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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Belgian Tripel

5.5 Gal

9.89%

42.69

1.083

1.008

4.81°L

All Grain

338

Title: Belgian Tripel

Author:

mdliddy

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: Forced Carbonation

Priming Amount: N/A

Creation Date: 05/23/2014 09:09 PM

Notes: Starter of 6.8 oz DME with 2 Yeast packets and 1.7 liters water. Target cells 440 billion cells. Starter will provide 456 billion. (92 viability)

Add 1/4 Campden tablet each to strike water and to sparge water to eliminate chlorine.

Over the moon

American Wheat Beer

6 Gal

5.4%

9.6

1.061

1.02

4.42°L

All Grain

176

Title: Over the moon

Author:

Anthony Holt

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/30/2018 04:51 AM

Notes: N/A

Weasley Red IPA

Specialty IPA: Red IPA

21 L

6.93%

82.51

1.068

1.015

13.12°L

All Grain

509

Title: Weasley Red IPA

Author:

redbearbrew

Boil Size: 24.8 L

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 77

Mash Thickness: 4.84

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/12/2016 02:21 PM

Notes: BIAB, full volume, recirculated mash with temperature control.

Hit the target - measured 1.062 with hydrometer at 44c, then temp adjusted.

Currently fermenting at 18c. Large Krausen formed during lag, began to steadily bubble at 11 hours.

Dark Bock

Dunkles Bock

5 Gal

8.34%

28.06

1.077

1.013

20.34°L

All Grain

353

Title: Dark Bock

Author:

Pumpkin Hill

Boil Size: 7 Gal

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/14/2018 07:30 PM

Notes: N/A

Bay Bridge Brut

Specialty IPA: New England IPA

6 Gal

6.75%

51.12

1.051

0.999

3.57°L

All Grain

393

Title: Bay Bridge Brut

Author:

10 Palms

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: 5.5 oz.

Creation Date: 10/28/2018 11:34 PM

Notes: 1st place 2019 Kona Brewer's Fest
3rd place 2019 Maui Brewer's Fest

Space Dust IPA

American IPA

5.5 Gal

7.14%

79.82

1.068

1.013

8.58°L

Extract

Title: Space Dust IPA

Author:

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.124

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/16/2019 07:59 PM

Notes: N/A

Hefe Weiss

Weissbier

19 L

4.39%

14.29

1.045

1.012

4.54°L

All Grain

159

Title: Hefe Weiss

Author:

Nicked26

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/31/2018 10:44 AM

Notes: 3l/kg =12 litres + 6.5 l dead space=18.5 fot mash

Need 26 fot boil so tot = 30 so 12 fot Sparge

Julius Clone

Specialty IPA: New England IPA

5.5 Gal

6.83%

66.53

1.069

1.017

6.38°L

All Grain

Title: Julius Clone

Author:

russtuff

Boil Size: 8.5 Gal

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 82

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/17/2019 12:42 PM

Notes: From Zymurgy July/August 2019
Recipe from Marshall Bishop at Trinitybrewers.com

For Girls

Light American Lager

20 L

5.61%

22.5

1.052

1.009

5.13°L

BIAB

284

Title: For Girls

Author:

TiaoDaVenda

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 12 ° C

Priming Method: table suggar

Priming Amount: 8g/l

Creation Date: 05/31/2018 10:44 PM

Notes: N/A

Dandy

Spice, Herb, or Vegetable Beer

19 L

3.98%

9.57

1.042

1.012

19.92°L

All Grain

Title: Dandy

Author:

Kirktheo

Boil Size: 23 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 69

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/29/2018 11:47 PM

Notes: N/A

Blairhaus Bohemian Pils...

Czech Premium Pale Lager

5.5 Gal

6.43%

37.6

1.064

1.015

3.67°L

Partial Mash

Title: Blairhaus Bohemian Pilsner

Author:

mblairbeer

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/03/2019 10:33 PM

Notes: Brewed on 03/03/2019.

Amber

American Amber Ale

21 L

6.11%

35.44

1.06

1.013

17.04°L

All Grain

105

Title: Amber

Author:

walrusdunne

Boil Size: 28 L

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2018 03:43 PM

Notes: N/A

American Pale Ale

American Amber Ale

5.5 Gal

5.24%

47.4

1.049

1.009

5.05°L

Extract

Title: American Pale Ale

Author:

BoomerBrews

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/31/2018 12:07 AM

Notes: This was my first batch of beer made. My brewing kit came with a American Ale kit. A few mistakes were made. Grains were steeped for 42 mins WITH the liquid malt in. We also changed the hop schedule from the recipe. This sat in the primary for a week then went into bottles for 2. The end results were very good despite the mistakes made and minimal conditioning time. It was a hit at a birthday party. The beer has a sweet medium body taste up front and finishes a bit bitter and hoppy. This recipe could be made better with proper brewing technique and longer conditioning.

Actual OG:1.042
Final OG:1.009

Rogelio Feliz

Belgian Blond Ale

19 L

6.39%

1.066

1.018

5.83°L

BIAB

Title: Rogelio Feliz

Author:

julio_cbp

Boil Size: 26 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: sucrose

Priming Amount: 124.5 g

Creation Date: 07/19/2019 02:40 AM

Notes: N/A

Hazy Creamy Honey Lemon...

American Pale Ale

3 Gal

5.09%

46.61

1.053

1.014

4.27°L

BIAB

180

Title: Hazy Creamy Honey Lemon Pale Ale

Author:

TurnDom4what

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2019 05:02 PM

Notes: N/A

MOMo SMaSH Blonde

Blonde Ale

1.25 Gal

5.2%

19.25

1.049

1.01

5.31°L

BIAB

114

Title: MOMo SMaSH Blonde

Author:

pmd5700

Boil Size: 2.42 Gal

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: dextrose

Priming Amount: 1

Creation Date: 12/14/2019 03:05 PM

Notes: Slaked lime was probably a mistake due to bad pH Meter Reading

KursMars2016

American IPA

50 L

6.51%

74.5

1.06

1.01

12.99°L

All Grain

403

Title: KursMars2016

Author:

Maltmons

Boil Size: 55 L

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/05/2016 11:01 AM

Notes: N/A

'Problem Child' IPA

American IPA

22 L

6.68%

73.89

1.065

1.014

5.99°L

BIAB

1093

Title: 'Problem Child' IPA

Author:

SCRWBREW

Boil Size: 35 L

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/11/2015 04:44 AM

Notes: N/A

Taiwan Herbal Brown

British Brown Ale

19 L

4.94%

27.9

1.049

1.011

16.7°L

All Grain

Title: Taiwan Herbal Brown

Author:

sakura26

Boil Size: 22 L

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 3.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/06/2019 05:05 PM

Notes: still testing

White House Victory

Bière de Garde

5 Gal

6.24%

31.55

1.066

1.018

8.19°L

Extract

447

Title: White House Victory

Author:

Redshanks

Boil Size: 5.5 Gal

Boil Time: 50

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 3/4 Cup

Creation Date: 09/17/2016 11:50 PM

Notes: Based on the White House recipe, using Victory malt in place of biscuit. "Victory" is in honor of the (future) winner of the 2016 election, but it's strong enough to dull the pain if the election doesn't go your way.

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