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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Tropical Stout

American Stout

23 Gal

7.83%

45.88

1.078

1.019

38.18°L

All Grain

Title: Tropical Stout

Author:

NDB

Boil Size: 27.7 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/04/2019 04:14 AM

Notes: N/A

Tropical Stout

10 L

7.28%

47.15

1.074

1.018

50°L

BIAB

Title: Tropical Stout

Author:

Ivan B.

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2019 03:10 PM

Notes: N/A

Tropical Stout

Foreign Extra Stout

21 L

6.99%

1.07

1.017

42.24°L

All Grain

Title: Tropical Stout

Author:

Theredan

Boil Size: 23.5 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3.38

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.83 bar

Creation Date: 08/17/2019 12:36 PM

Notes: N/A

Tropical Stout

5.5 Gal

5.6%

32.74

1.057

1.014

38.58°L

BIAB

174

Title: Tropical Stout

Author:

Conanicut Brewing

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/27/2019 03:57 PM

Notes: original calls for 7.5%, but I won't survive something so drinkable so strong. I also made this recipe back in Oct 2016, batch #87. Article in BYO was from Sept 2016.

Tropical Stout

Dry Stout

5 Gal

5.17%

55.14

1.051

1.011

30.11°L

Extract

Title: Tropical Stout

Author:

RSF

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2018 03:19 PM

Notes: N/A

Tropical Stout

Sweet Stout

5.5 Gal

7.03%

36.52

1.072

1.018

46.53°L

All Grain

121

Title: Tropical Stout

Author:

twistygizzard

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 70

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2018 03:54 PM

Notes: N/A

Tropical Stout

3 Gal

7.55%

55.81

1.082

1.024

50°L

All Grain

142

Title: Tropical Stout

Author:

Miniaturehorse

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/12/2018 01:26 AM

Notes: N/A

Tropical Stout

Foreign Extra Stout

2 Gal

8.6%

64.56

1.08

1.015

37.65°L

BIAB

142

Title: Tropical Stout

Author:

White Haus Brews

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2018 11:25 AM

Notes: https://beerandbrewing.com/make-your-best-tropical-stout/

Overnight steep dark bagged grains in 1.5-2qt water for ~24 hours. Remove bag and bring to boil for 5-10 minutes and add to fermenter.

Tropical Stout

5.5 Gal

6.37%

47.43

1.062

1.013

38.63°L

BIAB

339

Title: Tropical Stout

Author:

Craft Solutions

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/25/2017 05:51 PM

Notes: 1.5L starter + 0.75L overbuild=2.25L total (225g DME)
Made from WLP530 1st Gen. 8/27/17 overbuild

Tropical Stout

Foreign Extra Stout

5 Gal

6.11%

44.42

1.058

1.012

32.98°L

Partial Mash

304

Title: Tropical Stout

Author:

Stanabides

Boil Size: 3 Gal

Boil Time: 90

Boil Gravity: 1.083

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/02/2017 01:48 AM

Notes: N/A

Tropical Stout

11 Gal

7.2%

49.21

1.074

1.019

49.1°L

All Grain

1674

Title: Tropical Stout

Author:

Boil Size: 14 Gal

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.09

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2017 02:26 PM

Notes: 10 gallon batch so 5 can be aged on oak with rum. Base malt is actually Admiral Malting Batch 3, which is 4.5L in color.

Tropical stout

Tropical Stout

9 L

5.87%

25.54

1.061

1.017

41.12°L

Extract

1673

Title: Tropical stout

Author:

Sammy C

Boil Size: 6.5 L

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 10

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/17/2017 03:18 PM

Notes: N/A

Tropical stout

American Stout

11 Gal

6.73%

30.01

1.073

1.022

39.64°L

BIAB

392

Title: tropical stout

Author:

Bigdman1

Boil Size: 13.5 Gal

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/17/2016 10:40 PM

Notes: N/A

Tropical Stout

Foreign Extra Stout

60 L

6.33%

33.78

1.063

1.015

34.42°L

All Grain

2946

Title: Tropical Stout

Author:

JeanPaul

Boil Size: 75 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 16 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/03/2012 10:27 PM

Notes: N/A

Tropical Storm Myrcene

Imperial IPA

6.5 Gal

9.56%

87.47

1.091

1.018

5.88°L

All Grain

1217

Title: Tropical Storm Myrcene

Author:

Happenstance Brewing Company

Boil Size: 7.75 Gal

Boil Time: 90

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3.0 oz, 21 days

Creation Date: 11/28/2012 05:01 PM

Notes: Mash at 150F
Kill the flame, and drop the temp immediately to 140F. Add the 0 min aroma hops and continue chilling.
Pitch and Ferment at 62F for 10 days, raise to 68F for last 4-7 days.
Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise to 65F, then dry hop.
First three days: 2oz dry hop
Second three days: 2oz dry hop addition

Tropical Storm IIPA

American IPA

5 Gal

9.57%

92.24

1.078

1.005

12.38°L

BIAB

103

Title: Tropical Storm IIPA

Author:

nguzek

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/18/2019 04:45 PM

Notes: N/A

Tropical Storm Arlene N...

American IPA

23 L

6.13%

30.52

1.063

1.016

6.24°L

All Grain

629

Title: Tropical Storm Arlene NEIPA

Author:

BLawford

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2017 11:32 AM

Notes: N/A

Tropical Storm (Craig B...

American Pale Ale

5.5 Gal

5.89%

51.41

1.055

1.011

6.04°L

All Grain

245

Title: Tropical Storm (Craig Bday)

Author:

Bravado

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/16/2017 09:28 PM

Notes: N/A

Tropical Sprue Wheat Be...

American Wheat or Rye Beer

5 Gal

5.24%

27.8

1.055

1.015

4.9°L

Extract

672

Title: Tropical Sprue Wheat Beer

Author:

jpthier1020

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/18/2015 01:34 AM

Notes: N/A

Tropical Sour

Fruit Lambic

310 Gal

4.55%

9.65

1.043

1.008

3.82°L

All Grain

Title: Tropical Sour

Author:

Perrylodgic

Boil Size: 359 Gal

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 74

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/18/2019 10:36 PM

Notes: N/A

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