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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Holiday ale

American Strong Ale

5.5 Gal

9.61%

37.62

1.098

1.024

28.41°L

All Grain

Title: holiday ale

Author:

Nywolf

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2019 03:38 PM

Notes: N/A

Cherry Milk Stout

American Stout

5.5 Gal

6.5%

72.02

1.074

1.024

50°L

Extract

894

Title: Cherry Milk Stout

Author:

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/28/2015 07:03 PM

Notes: N/A

Stone Bitter Chocolate ...

Oatmeal Stout

5.5 Gal

8.43%

91.85

1.088

1.024

37.01°L

Partial Mash

137

Title: Stone Bitter Chocolate Oatmeal Stout Clone Copy

Author:

GlenCoeCoe

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/03/2018 10:41 PM

Notes: N/A

Fardal gaard mjød

Sweet Mead

11 L

9.41%

1.096

1.024

4.22°L

All Grain

695

Title: Fardal gaard mjød

Author:

Leif Arne

Boil Size: 10 L

Boil Time: 1

Boil Gravity: 1

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2016 10:56 AM

Notes: Jeg bruker røsslyng honning siden det er det jeg henter fra bikubene mine.

Jeg kokte opp vannet, hadde i 3 kg honning og kokte det opp igjen. Lot det koke i ca 1 min. Deretter kjølte jeg det ned til 25° før jeg hadde gjæren i.
Jeg laget en for-kultur av gjæren 4 dager før.

Denne oppskriften er enkel, men det er ingen ting i veien for og prøve ut krydder eller urter som kanel, ingefær, mjødurt, pors osv

X 2014- Anastasia RIS

Russian Imperial Stout

5 Gal

8.74%

69.55

1.09

1.024

40°L

BIAB

420

Title: X 2014- Anastasia RIS

Author:

Yalc

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/28/2014 11:37 PM

Notes: 8% abv
69 ibu Tinseth
60 min boil
OG 1.087
FG 1.028
Need a way to cool, will not fit in my sink. No chill container too small.

WLP 028 Edinburg from 1 gal scottish batch + starter from other vial.
Cold condition 3 weeks then carbonate
Age 10 Months.

Nelson Mosaicoe Two Sta...

American IPA

5.5 Gal

8.21%

52.82

1.086

1.024

7.69°L

All Grain

439

Title: Nelson Mosaicoe Two Stage Hop Stand

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 82

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2015 06:16 PM

Notes: N/A

Go Light on the Wee Hea...

Strong Scotch Ale

5.5 Gal

8.45%

30.33

1.089

1.024

19.05°L

Partial Mash

458

Title: Go Light on the Wee Heavy (WANTA WEE HEAVY)

Author:

blu

Boil Size: 9 Gal

Boil Time: 90

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/08/2015 02:12 PM

Notes: N/A

Belgian Black Thing

Belgian Dark Strong Ale

20 L

8.12%

21.51

1.086

1.024

39°L

BIAB

481

Title: Belgian Black Thing

Author:

stinksoup

Boil Size: 24 L

Boil Time: 75

Boil Gravity: 1.06

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/08/2016 06:18 PM

Notes: N/A

Awesome Recipe

No Profile Selected

5.5 Gal

10.41%

1.103

1.024

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/02/2020 02:19 PM

Notes: N/A

Triple C Milk Stout

Sweet Stout

18 Gal

5.16%

25.95

1.063

1.024

41.89°L

All Grain

Title: Triple C Milk Stout

Author:

Mistucky Creek Homebrew

Boil Size: 19.51 Gal

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/11/2018 04:48 PM

Notes: N/A

Misty Moutain Hop

American IPA

5 Gal

8.51%

47.22

1.089

1.024

9.66°L

All Grain

Title: Misty Moutain Hop

Author:

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 30

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2018 11:07 PM

Notes: N/A

Stout

Sweet Stout

23 L

6.75%

22.39

1.075

1.024

50°L

BIAB

103

Title: Stout

Author:

joffiler

Boil Size: 25 L

Boil Time: 30

Boil Gravity: 1.069

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/17/2019 10:59 AM

Notes: N/A

First stout W/ Cinnamon...

American Stout

5 Gal

7.87%

63.63

1.084

1.024

50°L

All Grain

118

Title: First stout W/ Cinnamon Pepper

Author:

Al_topszn

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/16/2019 06:18 PM

Notes: Mash Temp 158
Pre Boil Temp 1.040
OG Rating : 1.080

Hairy Porter

Baltic Porter

5.5 Gal

9.28%

29.38

1.095

1.024

27.11°L

All Grain

Title: Hairy Porter

Author:

beyond_the_grave

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/25/2018 01:58 AM

Notes: N/A

Udder Fire

Sweet Stout

5 Gal

5.46%

34.63

1.066

1.024

38.27°L

BIAB

Title: Udder Fire

Author:

redd foxx

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 42

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2019 08:29 PM

Notes: N/A

The Eater Of Worlds

Russian Imperial Stout

5 Gal

11.33%

96.53

1.11

1.024

38.77°L

All Grain

146

Title: The Eater Of Worlds

Author:

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.072

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/23/2018 06:54 PM

Notes: N/A

Oat County Stout

Imperial Stout

2.5 Gal

13.35%

73.41

1.126

1.024

50°L

Extract

452

Title: Oat County Stout

Author:

deal.jt

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.105

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2016 06:56 PM

Notes: N/A

Tapa dulce imperial sto...

Imperial Stout

18 Gal

11.42%

69.3

1.111

1.024

48.49°L

All Grain

Title: tapa dulce imperial stout

Author:

ColonyMashBrewingCo

Boil Size: 25 Gal

Boil Time: 120

Boil Gravity: 1.08

Efficiency: 75

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2019 08:03 PM

Notes: N/A

Hop Ranch Tribute

Imperial IPA

3 Gal

10.22%

156.54

1.102

1.024

4.75°L

Extract

1219

Title: Hop Ranch Tribute

Author:

jimdubc

Boil Size: 3.25 Gal

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/04/2014 02:22 AM

Notes: This is a tribute until I brew and see how close I may have come to the real thing. I'm thinking that I may add more hops for the aroma and dry hop additions.

Red IPA

Specialty IPA: Red IPA

6 Gal

7.66%

96.46

1.082

1.024

14.4°L

All Grain

435

Title: Red IPA

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/19/2016 01:06 AM

Notes: N/A

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