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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

NEIPA Galaxy-Ella-Vic S...

American IPA

5.5 Gal

5.79%

20.28

1.059

1.017

4.58°L

BIAB

976

Title: NEIPA Galaxy-Ella-Vic Secret

Author:

Howzit Brew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/20/2017 06:14 PM

Notes: Based on Mad Fermentationist recipe. Hops obtained from special deal at yakimavalleyhops.com, Aussie 3-pack.

Using London Ale III, will experiment with British V in the future.

For dry hops, Nº of days is equivalent to how many days from start of fermentation (i.e. 0 days is beginning of fermentation).

Founders Porter clone

Robust Porter

6 Gal

6.15%

35.76

1.062

1.015

48.3°L

All Grain

976

Title: Founders Porter clone

Author:

smrodman

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2017 11:45 PM

Notes: N/A

SchuBrew Rauchbier

Rauchbier

5.5 Gal

5.8%

1.052

1.008

16.96°L

BIAB

976

Title: SchuBrew Rauchbier

Author:

SchuBrew

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/18/2016 02:20 PM

Notes: N/A

05 CREAM 75 L

Clone Beer

75 L

5.58%

31.62

1.052

1.009

6°L

All Grain

976

Title: 05 CREAM 75 L

Author:

SeanKTM300

Boil Size: 74 L

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 17.5 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/14/2016 02:34 PM

Notes: BATCH NUMBER
DATE BREWED
COLD CRASH
BOTTLE
MASH PH
DESIRED MASH TEMP
STEADY MASH TEMP
OG
FG

Dad's Dopplebock

Doppelbock

5.5 Gal

10.19%

30.54

1.095

1.017

16.66°L

Extract

976

Title: Dad's Dopplebock

Author:

GregH

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz.

Creation Date: 12/07/2015 04:48 PM

Notes: N/A

2 row hefeweizen

Weissbier

5.75 Gal

6.53%

10.28

1.058

1.008

4.45°L

All Grain

976

Title: 2 row hefeweizen

Author:

rrenaud

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2015 07:18 PM

Notes: Split off 1 gallon of wort and pitched Jolly Pumpkin Calabaza Blanca and Prarie Gold dregs.

6.8 brix at bottling.

Pilsner

No Profile Selected

5 Gal

5.97%

24.37

1.061

1.016

4.96°L

All Grain

976

Title: pilsner

Author:

gbai0032

Boil Size: 6.25 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 69

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/06/2015 03:28 PM

Notes: N/A

Saazey The Belgian Bish

Belgian Specialty Ale

19.5 L

7.02%

55.31

1.068

1.015

5.22°L

BIAB

976

Title: Saazey The Belgian Bish

Author:

Pomalo

Boil Size: 18 L

Boil Time: 90

Boil Gravity: 1.067

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/02/2015 08:59 AM

Notes: N/A

Blonde Session Ale

Blonde Ale

5.5 Gal

4.26%

13.89

1.041

1.009

3.93°L

All Grain

976

Title: Blonde Session Ale

Author:

cowace2

Boil Size: 7.33 Gal

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/07/2015 01:03 AM

Notes: Ferment at 68, leave 7-10 days
Carb, cool for 7-10 days

Peach wheat

Weizen/Weissbier

5 Gal

4.96%

15.17

1.049

1.011

6.42°L

All Grain

976

Title: Peach wheat

Author:

TonyZ

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Sugar

Priming Amount: 5 oz

Creation Date: 04/19/2015 02:04 PM

Notes: N/A

#0010 Belgian Wit Jamil

Belgian Pale Ale

5.5 Gal

5.16%

16.37

1.052

1.013

4.78°L

BIAB

976

Title: #0010 Belgian Wit Jamil

Author:

SirMontalbon

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2015 06:40 PM

Notes: April 12, 2015
Put all ingredients in bag then turned on flame. 15min at 120deg then stepped up to 152 over 15min, then 152 for 60min.

