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Beer

Title

Style

Size

ABV

IBU

Color

Method

Views

Brewed

Rating

4Gs Spring 2017 Citrus ...

American IPA

5.5 Gal

4.89%

46.21

1.048

1.011

9.28°L

All Grain

975

Title: 4Gs Spring 2017 Citrus IPA

Author:

4Gs Brewing

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/16/2017 12:27 PM

Notes: N/A

Dickens Cider

New England Cider

4 Gal

7.16%

1.066

1.011

8.89°L

BIAB

975

Title: Dickens Cider

Author:

BenMyton

Boil Size: 4 Gal

Boil Time: 0

Boil Gravity: 1.066

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2016 03:36 PM

Notes: 4 Gallons Cider
1.5 LBS Brown Sugar
2x Cinnamon Sticks

Heat and Mix 0.5 Gallons Cider with Sugar and Cinnamon until clear. Add to fermenter and top off with 3.5 gallons cider. Pitch yeast and shake.

Ferment to taste (~3 days / 1.040). Package, carbonate, drink.

Antwerp Afternoon

Belgian Pale Ale

5.5 Gal

5.9%

27.28

1.054

1.009

8.34°L

All Grain

975

Title: Antwerp Afternoon

Author:

Brett

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2016 12:17 PM

Notes: Ferment at 66 degrees F.

E. Honda Sticky Rice Wh...

Witbier

5 Gal

5.28%

15.29

1.058

1.018

3.12°L

Partial Mash

975

Title: E. Honda Sticky Rice White Ale

Author:

TipsyTroglodyte

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 05/06/2015 05:51 PM

Notes: N/A

Clone Vestkyst, Kinn Br...

American IPA

45 L

6.06%

79.11

1.061

1.015

9.64°L

All Grain

975

Title: clone Vestkyst, Kinn Bryggerier

Author:

Boil Size: 57 L

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 04/26/2015 02:33 PM

Notes: mesk inn på 54 gr.

Start gjæring på 19 grader og øk temperaturen til 21 når gjæringen begynner å avta. Stikk om etter syv dager og tørrhumle i sekundærkar i 10 dager på 21 grader.

ønsket OG1,079. Tilsett maltekstrakt for å nå ønsket OG.

Southern Tier Pumking c...

Holiday/Winter Special Spiced Beer

5.5 Gal

7.09%

63.28

1.072

1.018

15.74°L

All Grain

975

Title: Southern Tier Pumking clone -KM

Author:

k_mcroberts@hotmail.com

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/19/2014 04:51 PM

Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. ( I used can un spiced pumpkin in all steps )

Secondary - 10-3-14 added 2 oz vanilla extract, 1 cinnamon stick, 16oz pumpkin flesh, 1/2 teaspoon graham cracker extract and 1/2 tsp pumpkin pie spice. Will sample in a week.
Btw- tasted really good

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

English IPA Dr Smurto

English IPA

23 L

6.08%

50.83

1.062

1.015

12.39°L

All Grain

975

Title: English IPA Dr Smurto

Author:

Mall

Boil Size: 32 L

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/01/2014 05:34 AM

Notes: N/A

James IPA

American IPA

5 Gal

6.83%

150.41

1.069

1.017

6.7°L

Extract

975

Title: james IPA

Author:

jimbrew

Boil Size: 3 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 07/21/2012 11:36 PM

Notes: N/A

Caribou Slobber

American Brown Ale

5 Gal

5.06%

37.09

1.054

1.016

19.72°L

All Grain

974

Title: Caribou Slobber

Author:

Boil Size: 7.5 Gal

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/19/2017 08:06 PM

Notes: It's brown, it's named after a large North American ungulate, and its name suggests oral incontinence. Ah, we market product with our minds, but we drink beer with our mouths! Which is why this American brown ale is your new favorite session beer. Dense layers of malt, caramel, baking chocolate, and a hint of light-roast coffee give way to reveal a hop character you'll be surprised to find if you're used to drinking English brown ale. The finish is complex but balanced, and the gravity is not so high as to keep you from having another.

