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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Basshook Oatmeal Stout

Oatmeal Stout

5 Gal

5.48%

39.29

1.059

1.017

38.67°L

All Grain

528

Title: Basshook Oatmeal Stout

Author:

Basshook Brewery

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 55

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: 6 PSI

Creation Date: 08/08/2018 08:24 PM

Notes: N/A

FEX Stout

Foreign Extra Stout

5.5 Gal

7.01%

57.59

1.066

1.012

38.67°L

Extract

Title: FEX Stout

Author:

DaLee

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2015 02:00 AM

Notes: Bring 3 gal H2O to 162, add all grains and oats. Hold at 152 for 45 min

Lift bag and rinse with 2 gal of water, raise temp to boil

At boil, turn off heat stir in liquid and dry malt extract. Boil for 75 minutes.

Follow hop schedule

Add cold water at end to bring up to 5.5 gal in the fermenter

Alternative: if you want to make it a coffee, chocolate or coffee & chocolate beer you can. Just add these ingredients after the active fermentation ends (3-5 days)

One Eyed Milk Stout

Sweet Stout

5.5 Gal

5.66%

26.6

1.057

1.014

38.67°L

All Grain

454

Title: One Eyed Milk Stout

Author:

=DCB=

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/13/2017 08:56 PM

Notes: Breast milk on stove at 170F for 10 minutes, then cooled and added to secondary.

Black NEIPA #2

American Light Lager

1250 L

6.28%

15.6189

4.06372

38.67°L

All Grain

177

Title: Black NEIPA #2

Author:

Vincent M

Boil Size: 1350 L

Boil Time: 60

Boil Gravity: 14.5

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/16/2018 08:04 AM

Notes: N/A

Dry Irish Stout

Dry Stout

5 Gal

2.14%

60.02

1.022

1.006

38.67°L

All Grain

Title: Dry Irish Stout

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.015

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2019 08:19 PM

Notes: N/A

Black Gold

Specialty IPA: Black IPA

21 L

6.68%

156.26

1.064

1.013

38.67°L

BIAB

Title: Black Gold

Author:

Superlazer

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 30 ° C

Priming Method: co2

Priming Amount: 180 g

Creation Date: 06/17/2019 10:29 PM

Notes: N/A

Pot Kettle Black (US Ve...

Specialty IPA: Black IPA

25 L

5.39%

56.56

1.059

1.018

38.67°L

BIAB

348

Title: Pot Kettle Black (US Version)

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/27/2018 12:06 AM

Notes: It should be Munich tyepe II not Caramunich. I bought the wrong one so we'll see how that turns out....

Joatmeal Stout

American Stout

5.5 Gal

5.16%

23.89

1.052

1.013

38.67°L

All Grain

Title: Joatmeal Stout

Author:

Joe 6-pack

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2019 05:27 AM

Notes: N/A

Tuddy Chocolate Stout

American Stout

6 Gal

6.39%

46.87

1.068

1.019

38.67°L

All Grain

347

Title: Tuddy Chocolate Stout

Author:

C-Lo

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/17/2015 12:06 PM

Notes: N/A

Bourbon Vanilla Imp Por...

Holiday/Winter Special Spiced Beer

5 Gal

8.42%

58.41

1.086

1.021

38.67°L

All Grain

394

Title: Bourbon Vanilla Imp Porter

Author:

Barking Kettle SJ

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/20/2016 03:37 PM

Notes: N/A

Imperial Black IPA

American IPA

5.5 Gal

11.7%

1.117

1.028

38.67°L

All Grain

1610

Title: Imperial Black IPA

Author:

Kanu

Boil Size: 7.5 Gal

Boil Time: 90

Boil Gravity: 1.086

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2015 12:22 AM

Notes: N/A

Mannhullet - Sort Gull

Foreign Extra Stout

50 L

4.92%

47.74

1.052

1.015

38.66°L

All Grain

431

Title: Mannhullet - Sort Gull

Author:

Gl�shaugen Bryggeforum

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5.5 g/L

Creation Date: 02/08/2017 09:32 PM

Notes: Trekk en lysbrent kaffe med lav syre i 24 timer og tilsett i sekundærkar før flasking.

Etymologi: Navnet har trippel betydning, som metafor for både mørk øl, kaffe og olje (marint tema, woohoo!).

Original: http://www.brewersfriend.com/homebrew/recipe/view/269800/bakke-brygg-kaffestout-25-l-mildere

Porter Bot

American Porter

5.5 Gal

6.54%

44.22

1.063

1.013

38.66°L

BIAB

421

Title: Porter Bot

Author:

Ninebot

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/14/2016 05:38 PM

Notes: N/A

Ol Brown Eye

Brown Porter

5.25 Gal

6.22%

38.4

1.06

1.012

38.66°L

All Grain

259

Title: Ol Brown Eye

Author:

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/08/2016 01:04 AM

Notes: N/A

Nige's American stout V...

American Stout

23 L

5.58%

41.9

1.053

1.011

38.66°L

All Grain

344

Title: Nige's American stout V2 WAI WAI

Author:

Wavingdaisey

Boil Size: 29 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 2.95

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/13/2017 10:13 PM

Notes: N/A

Irish Stout

5.5 Gal

4.68%

36.64

1.047

1.011

38.66°L

All Grain

Title: Irish Stout

Author:

Heserb

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/24/2019 10:08 AM

Notes: N/A

Promo Stout Amber Ale (...

Scottish Export

2.5 Gal

4.91%

24.26

1.05

1.012

38.66°L

Partial Mash

386

Title: Promo Stout Amber Ale (AHBS)

Author:

Harry Bawls

Boil Size: 2 Gal

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/05/2016 07:59 PM

Notes: N/A

Black Tie-PA

Specialty IPA: Black IPA

2.75 Gal

6.92%

70.81

1.065

1.012

38.66°L

BIAB

Title: Black Tie-PA

Author:

GravyCrockett

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.2 oz

Creation Date: 01/15/2020 01:42 PM

Notes: N/A

Chewy Chocolate PB Turt...

Sweet Stout

5 Gal

2.81%

1.029

1.007

38.66°L

BIAB

Title: Chewy Chocolate PB Turtle Stout

Author:

Boil Size: 6 Gal

Boil Time: 30

Boil Gravity: 1.024

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2019 01:13 PM

Notes: N/A

Stout

Foreign Extra Stout

5 Gal

6.52%

64.85

1.064

1.014

38.66°L

Extract

Title: stout

Author:

charles s

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/10/2018 05:13 PM

Notes: N/A

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