.078

1.024

18.02°L

Extract

Title: Imperial red

Author:

Cadillac Straits Brewing

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2019 05:23 PM

Notes: N/A

Wee Wish You a Merry Ch...

Strong Scotch Ale

7.5 Gal

8.18%

35.82

1.086

1.024

21.88°L

All Grain

2009

Title: Wee Wish You a Merry Christmas

Author:

JoelG11

Boil Size: 10.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2012 10:17 PM

Notes: Holiday ale with hints of ginger-snap cookies on the backbone of a Wee Heavy. Should be a hint, not a dessert beer.

Collect 9.8 Gallons

Chad's IPA

American IPA

20 Gal

6.11%

47.24

1.071

1.024

5.28°L

All Grain

Title: Chad's IPA

Author:

ChadStocking

Boil Size: 23.15 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2018 07:23 PM

Notes: N/A

Pumpkin Pie Ale

Spice, Herb, or Vegetable Beer

5 Gal

6.01%

30.6

1.07

1.024

12.75°L

BIAB

232

Title: Pumpkin Pie Ale

Author:

halfville home brew

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2017 01:50 PM

Notes: Add 1 vanilla bean sliced open to the secondary. I coat the squash with honey, bake to soften. 265 deg. 30 min or so.

Oregon Milk Stout

Imperial Stout

24 L

9.49%

56.84

1.097

1.024

44.41°L

BIAB

284

Title: Oregon Milk Stout

Author:

Jan Erik Johansen

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2018 07:42 AM

Notes: N/A

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