Gluten Free

American Pale Ale

46 L

5.19%

71.64

1.052

1.012

4.13°L

All Grain

974

Title: Gluten Free

Author:

Boil Size: 28.5 L

Boil Time: 70

Boil Gravity: 1.084

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 03/15/2017 10:30 PM

Notes: N/A

Pizza Port's Shark Bite...

American Amber Ale

5 Gal

6.73%

93.13

1.065

1.013

21.64°L

All Grain

974

Title: Pizza Port's Shark Bite Red

Author:

lindkg

Boil Size: 6 Gal

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2016 01:38 AM

Notes: N/A

Classic porter

Brown Porter

24 L

4.94%

24.76

1.052

1.015

26.09°L

All Grain

974

Title: Classic porter

Author:

ASK �lbryggelaug

Boil Size: 26.5 L

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/21/2016 09:54 PM

Notes: N/A

Cascade APA

American Pale Ale

5.25 Gal

5.34%

53.71

1.05

1.01

6.39°L

Extract

974

Title: Cascade APA

Author:

jeston

Boil Size: 6.5 Gal

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 08/09/2016 03:36 PM

Notes: N/A

Julöl 2015

Old Ale

110 L

4.42%

69.21

12.5956

4.38409

41.42°L

All Grain

974

Title: Julöl 2015

Author:

Tobias Andersson

Boil Size: 100 L

Boil Time: 60

Boil Gravity: 13.8

Efficiency: 35

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 09/29/2015 12:55 PM

Notes: N/A

Czech Pilsner

German Pilsner (Pils)

20 L

4.92%

26.54

1.047

1.01

4.2°L

All Grain

974

Title: Czech Pilsner

Author:

MacPherson

Boil Size: 26.88 L

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: 3.703

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 16 ° C

Priming Method: Bottle

Priming Amount: 125.6 g

Creation Date: 07/05/2015 02:35 AM

Notes: N/A

Great Chain of Being (K...

American IPA

6.5 Gal

6.77%

50.36

1.063

1.011

7.28°L

All Grain

974

Title: Great Chain of Being (Kolsch)

Author:

Happenstance Brewing Company

Boil Size: 8 Gal

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 66 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 02/02/2015 02:15 PM

Notes: Mash at 150F for 60 min. Add First Wort Hops when entire boil volume approaches 160F. 90 minute boil. 0 Minute hopstand hops get added at flameout and stand for 45 minutes. 0 min Aroma hops get added at 160F during chilling. Pitch and ferment 66F. When fermentation slows, rack to purged keg on top of bagged (and weighted, you want them submerged but not interfering with dip tube) whole hops and let fermentation finish at 64F for 5 days under a little pressure. Drop to 38F or so and force carb. Carb to 2.0vol and enjoy fresh!

Bells two hearted clone

American IPA

3 Gal

6.6%

57.29

1.066

1.016

7.02°L

BIAB

974

Title: Bells two hearted clone

Author:

Boozermurfin

Boil Size: 4.2 Gal

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 01/18/2015 04:21 AM

Notes: if can't get Munich light 10 lovibond or less go with Vienna or lower to crystal 20-30.
maybe do some in whirlpool and decide if you want more when sample at dry hop time)
Alternate yeast wlp051 or wlp001
Ramp to 71 from days 4-7 then dry hop
4.78 ga mash will be 5.5 ga volume mash

Time Lord

American IPA

5.50003 Gal

7.2%

1.066

1.012

8.1°L

All Grain

974

Title: Time Lord

Author:

Eric Knee

Boil Size: 7.32404 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/05/2012 11:04 PM

Notes: N/A

HefeWeizen

Weizen/Weissbier

5 Gal

4.67%

1.048

1.012

0°L

Extract

974

Title: HefeWeizen

Author:

Adam Smale

Boil Size: 5 Gal

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2011 09:16 PM

Notes: N/A

William Newborg's Recip...

Russian Imperial Stout

5 Gal

11.21%

1.114

1.029

53.8°L

Partial Mash

974

Title: William Newborg's Recipe

Author:

William Newborg

Boil Size: 6.5 Gal

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 02/23/2011 04:49 AM

Notes: this is my extract version of an imperial stout. it was pretty tasty.

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