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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Hop Candy IPA

American IPA

5 Gal

6.04%

41.25

1.065

1.019

5.91°L

All Grain

816

Title: Hop Candy IPA

Author:

Mellow Fellow

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2015 04:26 PM

Notes: N/A

IPGHAYYYY

American IPA

5.5 Gal

5.42%

76.88

1.055

1.014

11.24°L

All Grain

366

Title: IPGHAYYYY

Author:

MyNameIsGram

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/01/2015 09:17 PM

Notes: N/A

Daves Brew 2

American IPA

5.5 Gal

4.98%

33.61

1.05

1.012

6.67°L

All Grain

348

Title: Daves Brew 2

Author:

dnay1209

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 01:56 AM

Notes: N/A

MOMO SMaSH IPA

American IPA

5.5 Gal

5.51%

53.62

1.056

1.014

5.94°L

BIAB

1039

Title: MOMO SMaSH IPA

Author:

LlewellynBrewHaus

Boil Size: 6.75 Gal

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 02:00 AM

Notes: My first run into developing a BIAB sMaSh Ipa FOR our house tap and the mosaic hops were really the star of this beer. I got tons of tropical fruit (papaya) and very smooth drinking.

Red hoptobrrr

American IPA

10 Gal

6.79%

63.73

1.068

1.016

13.41°L

All Grain

269

Title: Red hoptobrrr

Author:

AndyE

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 02:41 AM

Notes: N/A

Hop Stoopid - Clone

American IPA

5 Gal

7.43%

118.35

1.075

1.018

6.13°L

All Grain

716

Title: Hop Stoopid - Clone

Author:

DaRod's Brewpub

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 04:49 AM

Notes: N/A

Ruination Clone

American IPA

5 Gal

6.51%

146.21

1.072

1.023

7.61°L

Partial Mash

243

Title: Ruination Clone

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.09

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 12:50 PM

Notes: N/A

Mark's Wedding IPA

American IPA

5.5 Gal

5.99%

63.26

1.061

1.015

9.49°L

All Grain

339

Title: Mark's Wedding IPA

Author:

Camiverson34

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 02:23 PM

Notes: N/A

Mosaic/Amarillo IPA

American IPA

5 Gal

6.58%

67.29

1.063

1.013

6.15°L

All Grain

2244

Title: Mosaic/Amarillo IPA

Author:

Boil Size: 6.1 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 02:40 PM

Notes: N/A

Hop Fu! Clone

American IPA

5 Gal

6.68%

149.24

1.063

1.012

6.05°L

All Grain

1367

Title: Hop Fu! Clone

Author:

Seaview Brewery

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 66

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: Keg

Priming Amount: Forced CO2

Creation Date: 10/02/2015 03:11 PM

Notes: N/A

Talon Session IPA

American IPA

5.5 Gal

4.63%

44.63

1.046

1.011

7.23°L

All Grain

669

Title: Talon Session IPA

Author:

BenchBrew

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 05:03 PM

Notes: For reference Wyeast 1272 used in Racer 5 IPA clones
Cascade and Centennial additions are whole leaf backyard hops

Bernie's Two Hearted Cl...

American IPA

5.5 Gal

6.12%

67.61

1.063

1.017

5.6°L

BIAB

372

Title: Bernie's Two Hearted Clone

Author:

Rhughesuga

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 05:29 PM

Notes: N/A

Playdate IPA

American IPA

5 Gal

6.56%

83.73

1.065

1.015

10.95°L

Extract

310

Title: Playdate IPA

Author:

drummerchris

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2015 09:14 PM

Notes: N/A

Citranillo IPA 2

American IPA

27 L

5.04%

58.58

1.051

1.013

6.87°L

All Grain

522

Title: Citranillo IPA 2

Author:

Barnstaple Brewers

Boil Size: 36 L

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2015 05:45 AM

Notes: - OG 1051
- Used 1 1/2 packets of 04 as an experiment.
- Powerful fermentation day 1-2. Dry hopped day 4.
- Gravity day 7 1011 (5.25). Sample provides good bitterness, promising taste, and good amount of citrus hop flavor.
- FG 1011 (5.25% abv)day 8
- Racked to bucket using sieve for first time. Didn't catch much.

