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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

RIS

Imperial Stout

20 L

11.13%

78.51

1.102

1.017

50°L

All Grain

343

Title: RIS

Author:

makimoo

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/24/2016 09:34 AM

Notes: N/A

Awesome Recipe

Imperial Stout

5 Gal

11.24%

92.68

1.111

1.026

50°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/18/2019 12:02 PM

Notes: N/A

Nugget IPA

American IPA

5.5 Gal

5.9%

92.68

1.061

1.016

7.41°L

All Grain

709

Title: Nugget IPA

Author:

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/19/2016 12:48 PM

Notes: N/A

Undercover Dirty

American Barleywine

6 Gal

13.4%

92.68

1.12

1.018

13.57°L

All Grain

Title: Undercover Dirty

Author:

Darby Rose Brewing

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.111

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/09/2018 01:59 AM

Notes: N/A

Earth

American Pale Ale

5 L

4.65%

108.55

11.7352

3.02973

4.22°L

All Grain

Title: Earth

Author:

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 8.5

Efficiency: 79

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/28/2019 04:50 PM

Notes: OG - 11.75 P
Effectiveness my formula - 59%

FG - 3.2 P (old hm) / 10.13 SG (new hm)

ABV (book formula) - (11.75-3.2)x0.52=4.44%

ABV brewersfriend - 4.57%
ABV brewersfriend alternate - 4.64%

Final ABV (incl. secondary fermentation) - 4.8%

Hoppy Halloween Pumpkin...

Experimental Beer

5.5 Gal

8.24%

92.67

1.08

1.017

5.52°L

All Grain

450

Title: Hoppy Halloween Pumpkin Beer

Author:

aSmitty_5

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.11

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2016 12:30 AM

Notes: N/A

American strong ale

American Strong Ale

36 L

8.16%

53.65

1.08

1.018

15.61°L

All Grain

Title: American strong ale

Author:

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 338.4 g

Creation Date: 01/04/2020 07:50 AM

Notes: N/A

Lenore IPA

American IPA

21 L

6.38%

77.66

1.065

1.016

6.4°L

All Grain

392

Title: Lenore IPA

Author:

Scott Sawatzky

Boil Size: 24.5 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2015 02:42 AM

Notes: N/A

Zoes Zipper Stout

American Stout

19 L

5.39%

92.44

1.052

1.011

41.22°L

All Grain

Title: Zoes Zipper Stout

Author:

Hungu

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 51

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 06/28/2017 08:31 AM

Notes: N/A

Old Bean Imperial Stout

Russian Imperial Stout

5 L

12.16%

63.46

1.128

1.035

44.3°L

BIAB

313

Title: Old Bean Imperial Stout

Author:

The Green Man

Boil Size: 7 L

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: sugar solution in bottling bucket

Priming Amount: 21g in 200ml hot water

Creation Date: 04/06/2018 05:23 AM

Notes: Estimated 4 litres after boil off. 1 litre chilled water into fermentor to bring ale down to pitching temp and to adjust OG.
This is being pitched onto yeast cake from Olde London Export IPA which was itself massively over-pitched using 11g, almost double needed, so there is a lot of yeast and it should be in good condition too. Half of bucket will be head space and blow off tube will be attached. "Steady as she blows skipper!"

Or...pitched with a packet of US05...undecided. All depends when I do it...

Honey ipa

American IPA

5 Gal

7.17%

92.66

1.062

1.007

7.04°L

Extract

583

Title: Honey ipa

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/23/2017 12:45 AM

Notes: N/A

26JUN15 IPA

American IPA

18.5 L

7.44%

76.39

1.068

1.012

5.56°L

All Grain

401

Title: 26JUN15 IPA

Author:

juvejonas

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Table sugar

Priming Amount: 118g

Creation Date: 06/26/2015 06:28 AM

Notes: Pre boil gravity: 59 c, 1.048 = 1.063
Post boil gravity: 1.068
Final gravity: 1.015

Jäderbe(e)rg IIPA

Imperial IPA

18 L

8.42%

80.28

1.089

1.025

14.75°L

All Grain

566

Title: jäderbe(e)rg IIPA

Author:

J�der

Boil Size: 20 L

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/24/2015 02:55 PM

Notes: N/A

Awesome Recipe

American Stout

21 L

6.84%

81.97

1.063

1.01

50°L

All Grain

411

Title: Awesome Recipe

Author:

mattppayne

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/03/2015 12:59 AM

Notes: N/A

Lost Abbey Serpent Impe...

Imperial Stout

6.2 Gal

10.53%

92.65

1.1

1.02

50°L

All Grain

Title: Lost Abbey Serpent Imperial Stout - Bourbon Barrel w/Vanilla

Author:

Cornra

Boil Size: 8.9 Gal

Boil Time: 120

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/11/2017 01:32 PM

Notes: N/A

Awesome Recipe

Specialty IPA: New England IPA

430 L

7.02%

66.06

1.066

1.013

3.87°L

All Grain

Title: Awesome Recipe

Author:

ECATPA

Boil Size: 460 L

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 09/03/2019 10:29 PM

Notes: N/A

Coquito Imperial Stout ...

No Profile Selected

2.5 Gal

10.32%

92.65

1.097

1.018

50°L

Extract

Title: Coquito Imperial Stout 2.5 gals

Author:

caribbeanbrewing

Boil Size: 1.5 Gal

Boil Time: 60

Boil Gravity: 1.162

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2019 09:12 PM

Notes: N/A

Punk IPA Clone

English IPA

5.5 Gal

5.94%

92.65

1.061

1.016

4.5°L

Extract

1214

Title: Punk IPA Clone

Author:

Spanky's Brew House

Boil Size: 3.5 Gal

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 12/03/2016 10:54 PM

Notes: N/A

Old rasputin clone work...

Russian Imperial Stout

5.5 Gal

9.08%

92.64

1.09

1.021

39.14°L

All Grain

427

Title: old rasputin clone work in progress

Author:

turbobrewer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2015 03:21 PM

Notes: N/A

Yakima Haze

Specialty IPA: New England IPA

5.5 Gal

6.43%

92.64

1.062

1.013

4.25°L

All Grain

Title: Yakima Haze

Author:

waltown

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/02/2019 06:46 PM

Notes: N/A

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