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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Silky Smooth Stout

American Porter

40 L

4.18%

38.98

1.044

1.012

39.46°L

All Grain

693

Title: Silky Smooth Stout

Author:

bryggmasteriet@gmail.com

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2016 05:16 PM

Notes: N/A

Citra Smash

American IPA

5.5 Gal

5.8%

71.8

1.054

1.01

6.34°L

All Grain

100

Title: Citra Smash

Author:

Bold Brews

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/11/2018 03:05 PM

Notes: N/A

Awesome Recipe

American Light Lager

1000 L

4.81%

1.049

1.012

6.41°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 8 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/04/2019 03:02 PM

Notes: N/A

Handrail Suicide Black ...

Specialty IPA: Black IPA

6.5 Gal

7.12%

41.37

1.073

1.019

28.42°L

All Grain

378

Title: Handrail Suicide Black IPA

Author:

a.rolfes@yahoo.com

Boil Size: 8.11 Gal

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2016 01:47 PM

Notes: N/A

Stout

Dry Stout

23 L

5.01%

39.9

1.05

1.011

25.37°L

All Grain

370

Title: Stout

Author:

Alchemist700

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/20/2016 07:15 PM

Notes: N/A

American Pale Ale

5 Gal

4.74%

49.72

1.05

1.013

7.67°L

All Grain

Title: American Pale Ale

Author:

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/12/2018 08:42 PM

Notes: N/A

IPA

American IPA

21 L

5.75%

52.92

1.053

1.009

5.95°L

All Grain

Title: IPA

Author:

BLawford

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2019 02:58 PM

Notes: N/A

Big L Maibock

Maibock/Helles Bock

5.5 Gal

6.32%

27.49

1.066

1.018

7.75°L

All Grain

1963

Title: Big L Maibock

Author:

Guido

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 74

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 3/4 c

Creation Date: 11/27/2013 02:59 PM

Notes: Brewed: 15 Dec 13
O.G: 1.046
Lager: 19 Dec (47 deg F)
2nd Stage: 25 Dec
Lager: 14 Jan (43 deg F)
Bottled: 2 Mar
F.G: 1.008

Paw Paw Dunkle

Dunkles Weissbier

7 Gal

5.43%

19.79

1.054

1.013

17.69°L

All Grain

470

Title: Paw Paw Dunkle

Author:

LazareHouse

Boil Size: 9.5 Gal

Boil Time: 90

Boil Gravity: 1.04

Efficiency: 74

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/28/2017 04:58 PM

Notes: N/A

Palulaner Clone

Weissbier

20 L

4.63%

10.98

1.051

1.015

4.68°L

All Grain

152

Title: Palulaner Clone

Author:

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 26

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/06/2018 08:29 AM

Notes: N/A

Amber Ale Perle/Centenn...

American Amber Ale

5.5 Gal

5.23%

26.43

1.052

1.012

14.49°L

All Grain

Title: Amber Ale Perle/Centennial

Author:

Dozabrews

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/26/2020 03:12 AM

Notes: N/A

Awesome Recipe

No Profile Selected

25.5 L

6.22%

12.6807

0.987395

3.42°L

All Grain

Title: Awesome Recipe

Author:

td & rk

Boil Size: 24 L

Boil Time: 60

Boil Gravity: 13.4

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/27/2020 08:03 AM

Notes: N/A

4Gs Belgian Session IPA

Specialty IPA: Belgian IPA

5.5 Gal

4.68%

48.45

1.048

1.012

10.2°L

All Grain

698

Title: 4Gs Belgian Session IPA

Author:

4Gs Brewing

Boil Size: 7.3 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 71

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/05/2016 01:44 PM

Notes: N/A

Witbier Maneek Sunset B...

Witbier

60 L

4.19%

1.043

1.011

3.17°L

All Grain

110

Title: Witbier Maneek Sunset Beer Break 2018

Author:

Boil Size: 70 L

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/15/2018 11:51 PM

Notes: N/A

Red Irish Red Ale

Irish Red Ale

11 L

6.65%

29.82

1.061

1.01

15.96°L

All Grain

381

Title: Red Irish Red Ale

Author:

ImV

Boil Size: 14 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/21/2017 08:10 AM

Notes: Brewed 01/05/2017

Pre-boil Gravity: 1.038
OG: 1.060

BU:GU ratio as per the style should be ,452 (27 IBU)

Citra_Galaxy NEIPA

American IPA

20 L

4.96%

56.46

1.05

1.012

5.03°L

All Grain

469

Title: Citra_Galaxy NEIPA

Author:

Cormhag

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 55

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2015 02:49 PM

Notes: Remember to put the Filter in the mash tun before adding water

Boil water to 85 degrees before putting in Tun, it cools down more than suggested

1050OG maybe because i poured it all in at once

Haddland småbryggarlag...

American Pale Ale

135 L

6.55%

44.26

1.06

1.01

7.33°L

All Grain

459

Title: Haddland småbryggarlag APA no 35-1

Author:

Haddland sm�bryggarlag

Boil Size: 155 L

Boil Time: 65

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: sugar

Priming Amount: 6g / liter

Creation Date: 04/27/2016 09:12 AM

Notes: 100g US-05, hydrated

Classic Saison

Saison

27 L

5.35%

25.09

1.051

1.011

9.07°L

All Grain

826

Title: Classic Saison

Author:

rodfon

Boil Size: 27.5 L

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/28/2016 12:59 AM

Notes: Eu encontro o Belle Saison na Malte e Cia.

O Styrian Goldings é usado para aroma e possui tons cítricos, fruta verde e chá.

O East Kent Goldings é um lúpulo com características cítricas e picantes frequentemente utilizada como aroma/amargor.

O Saaz possui aroma floral, cítrico, picante e herbal, frequentemente usado como aroma.

Saved by the buoyancy o...

Witbier

5.5 Gal

6.46%

22.83

1.064

1.015

3.89°L

All Grain

Title: Saved by the buoyancy of citrus...

Author:

Broom Wagon

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 12:48 AM

Notes: N/A

Awesome Recipe

No Profile Selected

22 L

12.24%

1.112

1.019

10.19°L

All Grain

Title: Awesome Recipe

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/01/2019 04:31 PM

Notes: N/A

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