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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Double Smashe IPA

Double IPA

3.5 Gal

9.96%

70.24

1.091

1.015

12.49°L

Extract

289

Title: Double Smashe IPA

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/21/2018 06:01 AM

Notes: Heavy but good. might be better with some dry hops or more late hop additions

Franziskaner Hefe Weiss...

Weizen/Weissbier

3.5 Gal

5.09%

12.94

1.052

1.014

3.63°L

BIAB

1196

Title: Franziskaner Hefe Weisse 3.5g

Author:

Satcom221

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/21/2014 03:06 AM

Notes: Ferment 10 days at 64-68 degrees

Patersbier

Belgian Pale Ale

3.5 Gal

4.77%

23.08

1.048

1.012

2.63°L

Extract

412

Title: Patersbier

Author:

steveanderson81

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/27/2017 03:46 PM

Notes: N/A

Mac's - Bad Leeroy Brow...

British Brown Ale

3.5 Gal

6.86%

20.68

1.068

1.015

29.21°L

BIAB

326

Title: Mac's - Bad Leeroy Brown Ale

Author:

MacBrewingCo

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/26/2016 04:08 PM

Notes: Like an American brown bear speaking with a British accent, this is a new malty take on an old classic. Raise a glass to Jim Croce!

Awesome Recipe

American Light Lager

3.5 Gal

4.52%

1.046

1.011

3.85°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/05/2018 11:43 PM

Notes: N/A

Rye Munich Vienna

Experimental Beer

3.5 Gal

5.65%

44.82

1.056

1.013

11.9°L

All Grain

Title: Rye Munich Vienna

Author:

razorbonescc

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2019 05:52 PM

Notes: N/A

Slacline white stout

Sweet Stout

3.5 Gal

5.38%

40.87

1.061

1.02

12.25°L

All Grain

Title: Slacline white stout

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 54

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2018 07:18 PM

Notes: N/A

#54 Centennial Belle Fa...

Saison

3.5 Gal

4.51%

21.03

1.035

1.001

4.12°L

All Grain

305

Title: #54 Centennial Belle Farmhouse Ale

Author:

Boil Size: 4 Gal

Boil Time: 75

Boil Gravity: 1.031

Efficiency: 56

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2018 09:11 PM

Notes: Missed on OG, target was 1.044

Danstar - Belle Saison Yeast

After primary fermentation, bottle 2.5 gallons and rack 1 gallon onto yeast cake from 1 gallon split batch of #45 Soured Dark Winter Saison Recipe IV (no currants) - The Mad Fermentationist Saison Blend.

Bitburger

German Pils

3.5 Gal

5.03%

37.44

1.048

1.009

3.84°L

BIAB

164

Title: Bitburger

Author:

wobdee

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/08/2018 02:22 PM

Notes: Ferment at 48°, keg day 13, lager 5 weeks.

Bananna Weizen

Weizenbock

3.5 Gal

6.68%

22.43

1.068

1.017

6.51°L

All Grain

132

Title: Bananna Weizen

Author:

Friar Tom

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/10/2019 03:44 AM

Notes: N/A

3G Honey wheat

American Wheat Beer

3.5 Gal

6.08%

29.89

1.054

1.007

7.77°L

BIAB

109

Title: 3G Honey wheat

Author:

Worts & All

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: 3.5 oz

Creation Date: 07/14/2018 07:07 PM

Notes: N/A

Kristi's Killer Kolsch

Kölsch

3.5 Gal

4.5%

22.42

1.045

1.01

3.01°L

Extract

186

Title: Kristi's Killer Kolsch

Author:

BrewWags

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/24/2018 03:29 AM

Notes: Heat 3 gallons to 150 degrees. Add steeping grains and maintain temperature for 30 minutes.

The total wort boil time is 60 minutes. Add the hops once the wort begins to boil and again with 30 minutes remaining. Add 1/2 tsp Irish moss with 15 minutes left. Chill the wort rapidly to 60 degrees, let the break material settle, rack to the fermenter and aerate thoroughly.

Use active 1500 ml (150 g Bavarian Wheat DME) yeast starter. Ferment at 60 degrees. Allow the beer to lager at 35 degrees for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 degrees.

NoNameYet

Munich Helles

3.5 Gal

4.88%

20.06

1.047

1.009

4.57°L

BIAB

Title: NoNameYet

Author:

Brew Dungeon

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/01/2019 09:50 PM

Notes: The yeast is a repitch from the smoky brown roach batch.

Russian River Pliny The...

Imperial IPA

3.5 Gal

7.03%

185.92

1.066

1.013

5.41°L

All Grain

Title: Russian River Pliny The Elder

Author:

TayBrain

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/06/2019 07:12 PM

Notes: Add dextrose halfway through boil

Bring down to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter
and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack
to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then
add the second set. Age five more days then bottle or keg the beer.

Transplqnt

American IPA

3.5 Gal

6.61%

1.065

1.015

6.29°L

All Grain

137

Title: Transplqnt

Author:

Tlskier

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/07/2018 07:44 PM

Notes: N/A

#15

Imperial Stout

3.5 Gal

10.27%

97.06

1.103

1.024

50°L

All Grain

636

Title: #15

Author:

Swig

Boil Size: 6.11 Gal

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/01/2016 02:43 AM

Notes: N/A

Coffee Stout

American Stout

3.5 Gal

8.08%

47.74

1.079

1.017

37.95°L

All Grain

288

Title: Coffee Stout

Author:

MGHS1

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/13/2016 10:40 PM

Notes: N/A

Export

German Helles Exportbier

3.5 Gal

5.5%

30.32

1.051

1.009

4.65°L

BIAB

148

Title: Export

Author:

wobdee

Boil Size: 4.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 53 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2018 07:25 PM

Notes: Ferment at 53°, keg day 13, lager 5 weeks at 34°.

Chocolate Orange Porter

Baltic Porter

3.5 Gal

7.38%

24.12

1.088

1.032

50°L

All Grain

Title: Chocolate Orange Porter

Author:

Boil Size: 5 Gal

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: table sugar

Priming Amount: 30g

Creation Date: 01/02/2019 09:03 PM

Notes: N/A

The Golden æl

Belgian Golden Strong Ale

3.5 Gal

8.78%

33.58

1.085

1.018

5.75°L

Partial Mash

2094

Title: The Golden æl

Author:

Boil Size: 4.5 Gal

Boil Time: 150

Boil Gravity: 1.066

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/17/2015 02:36 PM

Notes: N/A

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