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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Awesome Recipe

Irish Red Ale

5.5 Gal

4.54%

26.5

1.057

1.023

17.43°L

Partial Mash

412

Title: Awesome Recipe

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 07:26 PM

Notes: N/A

Gargoyle Barleywine

American Barleywine

5.5 Gal

8.82%

1.09

1.022

5.51°L

All Grain

328

Title: Gargoyle Barleywine

Author:

Boil Size: 7.5 Gal

Boil Time: 120

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 07:30 PM

Notes: N/A

Red IPA #2

American IPA

5.5 Gal

6.43%

108.22

1.063

1.014

22.63°L

All Grain

415

Title: Red IPA #2

Author:

konaboy65@hotmail.com

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 08:11 PM

Notes: N/A

Hoggorm

Imperial IPA

12 L

8.22%

97.17

1.077

1.014

9.07°L

BIAB

595

Title: Hoggorm

Author:

Solli

Boil Size: 18.5 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 08:18 PM

Notes: N/A

Clone attempt

American Pale Ale

5.5 Gal

7.68%

1.079

1.021

7.42°L

All Grain

293

Title: clone attempt

Author:

jusanki

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 08:30 PM

Notes: N/A

Creamy Blonde

Blonde Ale

5.5 Gal

4.77%

23.75

1.047

1.011

5.14°L

All Grain

589

Title: Creamy Blonde

Author:

CTuck

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 09:04 PM

Notes: N/A

Eli Pale

American Pale Ale

5.5 Gal

5.57%

35.43

1.055

1.013

7.14°L

All Grain

816

Title: Eli Pale

Author:

Herr Braumeister

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 09:51 PM

Notes: Originally used Willamette hops at both 15 and 5 minutes, but that had more of an English ale taste. Tasted great, but not right for style.

Tried Cascade at 15, but still tastes more English than American.

Now eliminating Willamette with Centennial at 15, Centennial and Cascade at 5.

Just because they were ready to use, added 1.2 oz fresh Cascade hops at 1 minute to most recent version; not reflected above.

Seamie Rye Ale

Roggenbier (German Rye Beer)

5 Gal

5.1%

15.37

1.053

1.014

12.65°L

BIAB

443

Title: Seamie Rye Ale

Author:

Fitzy

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 10:37 PM

Notes: http://beersmithrecipes.com/viewrecipe/612102/rye-ale

9 - Pacific Palms Pale ...

American Pale Ale

21.5 L

5.52%

38.81

1.052

1.01

4.57°L

BIAB

750

Title: 9 - Pacific Palms Pale Ale - 23-05-15

Author:

Stevobrews10000

Boil Size: 25.5 L

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/21/2015 10:55 PM

Notes: N/A

Sour Brown Bitter

Flanders Brown Ale/Oud Bruin

3 Gal

4.9%

80.41

1.047

1.009

17.71°L

Partial Mash

370

Title: Sour Brown Bitter

Author:

wholybee

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 01:20 AM

Notes: This was made from Leftover Ingredients.

BYO American Pale Ale -...

American Pale Ale

18.9 L

4.71%

1.048

1.012

5.46°L

Extract

521

Title: BYO American Pale Ale - Jan 13

Author:

Dan1999

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 01:25 AM

Notes: N/A

King's Shortcut

Extra Special/Strong Bitter (ESB)

5.5 Gal

5.4%

42.81

1.06

1.019

13.79°L

All Grain

394

Title: King's Shortcut

Author:

MSantee

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 69

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 01:40 AM

Notes: Malt forward, sweet but not overwhelming, good bready, balanced bitterness, lightly floral hops (can't smell well right now), medium mouth feel. Spot on for what I was trying to brew: a malty pale ale with a nice floral hop touch.

The Doctor

American IPA

20.8 L

7.25%

61.05

1.067

1.012

5.07°L

BIAB

596

Title: The Doctor

Author:

BEERngineer

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: Dextrose

Priming Amount: N/A

Creation Date: 05/22/2015 01:48 AM

Notes: This is the best beer Ive brewed to date. I am very happy with it. Love the malt, the hops are completely expressive. It is not a very bitter IPA, but the hop flavor and aroma are magnificent.

(Bell's Two Hearted Ale)

Hop Hands

American Pale Ale

6 Gal

4.79%

46.38

1.047

1.01

4.69°L

All Grain

948

Title: Hop Hands

Author:

jammin

Boil Size: 7.75 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 01:59 AM

Notes: N/A

Killin it IPA

English IPA

5 Gal

8.7%

80.69

1.082

1.016

11.94°L

All Grain

346

Title: Killin it IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 03:58 AM

Notes: mash at 148-152 for drier finish

Yeast Bay Rye Saison

Saison

5.5 Gal

6.45%

34.63

1.061

1.011

10.09°L

All Grain

434

Title: Yeast Bay Rye Saison

Author:

HarpOSU

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 04:53 AM

Notes: N/A

Blakkr

American Stout

5.5 Gal

5.14%

53.21

1.061

1.021

49.61°L

All Grain

546

Title: blakkr

Author:

foichne

Boil Size: 7 Gal

Boil Time: 75

Boil Gravity: 1.048

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 05:25 AM

Notes: N/A

Greggs Stout

Foreign Extra Stout

23 L

50.01

1.061

1.016

41.41°L

BIAB

1223

Title: Greggs Stout

Author:

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 05:49 AM

Notes: N/A

Dark Belgian Experiment

Belgian Dark Strong Ale

4.5 Gal

10.01%

67.16

1.102

1.025

21.92°L

Extract

486

Title: Dark Belgian Experiment

Author:

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.183

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/22/2015 06:17 AM

Notes: N/A

Citrus IPA

American IPA

5 Gal

4.96%

108.1

1.049

1.011

4.71°L

All Grain

362

Title: Citrus IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 55

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: sucrose( table sugar)

Priming Amount: 4 oz

Creation Date: 05/22/2015 06:33 AM

Notes: start yeast starter 1 day ahead of time

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