Want no ads? Go Premium and unlock all our brewing tools!

Browse Recipes

Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Mint Chocolate Stout

Sweet Stout

5 Gal

7.92%

26.92

1.082

1.022

50°L

Extract

Title: Mint Chocolate Stout

Author:

A2geekgirl

Boil Size: 3.5 Gal

Boil Time: 60

Boil Gravity: 1.118

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/05/2019 10:23 PM

Notes: N/A

Welcome Back to Milk

Sweet Stout

23 L

5.67%

27.37

1.062

1.019

27.79°L

All Grain

Title: Welcome Back to Milk

Author:

Bell, Bell & Noonan

Boil Size: 28.5 L

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/07/2019 01:44 PM

Notes: N/A

Kingman's Sweet RIS

Sweet Stout

5 Gal

10.23%

34.51

1.109

1.031

50°L

All Grain

140

Title: Kingman's Sweet RIS

Author:

kingman32

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 04/08/2019 04:10 PM

Notes: 15ml Vanilla Ex, 1.5oz Oak cubes soaked in buffalo trace x1-2weeks before adding...

Future notes... tastes good but I would eliminate lactose, use real vanilla, add more oak and maybe let sit longer, and longer boil to get higher OG and more body.

Awesome Recipe

Sweet Stout

4.5 Gal

5.78%

77.39

1.063

1.019

44.53°L

BIAB

Title: Awesome Recipe

Author:

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/08/2019 08:17 PM

Notes: 1 oz cold brew coffee per 12oz at bottling

Sweet Stout

20 L

5.61%

23.51

1.057

1.014

34.17°L

Extract

Title: Sweet Stout

Author:

Boil Size: 11 L

Boil Time: 60

Boil Gravity: 1.104

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2019 12:14 AM

Notes: N/A

Big boy stout

Sweet Stout

6 Gal

5.62%

1.057

1.014

8.97°L

All Grain

Title: Big boy stout

Author:

Throunder

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2019 01:18 AM

Notes: N/A

Chocolate Choo-Choo

Sweet Stout

24 L

5.28%

24.23

13.2392

3.42238

37.21°L

BIAB

100

Title: Chocolate Choo-Choo

Author:

gozer

Boil Size: 26 L

Boil Time: 30

Boil Gravity: 12.3

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2019 04:52 PM

Notes: - 16A - Sweet Stout
- 1st batch was wyeast 1318 but S-04 would be just as good
- came out great, nice dark chocolate character; easy drinker; not too sweet

Chocolate Milk Stout

Sweet Stout

23 L

3.75%

1.038

1.01

50°L

All Grain

Title: Chocolate Milk Stout

Author:

NorthenLost

Boil Size: 28.4 L

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/09/2019 06:57 PM

Notes: N/A

Stout

Sweet Stout

500 Gal

5.7%

15.2064

4.72418

35.29°L

All Grain

Title: Stout

Author:

Reudaddy

Boil Size: 530 Gal

Boil Time: 60

Boil Gravity: 14.4

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 01:03 PM

Notes: N/A

Milk Stout

Sweet Stout

21 L

5.07%

36.6

1.051

1.013

27.13°L

All Grain

Title: Milk Stout

Author:

Andrea01

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 04:04 PM

Notes: N/A

Milk Stout w/ Coffee an...

Sweet Stout

12 L

5.59%

25.97

1.061

1.019

37.29°L

All Grain

104

Title: Milk Stout w/ Coffee and Vanilla

Author:

anny

Boil Size: 15 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 04/10/2019 05:46 PM

Notes: N/A

Dark Choco Biscuit

Sweet Stout

42 L

5.98%

30.79

1.059

1.013

39.67°L

All Grain

Title: dark Choco Biscuit

Author:

Raixsis

Boil Size: 49 L

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/10/2019 06:55 PM

Notes: N/A

Classic Milk Stout

Sweet Stout

5.5 Gal

5.63%

39.6

1.069

1.026

35.26°L

Extract

127

Title: Classic Milk Stout

Author:

AaronVirgo

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.127

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/11/2019 04:45 AM

Notes: Won best of Category in the 2019 ThirstyBoy Homebrew competition in Carson City, Nevada.

WGD Dark

Sweet Stout

4 L

5.13%

40.54

1.052

1.013

38.86°L

All Grain

Title: WGD Dark

Author:

yaba3

Boil Size: 5.9 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/12/2019 02:12 PM

Notes: N/A

Choco Stout

Sweet Stout

21 L

2.72%

23.14

1.069

1.048

43.18°L

All Grain

100

Title: Choco Stout

Author:

NelsonRoad

Boil Size: 25 L

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.78 bar

Creation Date: 04/14/2019 01:18 AM

Notes: N/A

Macchiato Stout

Sweet Stout

2.5 Gal

13.25%

27.57

1.135

1.034

50°L

All Grain

Title: Macchiato Stout

Author:

devanjwanek

Boil Size: 4 Gal

Boil Time: 90

Boil Gravity: 1.084

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2019 02:28 AM

Notes: 1.75gal grain absorption
0.5gal mash tun loss
4gal desired wort
6.25gal total water
1.25qt/lb - 4.25gal strike
2gal sparge

Awesome Recipe (not)

Sweet Stout

20 L

5.28%

1.056

1.016

13.63°L

Extract

Title: Awesome Recipe (not)

Author:

jonni38

Boil Size: 3 L

Boil Time: 0

Boil Gravity: 1.372

Efficiency: 0

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2019 10:24 AM

Notes: N/A

Awesome Recipe

Sweet Stout

900 L

6.2%

27.72

17.1958

5.91692

31.79°L

All Grain

Title: Awesome Recipe

Author:

a.niemtsev

Boil Size: 900 L

Boil Time: 60

Boil Gravity: 17.2

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2019 02:09 PM

Notes: N/A

Chocolate Milk Stout BI...

Sweet Stout

5 Gal

4.25%

36.28

1.048

1.016

38.89°L

BIAB

Title: Chocolate Milk Stout BIAB

Author:

Salt Creek Brew Lab

Boil Size: 4 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/15/2019 11:06 PM

Notes: N/A

Chocolate Coconut Stout

Sweet Stout

10 Gal

5.83%

48.01

1.061

1.016

48.25°L

All Grain

Title: Chocolate Coconut Stout

Author:

Crazyyetibrew

Boil Size: 12.5 Gal

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/18/2019 08:22 PM

Notes: 12 oz Cacao nibs
28 oz Coconut flakes

Want no ads? Go Premium and unlock all our brewing tools!

Pages
- Home
- Blog
- Forum
- FAQ
Tools
Search
- Site Search
- Beer Recipes
More

Brewer's Friend Home Brewing Software

Browse Recipes