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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

Pacco IPA

American IPA

21 L

6.07%

64.3

1.058

1.011

7.93°L

All Grain

312

Title: Pacco IPA

Author:

Boil Size: 28.5 L

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2015 09:34 AM

Notes: N/A

BANG! IPA H3K IPA 2.0

American IPA

20 L

6.29%

117.02

1.059

1.011

8.02°L

All Grain

463

Title: BANG! IPA H3K IPA 2.0

Author:

Boil Size: 30 L

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: TBD: on volume (about 100g)

Creation Date: 10/04/2015 01:22 PM

Notes: 60 min mash, 65 C (149 F)
strike water 75-80 C

Effective hopstand = my slow-tech chilling system. Add flameout hops, stir, let sit 5 min, stir, then start the chill.

outdoor chill (fill water basin: towel + ice water)

20 days, primary only
add dry hop last 5 days + hop sock + marbles

American Psycho Brett I...

American IPA

10 Gal

7.05%

86.82

1.059

1.005

6.56°L

All Grain

822

Title: American Psycho Brett IPA

Author:

Hills

Boil Size: 13 Gal

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2015 02:18 PM

Notes: 5 gallons brett
5 gallons london

Not columbus @ 60. Hop shot for 40 IBUs.

London dry hopped (warm) with .75 oz Waimea and .25 oz Columbus for 7 days

Brett crash for 3 days, dry hop with 1 oz Falconers for 7 days, transfer to keg on .5 oz Falconers dry hop

HBT Bells 2 Heart Clone

American IPA

5.5 Gal

6.18%

61.35

1.061

1.014

5.57°L

BIAB

531

Title: HBT Bells 2 Heart Clone

Author:

soccerdad

Boil Size: 8.5 Gal

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2015 04:02 PM

Notes: I added acid malt to original

IBUs here come out 10 points higher than original

Mosaic River IPA

American IPA

4.5 Gal

6.92%

90.7

1.063

1.011

8.08°L

BIAB

412

Title: Mosaic River IPA

Author:

Shabster

Boil Size: 5.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2015 07:53 PM

Notes: N/A

Celebration Tweaker

American IPA

5 Gal

6.92%

133

1.069

1.016

7.27°L

BIAB

479

Title: Celebration Tweaker

Author:

DAS

Boil Size: 6.1 Gal

Boil Time: 75

Boil Gravity: 1.056

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/04/2015 11:12 PM

Notes: N/A

Ag8

American IPA

20 L

4.76%

79.25

1.047

1.011

7.3°L

All Grain

342

Title: ag8

Author:

ccrb34

Boil Size: 27 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2015 05:43 AM

Notes: N/A

Steady Horse Session IP...

American IPA

470 L

4.12%

57.84

1.042

1.01

2.72°L

All Grain

448

Title: Steady Horse Session IPA

Author:

Boil Size: 490 L

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2015 05:37 PM

Notes: N/A

Kill whitey

American IPA

5.5 Gal

7.04%

83.34

1.071

1.018

4.09°L

All Grain

298

Title: kill whitey

Author:

ellisdm

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2015 09:07 PM

Notes: N/A

23 - You're All Mine IP...

American IPA

22.5 L

5.72%

59.03

1.057

1.014

6.9°L

BIAB

802

Title: 23 - You're All Mine IPA - 18-10-15

Author:

Stevobrews10000

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/05/2015 11:55 PM

Notes: N/A

24 - Russian River Row ...

American IPA

22 L

4.77%

50.93

1.048

1.011

6.01°L

BIAB

639

Title: 24 - Russian River Row 2 Hill 56 - All Simcoe- 31-10-15

Author:

Stevobrews10000

Boil Size: 27 L

Boil Time: 80

Boil Gravity: 1.039

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2015 04:36 AM

Notes: N/A

Session Citra

American IPA

5.5 Gal

6.12%

54.83

1.056

1.009

7.33°L

All Grain

600

Title: Session Citra

Author:

braunbp

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2015 12:46 PM

Notes: N/A

Richland Junction Ameri...

American IPA

5 Gal

6.24%

43.34

1.06

1.012

10.67°L

All Grain

412

Title: Richland Junction American Pale Ale

Author:

Fouts Hop Farm

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2015 02:50 PM

Notes: N/A

Faux Hero IPA

American IPA

5.5 Gal

6.25%

84.22

1.064

1.016

7.09°L

All Grain

610

Title: Faux Hero IPA

Author:

dpatrickv

Boil Size: 7 Gal

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/06/2015 07:56 PM

Notes: N/A

Lenore IPA

American IPA

21 L

6.38%

77.66

1.065

1.016

6.4°L

All Grain

392

Title: Lenore IPA

Author:

Scott Sawatzky

Boil Size: 24.5 L

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2015 02:42 AM

Notes: N/A

Ultrahopz Vienna

American IPA

90 L

7.52%

62.61

1.069

1.011

11.11°L

All Grain

567

Title: Ultrahopz Vienna

Author:

evileddietbird

Boil Size: 94.5 L

Boil Time: 80

Boil Gravity: 1.065

Efficiency: 81

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2015 09:45 AM

Notes: 1.040 on the 14/10/15
1.022 on 23/10/15
1.012 on 28/10/15

Citra Bomb IPA

American IPA

50 L

7.59%

90.15

1.075

1.017

8.25°L

All Grain

1002

Title: Citra Bomb IPA

Author:

TrondGitmark

Boil Size: 60 L

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2015 11:42 AM

Notes: Meskes med 40-45 liter vann på ca 66 grader i 75 min. Kjør på med utmesk de siste 15 min. 80 grader, 60% på termostat. Hell av 5 liter og slå over hvert 5 min.
Skyll sakte i minst 90 minutter. Bruk omtrent 30 liter skyllevann som holder rundt 100 grader. Når tapping er ferdig så slås dunkene oppi kokekaret i samme rekkefølge som det ble tappet ut, det som evt er igjen av mesk slås i under kokingen.
Kokes i 90 minutter, følg tilsetningsoppskriften på humla. Kjøles ned til 20 grader før gjæres tilsettes i to gjæringskar. Vørteren fordeles likt i de to gjæringskarene, noen liter av gangen for å fordele temperaturen sånn noenlunde. Settes til gjæring i jevn temperatur rundt 20 grader i ca to uker. Etter fire dagers stormgjæring hives den siste tørrhumlen oppi. Karboneres på flasker med ca 7 gram sukker pr liter øl. Lykke til.

Awesome Recipe

American IPA

15 L

6.24%

1.063

1.016

7.45°L

BIAB

360

Title: Awesome Recipe

Author:

Zanatta

Boil Size: 21 L

Boil Time: 75

Boil Gravity: 1.045

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2015 12:21 PM

Notes: N/A

House Pale Ale

American IPA

6 Gal

5.94%

64.38

1.06

1.015

6.67°L

All Grain

480

Title: House Pale Ale

Author:

KatyTX_Brewer

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 1.29

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2015 12:46 PM

Notes: N/A

Blood Moon IPA #2

American IPA

5 Gal

5.36%

48.8

1.057

1.016

8.93°L

Extract

374

Title: Blood Moon IPA #2

Author:

bowlersp

Boil Size: 2.5 Gal

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/07/2015 05:39 PM

Notes: N/A

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