OG 1.048

Hexagon Honey

Specialty Beer

5 Gal

7.42%

36.16

1.074

1.017

5.1°L

Extract

976

Title: Hexagon Honey

Author:

paulaucunas@hotmail.com

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: priming sugar

Priming Amount: .5oz

Creation Date: 04/13/2014 07:18 PM

Notes: steeping grains into a grain bag, 3 gals water, bring up to 170 then remove grain bag. bring to a boil.
add DME
add Cascade hops
be sure to use unfiltered, non-pasteurized natural honey, locally sourced
the later you add the honey to the boil, the more pronounced the honey flavor and aroma in the finished product
add Sterling hops at 50 min mark
add honey at 50 min mark at the latest
add Irish Moss at 50 min mark

1 week in primary fermenter
1 week in secondary fermenter
bottle and age for a minimum of 2 weeks

sweet honey aroma, light hop note from the Sterling, pours golden and clear, good initial head that tapers off. powerful sweet honey flavor, crisp dry finish. ABV is high, this beer will sneak-up, tap your shoulder and knock your block off.

Mountain Ale

American IPA

16 Gal

5.64%

53.13

1.06

1.017

10.94°L

Extract

976

Title: Mountain Ale

Author:

Kaibosh

Boil Size: 17 Gal

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/19/2013 04:00 AM

Notes: 2 weeks in primary, 1 week in secondary.

Dry hopped 5gal with 1oz cascade & 1oz glacier.

Did not dry hop the other 11gal.

Actual gravities: 1.060 OG. 1.012 FG. 6.3% ABV.

Raging Bull Porter

Robust Porter

6 Gal

6.93%

64.37

1.069

1.016

29.87°L

BIAB

976

Title: Raging Bull Porter

Author:

brewmaniac

Boil Size: 8 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2013 09:44 PM

Notes: Will use slurry from previously harvested yeast.
Primary fermentation will be 10 days.
Secondary fermentation will be for 14 days.
Brown sugar syrup will be added on day three of primary fermentation.
Cold crash for 3 days then add gelatin and cold crash an additional 3 days.
I usually do ten bottles immediately after primary fermentation and keg the remaining 5 gallons after secondary fermentation.

Gylne tider

American Amber Ale

25 L

5.66%

36.37

1.055

1.013

20.44°L

All Grain

976

Title: Gylne tider

Author:

Anders Bekkelund

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2013 10:22 PM

Notes: N/A

Car Bomb

Oatmeal Stout

4.25 Gal

5.84%

21.08

1.058

1.013

40°L

Extract

976

Title: Car Bomb

Author:

sok454

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 4 oz

Creation Date: 01/18/2013 08:48 PM

Notes: N/A

Apollo 8

American IPA

15 Gal

8.11%

152.85

1.077

1.015

7.97°L

All Grain

976

Title: Apollo 8

Author:

mg585

Boil Size: 12 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/21/2012 05:05 PM

Notes: N/A

CCB - Chocolate Pecan P...

Imperial Stout

45 L

11.64%

55.86

1.121

1.032

38.9°L

All Grain

975

Title: CCB - Chocolate Pecan Peanut Stout

Author:

Bjalli

Boil Size: 55 L

Boil Time: 120

Boil Gravity: 1.099

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2017 04:04 PM

Notes: - 1 kg Laktose tilsettes siste 15 minutt av kok.

- Tisettes ren oksygen ved pitching av gjær og en ny runde med ren oksygen etter 8-12 timer.

- 0.7 brunt sukker og 450g Candisyrup D-180 tilsettes ettappevis under gjæring når stormgjæringen har avtatt.

Tilsetninger i Sekundær:
- 30ml LorAnn Pecan Strong Essence
- 30ml LorAnn Peanut butter Strong Essence
- 3.5dl Jim Beam m/8 stk vanilje bønner. (Stått i 4 måneder)
- 250 g Toastet Kakaonibs. Nibs toastes på 120 grader i 10 minutter. (kan også desinfiseres i vodka/bourbon før tilsetting)

BCBS Clone

Russian Imperial Stout

5 Gal

11.59%

109.42

1.126

1.037

50°L

All Grain

975

Title: BCBS Clone

Author:

Hwk-I-St8

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.084

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2017 11:53 AM

Notes: Starter - do a 1.5L starter. Then decant, split and do two secondary 1.5L starters. Pitch it all .

Use Oxygen/stone to aerate pre-pitch.
Oxygenate again after 12 hours.

This is supposed to be the actual grain bill from goose island:
64% 2 Row
21% Bolander Munich Malt
4% Chocolate Malt
4% Caramel 60
4% Roasted barley
3% Debittered Black Malt
60 IBU

Pumpkin Ale

Märzen

5.5 Gal

6.05%

29.21

1.058

1.012

11.74°L

BIAB

975

Title: Pumpkin Ale

Author:

Lawd

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/23/2017 03:45 AM

Notes: N/A

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