Black CROW [Cascadian R...

American IPA

5.5 Gal

7.25%

85.86

1.069

1.014

40.91°L

All Grain

920

Title: Black CROW [Cascadian Rye-Oat-Wheat] / A Blaffair to RememBlack IPA [BRBIPA]

Author:

resettling

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 10/03/2015 01:28 PM

Notes: Beautiful,inky black appearance w creamy head. Piney aroma, super smooth and thick body with moderate carbonation, a touch of roast and chocolate character but mostly hops -- woodsy, spicy (rye), a little licorice flavor also. One of my all-time favorites.
2nd place "Beyond the Pale" W&H Shop Hoptoberfest 2015 -- scored 37, 42, 43.

High Side American IPA

American IPA

12 Gal

6.49%

109.79

15.5125

4.03486

7.24°L

All Grain

431

Title: High Side American IPA

Author:

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 15.5

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2015 02:03 PM

Notes: N/A

High Side IPA

American IPA

12 Gal

6.65%

93.72

15.8216

4.11872

7.3°L

All Grain

539

Title: High Side IPA

Author:

Crow Hop

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 15.8

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2015 02:07 PM

Notes: N/A

Untitled 3 (Grand Theft...

American IPA

6 Gal

44.06

1.06

1.014

4.84°L

All Grain

494

Title: Untitled 3 (Grand Theft Otto)

Author:

RustyBarrelHomebrewing

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2015 04:27 PM

Notes: modifying this recipe to attempt to come out at 5 gallons this time instead of 4. ran outta cascade pellets at the sto, so substituting citra. ibu from recipe was lower than last time with the 15 min cascade but now is about the same since using citra instead...using a cleaner yeast again....adding a bit of light crystal to see if i can add a grainey touch of sweetness...hoping this isnt under hopped but the ibu and ibu/gu are pretty high for the style although my first batch was on the sweet side, second batch was more balanced, so i was hoping to replicate a lot from second batch to preserve that balance....

brewhouse efficiency today : 4 gals 1.09 then 6 ga;s 1.06 so pretty solid 75%

scratch that -> mistakenly used 1 lb wheat malt instead of .5. efficiency was not 75 but still high tho....collected a lot of wort and lautered a little more slowly than usual, thats the only differences i can come up with.

Wheat Bisconsin

American IPA

5.5 Gal

6.17%

66.63

1.061

1.014

10.34°L

All Grain

309

Title: Wheat Bisconsin

Author:

Barnes Beverage

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/03/2015 11:03 PM

Notes: I only used a total of 8 gallons in this recipe. I used 4 for the mash (at an R of 1.20) and 4 for the sparge. I mashed for 45 minutes and then did 3 rounds of Vorlauf (good grain bed made by end, wort running clear of particulate). Then batch sparged with 4 gallons of who the fuck knows temp (thermometer dropped in mash tun). Upon starting the boil, the water level looked better than recent batches (which have all been too high in the end due to shitty burners).

OG: 1060

Racked to 2ndry on 10/14. Tasted very light. Not sure how much is going on flavor wise

Dry hopped on evening of 10/27/15 with indicated hops

11/1/15 bottled at 2.45 volumes of CO2 (3.3 oz in 4 gallon batch)

Flavor upon bottling was nice and hoppy with wheat character. Not much on the nose pre-carb.

Saint Michael's IPA

American IPA

5.5 Gal

7.74%

51.33

1.076

1.017

6.61°L

All Grain

251

Title: Saint Michael's IPA

Author:

Stone Church Brewery

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2015 01:28 AM

Notes: Yeast Starter: 1/2 cup DME

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